Meal replacement biscuits and preparation method thereof
A technology for biscuits and meal replacements, applied in baking, dough processing, baked goods, etc., can solve the problems of high blood sugar, high sugar content, affecting health, etc., and achieve the effect of inhibiting the rise of blood sugar
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Embodiment 1
[0023] A meal replacement biscuit is made from the following raw materials in parts by weight:
[0024] 60 parts of wheat flour, 10 parts of konjac flour, 15 parts of wheat aleurone layer, 20 parts of vegetable oil, 14 parts of egg, 0.1 part of sodium bicarbonate, 5 parts of trehalose, 1 part of isomaltooligosaccharide, 4 parts of inulin and 4 parts of edible salt share. The edible oil is soybean oil.
[0025] The preparation method of the above-mentioned meal replacement biscuit is as follows:
[0026] Add the wheat flour, konjac flour and wheat aleurone layers into the dough mixer, mix evenly and pass through an 80-mesh sieve to obtain mixture A;
[0027] S2. Mix vegetable oil, trehalose, isomalto-oligosaccharide and inulin, slowly sprinkle sodium bicarbonate, edible salt and mixture A, beat in eggs and add appropriate amount of water, stir well to obtain mixture B;
[0028] S3. Form the mixture B and put it into an oven for baking; the baking temperature of the oven is 1...
Embodiment 2
[0031] A meal replacement biscuit is made from the following raw materials in parts by weight:
[0032] 75 parts of wheat flour, 12 parts of konjac flour, 18 parts of wheat aleurone layer, 22 parts of vegetable oil, 16 parts of eggs, 0.15 parts of sodium bicarbonate, 7 parts of trehalose, 3 parts of isomaltooligosaccharide, 6 parts of inulin and 5 parts of edible salt The edible oil is soybean oil.
[0033] The preparation method of the above-mentioned meal replacement biscuit is as follows:
[0034] Add the wheat flour, konjac flour and wheat aleurone layers into the dough mixer, mix evenly and pass through an 80-mesh sieve to obtain mixture A;
[0035] S2. Mix vegetable oil, trehalose, isomalto-oligosaccharide and inulin, slowly sprinkle sodium bicarbonate, edible salt and mixture A, beat in eggs and add appropriate amount of water, stir well to obtain mixture B;
[0036] S3. Form the mixture B and put it into an oven for baking; the baking temperature of the oven is 120-1...
Embodiment 3
[0039] A meal replacement biscuit is made from the following raw materials in parts by weight:
[0040] 62 parts of wheat flour, 11 parts of konjac flour, 16 parts of wheat aleurone layer, 21 parts of vegetable oil, 15 parts of eggs, 0.12 parts of sodium bicarbonate, 5 parts of trehalose, 1 part of isomaltooligosaccharide, 4 parts of inulin and 4 parts of edible salt share.
[0041] The preparation method of the above-mentioned meal replacement biscuit is as follows:
[0042] Add the wheat flour, konjac flour and wheat aleurone layers into the dough mixer, mix evenly and pass through an 80-mesh sieve to obtain mixture A;
[0043] S2. Mix vegetable oil, trehalose, isomalto-oligosaccharide and inulin, slowly sprinkle sodium bicarbonate, edible salt and mixture A, beat in eggs and add appropriate amount of water, stir well to obtain mixture B;
[0044] S3. Form the mixture B and put it into an oven for baking; the baking temperature of the oven is 120-160° C., and the baking ti...
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