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Special flour for pregnant women and preparation method thereof

A technology for flour and pregnant women, which is applied in the food field to achieve the effects of favorable absorption, less investment and simple preparation process

Inactive Publication Date: 2012-07-18
INST OF AGRO FOOD SCI & TECH SHANDONG ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] In order to solve the above problems that the nutritional activity of pregnant women’s nutritional products will decrease and the absorption rate cannot be guaranteed during the storage process, the present invention provides a nutritional substance coated, dispersed, Nutritious flour for pregnant women that can improve absorption rate

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] A special flour for pregnant women, each 0.5kg flour contains the following components:

[0037] Folic acid 0.15kg, Vitamin A 1mg, Vitamin D 0.1mg, Vitamin E 12mg, Vitamin B 6 2.5mg, vitamin B 1 1.8mg, vitamin B 2 1.8mg, calcium lactate 1.0g, zinc lactate 20mg, ferrous lactate 40mg;

[0038] Black fungus 3g, asparagus 1g, garlic 1g, carrot 5g, ginger 1g, eucommia 2g, salvia 0.5g, rehmannia 3g, atractylodes 1g, night vine 0.5g, kudzu root 1g, safflower 1g.

[0039] Preparation:

[0040] a. Take 10% by weight of flour, add folic acid, vitamin A, vitamin D, vitamin E, vitamin B 6 Vitamin B 1 Vitamin B 2 , Calcium lactate, zinc lactate, ferrous lactate, add water to form dough;

[0041] b. Dry the dough to a moisture content of less than 5%, and crush it into a fine powder A of 80-100 mesh;

[0042] c. Dry black fungus, asparagus, garlic, carrot, and ginger until the water content is less than 5%, and mix with Eucommia, Salvia, Rehmannia, Atractylodes, Yejiao Vine, Pueraria lobata...

Embodiment 2

[0045] A special flour for pregnant women, each 0.5kg flour contains the following components:

[0046] Folic acid 0.3kg, vitamin A 1.5mg, vitamin D 0.15mg, vitamin E 18mg, vitamin B 6 3mg, vitamin B 1 2.2mg, vitamin B 2 2.2mg, calcium lactate 1.5g, zinc lactate 30mg, ferrous lactate 60mg;

[0047] Black fungus 5g, asparagus 3g, garlic 5g, carrot 10g, ginger 2g, eucommia 4g, salvia 1g, rehmannia 6g, atractylodes 2g, night vine 2g, kudzu root 2g, safflower 2g.

[0048] Preparation:

[0049] a. Take 10% by weight of flour, add folic acid, vitamin A, vitamin D, vitamin E, vitamin B 6 Vitamin B 1 Vitamin B 2 , Calcium lactate, zinc lactate, ferrous lactate, add water to form dough;

[0050] b. Dry the dough to a moisture content of less than 5%, and crush it into a fine powder A of 80-100 mesh;

[0051] c. Dry black fungus, asparagus, garlic, carrot, and ginger until the water content is less than 5%, and mix with Eucommia, Salvia, Rehmannia, Atractylodes, Yejiao Vine, Pueraria lobata, S...

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PUM

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Abstract

The invention relates to special flour for pregnant women, belonging to the technical field of food. The flour contains folic acid, vitamin A, vitamin D, vitamin E, vitamin B6, vitamin B1, vitamin B2, calcium lactate, zinc lactate, ferrous lactate, Auricularia auricula, Asparagus, garlic, carrot, ginger, Eucommia ulmoides, Salvia miltiorrhiza, processed Rehmannia glutinosa, Rhizoma Atractylodis, Polygonum multiflorum stems, Radix Puerariae and Carthamus tinctorius flowers. The preparation method of the flour comprises the steps of adding the vitamins, the calcium, iron and zinc components to the flour with a weight of 10%, kneading to obtain dough, drying and pulverizing; grinding vegetables and traditional Chinese medicine components into fine powder with a particle size of 80-100 meshes; and mixing, adding residual flour, and uniformly mixing. According to the invention, pregnant women can obtain comprehensive and rich nutrients during daily dining, so that the requirements of organism growth, development and metabolism are met, the immunity is enhanced, the pregnant women are prevented from falling sick, the purposes of promoting normal development of fetus, preventing various diseases and improving nutrient and health level of national can be achieved; and the flour can be prepared into various flour products.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a special flour for pregnant women, and also relates to a preparation method of the special flour for pregnant women. Background technique [0002] As society pays more attention to the health and intelligence of the next generation, nutrition and prenatal education start from the fetus, so that pregnant women, a special group, are paid more attention to, so they pay special attention to daily diet and nutrition, and hope to take more vitamins. , trace elements, promote the healthy growth of the fetus, only when the nutrition is balanced, the fetus will develop well, and the child will not lag behind at the starting line. The nutrients that need to be supplemented generally include the following: [0003] Folic acid (English: Folic acid, also known as vitamin B9 or Bc) is the water-soluble form of vitamin B9. Folic acid gets its name from the Latin folium (meaning leaf). It wa...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D2/36
Inventor 王文亮徐同成刘丽娜杜方岭陶海腾潘运国程安玮弓志青
Owner INST OF AGRO FOOD SCI & TECH SHANDONG ACAD OF AGRI SCI
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