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Curing device component for wheat aleurone layer contents

A technology of wheat aleurone layer and content, which is applied in the field of aging equipment components of wheat aleurone layer content, which can solve the problems of nutrient destruction, immature products, poor taste, etc., and achieve the effect of preventing aggregation and adhesion

Inactive Publication Date: 2015-01-21
JIAXING HEXIN TECH VENTURE CAPITAL INVESTMENT
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are many inconveniences in the application of raw flour contained in the wheat aleurone layer. In today's fast-paced society, most people do not have time to cook, so the ripening of the raw flour contained in the wheat aleurone layer is put on the agenda.
[0003] The curing temperature of the raw flour in the wheat aleurone layer needs to be precisely controlled. If the temperature is higher by 1°C, the taste of the product will be seriously affected (it is easy to become mushy) and the nutritional content will be seriously damaged. Poor taste

Method used

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  • Curing device component for wheat aleurone layer contents
  • Curing device component for wheat aleurone layer contents

Examples

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Embodiment Construction

[0018] A ripening equipment assembly for wheat aleurone layer content, the ripening equipment assembly includes a ripening unit and a dehumidifying unit. "Material" is used hereinafter to indicate the content of wheat aleurone layer and similar products.

[0019] Wheat aleurone layer content raw flour enters the ripening unit from the feeding port through the conveying auger, and the ripening unit comprises a rotary drum (2) that rotates and rolls, and twelve material baffles ( 3), the baffle plate (3) is equally divided and arranged in the rotating drum at a perpendicular angle to the inner wall of the drum. Specifically, the baffle plate (3) is made of stainless steel with a width of 12 centimeters and a thickness of 2 millimeters. The rotary drum (2) feeds in when it rotates clockwise, and discharges when it rotates counterclockwise.

[0020] More specifically, the distance between the baffle plate and the inner wall of the rotating drum is about 5 mm, and the hollow part...

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Abstract

The invention relates to a curing device component for wheat aleurone layer contents. The curing device component specifically comprises a curing unit and a humidity extracting unit. The device component can cure each part of a material comprehensively and fully according to the characteristics of raw powder of the wheat aleurone layer contents, and can control the temperature accurately to complete the curing process.

Description

technical field [0001] The invention belongs to the field of food processing machinery, and in particular relates to a ripening equipment component for wheat aleurone layer contents. Background technique [0002] Dietary fiber in the content of the wheat aleurone layer helps to improve digestive activity. Specifically, it slows down the intestinal process of digesting and absorbing food, so you feel fuller longer. Bioactive substances in the content of wheat aleurone layer such as polyphenols, flavonoids, lignans, β-glucan, etc. have preventive effects on many diseases such as arteriosclerosis and cancer. However, there are many inconveniences in the application of the raw flour contained in the wheat aleurone layer. In today's fast-paced society, most people do not have time to cook, so the ripening of the raw flour contained in the wheat aleurone layer is put on the agenda. [0003] The curing temperature of the raw flour in the wheat aleurone layer needs to be precisely...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L7/10
CPCA23L33/21A23L7/10A23V2002/00
Inventor 吴亮叶纪卫马琢
Owner JIAXING HEXIN TECH VENTURE CAPITAL INVESTMENT
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