Multi-vitamin gunk for pigs and production process thereof

Abstract

The invention relates to a multi-vitamin gunk for poultry and a preparation method thereof and in particular to a multi-vitamin gunk suitable for pigs and production process thereof. Each kilogram gunk contains vitamin A >=32000000 IU, vitamin D3>=10000000 IU, vitamin E>=90 g, vitamin K3>=10 g, vitamin B1>=10 g, vitamin B2>=25 g, vitamin B6>=10 g, vitamin B12 >=75 mg, biotin>=600 mg, folic acid>=5 g, nicotinamide>=100 g, pantothenic acid>=50 g, antioxidant>=5 g, ethoxyquin>=0.75 g, and the rest is rice chaff. The multi-vitamin gunk for poultry lowers feed meet ratio of pigs and improves growing performance and immunity performance. For breeding pigs, the multi-vitamin gunk for poultry can improve breed performance of the pigs, weaning weight and immunity of piglets and survival rate of the piglets.

Description

technical field [0001] The invention relates to a feed premix additive, in particular to a compound vitamin premix suitable for pigs and a production process thereof. Background technique [0002] Vitamins are micronutrients necessary for pigs to maintain health and ensure normal growth, development and reproduction. Through the exploration of pig production practices in various places and the experimental research of scientific research departments for many years, it is confirmed that the improper ratio of multivitamin formula in pig feed can easily lead to vitamin deficiency in pigs, thus affecting the absorption and metabolism of energy and protein. For example, biotin in pig feed can improve the strength of the hoof shell, reduce the symptoms of hoof shell fragmentation and hoof pad damage, and improve the condition of skin and coat. Now there are outbreaks of foot-and-mouth disease in pigs in the market. Although biotin cannot cure foot-and-mouth disease, it can improv...

AI Technical Summary

Problems solved by technology

[0005] There are six reasons for the poor stability and poor fluidity of multivitamins: ①Insufficient content of individual vitamins, poor fluidity, excessively coarse or too fine particles, and excessive heavy metals; ②Improper storage of individual vitamins, such as light, heat, acid, and alkali , humidity, temperature and other environmental factors lead to content degradation and agglomeration; ③Cross-contamination during ingredients affects the stability of multivitamins, because the body’s need for each vitamin is very small, and the allowable usage amount and the possible toxic amount are not much different , if the precision of the ingredient system is not high, and the error is large, it is easy to cause the lack or poisoning of certain vitamins in animals; ④ Improper choice of carrier causes uneven mixing or automatic grading after accelerated mixing; ⑤ The backward mixing process leads to poor mixing uniformity ; ⑥ The finished product is automatically graded during transportation, resulting in poor stability

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