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142results about How to "Increase weaning weight" patented technology

High-protein calf milk replacer capable of enhancing growing performance of calves

PendingCN105192391AImprove energy absorption and immunityHigh in fatAnimal feeding stuffMethionine biosynthesisTryptophan
The invention belongs to the field of livestock raising feeds, and particularly relates to a high-protein calf milk replacer capable of enhancing the growing performance of calves. The high-protein calf milk replacer consists of the following components by weight percent: 3-7 percent of wheat protein powder, 5-10 percent of rice protein powder, 10-30 percent of full-fat soybean powder, 4-10 percent of concentrated whey proteins, 10-30 percent of full milk, 10-25 percent of high-protein whey powder, 8-14 percent of fat powder, 0.05-0.2 percent of a vitamin composite, 1-5 percent of a trace element and mineral composite, 0.2-1 percent of lysine hydrochloride, 0.1-0.5 percent of methionine, 0.1-1 percent of threonine, 0.05-0.3 percent of tryptophan and 0.55-5.0 percent of a microorganism enzyme preparation and acidifying agent composite, wherein the wheat protein powder contains 30-40 percent of glutamine, and the fat powder is prepared from palm oil and coconut oil. According to the high-protein calf milk replacer, the protein content is increased, and the energy absorption rate and the immunity of the calves are improved; the concentrations of vitamins, trace elements and a micro-ecological enzyme preparation are increased; the concentration and the constituent of protease are enhanced; the fat content of the calf milk replacer is increased, the growing speed of the calves is increased, the lean tissues of the calves are increased, settling of body fat is reduced, and the month age of first delivery is shortened.
Owner:北京精准动物营养研究中心有限公司

Compound feed for pregnant sows, preparation method of compound feed and use method of compound feed

The invention discloses a compound feed for pregnant sows, a preparation method of the compound feed and a use method of the compound feed. The compound feed mainly consists of the following ingredients in parts by weight: 35 to 52 parts of corn, 5.3 to 8.3 parts of bean pulp, 10 to 30 parts of wheat, 25 parts of bran, 1.33 to 1.36 parts of mountain flour, 1.7 to 1.8 parts of calcium hydrophosphate, 0.28 to 0.38 parts of lysine sulphate, 0.01 to 0.04 parts of threonine, 0.2 parts of sodium bicarbonate, 0.45 parts of common salt, 0.1 parts of choline chloride and 0.5 parts of premix compound. The compound feed provided by the invention has the advantages that the nutrition requirement of the pregnant sows and fetuses is met; the average farrowing number of the sows each time is great; the piglet birth weight is heavy; the breast development of the sows can be good; the milk is sufficient; the feed intake during the sow lactation period is increased; the piglet weanling body weight is heavy; the survival rate during the lactation period is high; meanwhile, the time interval from the sow weaning to the oestrum period is shortened; the estrus rate of the sows after the weaning is improved; the useful life of the sows is prolonged.
Owner:ZHUMADIAN YANGXIANG FEED

Weaning meat rabbit feedstuff for mouth-open period as well as production process and application thereof

The invention provides a weaning meat rabbit feedstuff for the mouth-open period as well as a production process thereof. According to the formula, the feedstuff comprises the following components in parts by weight: 28 parts of alfalfa powder (at the national standard level 1), 17 parts of extruded corns, 6 parts of whey powder, 1 part of fish meal, 4.2 parts of fermented soybean meal, 3 parts of extruded soybeans, 15 parts of bran, 4 parts of plasma protein powder, 3.5 parts of white sugar, 15 parts of flour, 0.7 part of calcium hydrophosphate, 0.5 part of calcium formate, 0.5 part of table salt, 0.2 part of lysine, 0.1 part of methionine, 0.2 part of glutamine, 0.1 part of tryptophan and 1 part of additives, totaling 100 parts. According to the formula, processing technological parameters are as follows: the diameter of a sieving piece of a grinder is phi 3.0, the pressure of tempering steam is 0.35MPa, the tempering temperature is 85 DEG C, the tempering time is 90s, the aperture of a pelletizing ring die is phi 2.5 and a ring die compression ratio is 1: 8. The weaning meat rabbit feedstuff for the mouth-open period has the nutrition characteristics of balanced nutrient matching, reasonable amino acid matching, good palatability and high digestibility; according to the formula, the production process is scientific and advanced and the pelletizing effect is excellent, and the feedstuff is capable of effectively increasing the feed intake of weaning rabbits, promoting the development of the intestinal mucosa, optimizing the intestinal environment, reducing the incidence of diarrhea and obviously increasing the weaning individual weight and the survival rate.
Owner:SICHUAN ANIMAL SCI ACAD

Microbial fermentation antibiotic-free feed for lactating sow

The invention discloses microbial fermentation antibiotic-free feed for a lactating sow. The feed is obtained by mixing a mixture and a prepared fermentation material, wherein the weight ratio of the mixture to the prepared fermentation material is (92-96):(4-8); and the prepared fermentation material is prepared from the following fermentation materials in parts by weight: 2-5.5 parts of lactobacillus acidophilus fermentation material, 0.05-0.1 part of bacillus subtilis fermentation material, 1.00-1.90 parts of saccharomyces cerevisiae fermentation material, 0.05-0.1 part of trichoderma longibrachiatum fermentation material, 0.05-0.2 part of aspergillus niger fermentation material and 0.05-0.2 part of aspergillus oryzae fermentation material. Through the invention, the use of antibiotic drugs in the lactating sow feed can be avoided, the micro ecological environment of the intestinal tract of the lactating sow as well as the immunity are obviously improved, the breeding stress of the sow and the birth stress of the piglets are eased, the problems of constipation and milk lack of the sow are effectively solved, the morbidity is reduced, the feed intake and feed digestion utilization rate are improved, the piglet diarrhea rate is reduced, the survival rate is improved, and the birth weight and weaning weight of the piglets are obviously increased so as to improve the farming benefits.
Owner:湖南创新生物科技有限公司

Feed additive for lactating sows and preparation and use method thereof

The invention discloses a feed additive for lactating sows and a preparation and use method thereof. The feed additive is prepared from the following raw materials of 50 parts of lactobacillus plantarum metabolite antimicrobial peptide, 50 parts of lactobacillus rhamnosus, 20 parts of glucose oxidase, 20 parts of catalase, 20 parts of peptidase, 20 parts of epoxidation reduction enzyme, 20 parts of phosphatase, 50 parts of calcium montmorillonite, 15 parts of raw gypsum, 15 parts of anhydrous sodium sulphate, 20 parts of sodium bicarbonate, 40 parts of motherwort root, 10 parts of fructus crataegi, 20 parts of radix scutellariae, 10 parts of fructus gardeniae, 10 parts of fructus forsythiae, and 10 parts of liquorice root; the raw materials are uniformly mixed, and the water content is less than 12%. 2kg of feed additive is added into the lactating sow feed per ton. The feed additive has the advantages that the influence to the lactating sow by mycotoxin and vivotoxin is effectively prevented, the immunity and milking amount of the lactating sow are obviously increased, the weaning weight of a piglet is obviously increased, the food intake amount of the lactating sow is obviously increased, the interval time from weaning to estrus of the lactating sow is obviously shortened, and the propagation property of the sow is effectively improved.
Owner:HUNAN AGRICULTURAL UNIV

Preparation method of yellow serofluid (generated during making bean curds) milk -promoting glycolysis soybean meal

InactiveCN108497187AHigh nutritional valueMeet feeding requirements during lactationFood processingAnimal feeding stuffPectinaseSoluble fiber
The invention relates to the technical field of feeds, enzyme preparations and microorganisms, in particular to a preparation method of yellow serofluid (generated during making bean curds) milk milk-promoting glycolysis soybean meal. The preparation method comprises the process of performing evaporation and concentration on beancurd yellow serofluid (generated during making bean curds), mixing the beancurd yellow serofluid (generated during making bean curds) after evaporation and concentration with soybean meal and glucose, adjusting pH, firstly performing inoculation with bacillus subtilisstrain liquid and saccharomyces cerevisiae, performing aerobic fermentation and enzymolysis, then performing inoculation with lactic acid bacterium strain liquid, cellulase, pectinase and protease, performing anaerobic fermentation and enzymolysis, and finally performing drying so as to obtain the yellow serofluid glycolysis soybean meal. The yellow serofluid (generated during making bean curds) milk-promoting glycolysis soybean meal prepared by the method provided by the invention is rich in nutrient substances of soy isoflavone, soy saponine, oligopeptides, soluble fibers, lactic acid, biological enzymes, organic acid calcium and the like, has the characteristics of being high in nutrients, easy to digest, good in palatability, green, nuisanceless and the like, can notably promote milk secretion of lactating sows, can improve milk secretion quality, besides, can effectively increase food consumption of raised sows, and can prevent and treat constipation of the sows.
Owner:周口广安农牧科技有限公司 +1
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