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Method for raising pigs with marbled pork

A technology of marbling and breeding method is applied in the breeding field of pigs with marbled meat, which can solve the problem that pork cannot meet market demands, and achieve the effects of preventing boars from getting sick, increasing the survival rate and improving the taste.

Active Publication Date: 2015-11-18
镇沅农康畜牧科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is still a certain gap between my country's animal husbandry and some developed animal husbandry countries. The high-end pork sold in the market is basically monopolized by Japan, New Zealand and other countries, especially Japan's snowflake pork, which can even reach 1,700 yuan per catty. RMB, but at present in my country, traditional farming is still the main method, and the pork produced cannot meet the market demand

Method used

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Embodiment Construction

[0031] The present invention will be described in further detail below, so that those skilled in the art can implement it with reference to the description.

[0032] The invention provides a method for breeding pigs with marbled meat, comprising:

[0033] Step 1. Select male piglets aged 4 weeks, body weight ≥ 8kg and disease-free. During the period of 4 to 8 weeks old, feed the male piglets the first feed once every day at 6am, 12pm, 4pm and 7pm, and every other day Give the male piglets an olive oil massage. The male piglets are exposed to the sun for 4 to 5 hours a day, and the male piglets walk 2 kilometers;

[0034] in,

[0035] The male piglets are selected from the first generation of hybrid male piglets whose male line is Mashen pig and female line is Bozhong pig;

[0036] Olive oil massage is specifically:

[0037] S1. After rinsing the whole body of the boar with lemon water for 1 to 2 minutes, rinse the boar with water at a temperature of 32 to 35°C for 2 to 3 mi...

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Abstract

The present invention discloses a method for raising pigs with marbled pork, which includes: selecting boar piglets with four weeks pig age, in the fourth week to the eighth week, feeding the boar piglets with the first fodder at six am, twelve pm, four pm and seven pm every day, and massaging the boar piglets with olive oil every other day; in the ninth week to the nineteenth week, feeding the boar piglets with the second fodder at eight am, one pm and seven pm every day, massaging the boar piglets with olive oil every four days, and carrying out a sand bath massage on the boar piglets every other day; in the twentieth week to the twenty fourth week, feeding the boar piglets with the third fodder at eight am, one pm and seven pm every day, massaging the boar piglets with olive oil every three days, and massaging the boar piglets with beer every other day. A scientific method for raising pigs with marbled pork designed by the present invention can effectively improve the quality of marbled pork, and meanwhile effectively improve the quality and taste of pork.

Description

technical field [0001] The invention relates to a breeding method for pigs with marbled meat quality. Background technique [0002] With the rapid development of our country's economy, animal husbandry has also been greatly developed. However, there is still a certain gap between my country's animal husbandry and some developed animal husbandry countries. The high-end pork sold in the market is basically monopolized by Japan, New Zealand and other countries, especially Japan's snowflake pork, which can even reach 1,700 yuan per catty. However, at present, traditional farming is still the mainstay in my country, and the pork produced cannot meet the demand of the market. Contents of the invention [0003] The invention designs and develops a breeding method for pigs with marbled meat quality. [0004] The technical scheme provided by the invention is: [0005] A method of breeding pigs with marbling meat, comprising: [0006] Step 1. Select male piglets aged 4 weeks, bod...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01K67/02A23K1/18A23K1/14A23K1/16A23K1/10A23K1/06A23L1/20A61H33/04
CPCA01K67/02A61H33/04A61H2033/046A61H2203/03Y02P60/87
Inventor 郑日维
Owner 镇沅农康畜牧科技有限公司
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