Instant brewing powder for regulating blood sugar balance
A technology of balance and brewing, which is applied in the directions of sugar-containing food ingredients, food science, food ingredients, etc., can solve the problem of lack of effective regulation of sugar-balanced foods, and achieve the effect of ensuring the blood sugar supply of the brain, inhibiting tooth decay, and stabilizing blood sugar
Pending Publication Date: 2022-01-28
杨健
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- Application Information
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Problems solved by technology
[0005] The purpose of the present invention is to solve the current problem of lack of food that can effectively regulate sugar balance, and propose a reconstituted instant powder that regulates blood sugar balance. Eating the reconstituted instant powder can balance dietary nutrition intake, regulate glucose metabolism, and regulate blood sugar balanced function
Method used
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Embodiment 1
[0032] This embodiment discloses a ready-to-eat powder for regulating blood sugar balance, which is prepared from the following components by weight ratio:
[0033]
[0034]
[0035] The ready-to-eat powder for adjusting blood sugar balance is prepared by the following steps: first, prepare coarse grain compound powder, mix oats, buckwheat, quinoa and other coarse grains according to the proportion, bake at 200 degrees for 20 minutes, cool, grind to 60 The second is to prepare according to the proportion of the slow-release sugar formula, and mix thoroughly through 3D mixing; the third is to enter the automatic packaging link.
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The invention provides instant brewing powder for regulating blood sugar balance, the instant brewing powder for regulating the blood sugar balance is prepared from the following components in parts by weight: 45 parts of isomaltulose; 39 parts of coarse grain compound powder (oat, buckwheat, quinoa and the like); 5 parts of rice germs; 5 parts of wheat aleurone layer; 3 parts of konjaku flour; 1 part of maltitol; 1 part of sorbitol; 0.5 part of a white kidney bean extract; 0.3 part of L-arabinose; 0.1 part of inulin; and 0.1 part of chitosan oligosaccharide. According to the functional brewing powder for regulating the blood sugar balance, the isomaltulose, the coarse grain compound powder, the rice germs, the wheat aleurone layer and various saccharides are compounded, so that diabetes patients can be helped to effectively control blood sugar, moreover, the brewing powder has obvious effects in the aspects of preventing hypoglycemia, delaying hunger, preventing and treating cardiovascular and cerebrovascular complications, preventing diabetes and managing body weight.
Description
technical field [0001] The invention relates to functional food, in particular to a ready-to-eat powder for regulating blood sugar balance. Background technique [0002] Diabetes is a common disease, which ranks third after tumors and cardiovascular and cerebrovascular diseases, and is one of the chronic diseases that seriously endanger human health. Its effects include long-term damage, dysfunction and failure of various organs. Frequently, the symptoms of diabetes are not so serious; however, long-term hyperglycemia leads to lesions in various tissues and organs throughout the body, leading to acute and chronic complications. Such as dehydration, electrolyte imbalance, nutritional deficiency, decreased resistance, impaired renal function, neuropathy, fundus lesions, cardiovascular and cerebrovascular diseases, diabetes, etc. [0003] With the improvement of people's living standards, obesity and overweight have become an epidemic among adults and children. Excess energy...
Claims
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IPC IPC(8): A23L33/125A23L33/10A23L7/152A23L33/21A23L29/30A23L33/105A23L7/10A21D13/06A21D2/18A21D2/36
CPCA23L33/125A23L33/10A23L7/152A23L33/21A23L29/37A23L33/105A23L7/198A21D13/06A21D2/181A21D2/36A21D2/362A23V2002/00A23V2200/328A23V2200/322A23V2200/32A23V2200/326A23V2200/308A23V2200/30A23V2200/312A23V2250/21A23V2250/5066A23V2250/5062A23V2250/511A23V2250/602A23V2250/62A23V2250/6416A23V2250/642
Inventor 杨健
Owner 杨健
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