Feed for sucking pig and preparation method thereof

A technology for suckling pig feed and raw materials, which is applied to the field of animal breeding feed and its preparation, can solve the problems of not being able to adapt well to suckling pig farmers, the ratio is not very reasonable, and the absorption rate of suckling pigs is not high, so as to improve the economic benefits of breeding. , Solve the lack of milk, improve the effect of immunity

Inactive Publication Date: 2016-06-22
GUANGXI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the rapid development of the pig industry, the growth status of suckling pigs and suckling piglets seriously affects the feeding cycle of pigs. Nowadays, the development of pig industry is more and more dependent on feed, and the quality requirements for suckling pig feed are getting higher and higher. For example, suckling pig feed also needs to have the functions of attracting food, promoting digestion and preventing diseases. There are many kinds of pig feeds on the market with different functions. The conversion rate of raw materials into feed is not high and the nutrition is not balanced enough. , The protein content is low, the absorption rate of suckling pigs is not high after eating, and the growth rate of piglets is slow. Well adapted to the needs of suckling pig farmers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] The preparation method of suckling pig feed of the present invention includes the following steps:

[0023] (1) First weigh the following raw materials: 120 parts of soybean meal, 40 parts of wheat bran, 30 parts of corn flour, 30 parts of peanut shell, 10 parts of fish meal, 3 parts of bone meal, 0.2 part of 99% methionine, 0.4 part of 98% threonine Parts, 98% lysine 1 part, phytase 0.2 part, multivitamin 0.1 part, choline chloride 8 parts, ferrous sulfate 10 parts, copper sulfate 5 parts, manganese sulfate 3 parts, zinc sulfate 3 parts, potassium iodide 0.2 parts, 0.05 parts of sodium selenite, 8 parts of antioxidants, 18 parts of antifungal agents and flavoring agents;

[0024] The flavoring agent includes the following raw materials by weight: 2 parts of brown sugar, 4 parts of turmeric, 5 parts of Bupleurum, 4 parts of Radix Isatidis, 4 parts of Mulberry leaves, 2 parts of Houttuynia cordata, 3 parts of Hyssop, 3 parts of Artemisia argyi, and Pueraria lobata root 6 par...

Embodiment 2

[0029] The preparation method of suckling pig feed of the present invention includes the following steps:

[0030] (1) First weigh the following raw materials: 180 parts of soybean meal, 60 parts of wheat bran, 50 parts of corn flour, 50 parts of peanut shell, 20 parts of fish meal, 8 parts of bone meal, 0.8 parts of 99% methionine; 0.8 parts of 98% threonine Parts, 98% lysine 4 parts, phytase 0.5 parts, multivitamin 0.8 parts, choline chloride 18 parts, ferrous sulfate 15 parts, copper sulfate 10 parts, manganese sulfate 8 parts, zinc sulfate 8 parts, potassium iodide 0.8 parts, 0.16 parts of sodium selenite, 18 parts of antioxidants, 25 parts of antifungal agents and flavoring agents;

[0031] The flavoring agent includes the following raw materials in parts by weight: 8 parts of brown sugar, 8 parts of turmeric, 8 parts of Bupleurum, 7 parts of Radix Isatidis, 8 parts of Mulberry leaves, 6 parts of Houttuynia cordata, 6 parts of Hyssop, 8 parts of Mugwort, Pueraria lobata root ...

Embodiment 3

[0036] The preparation method of suckling pig feed of the present invention includes the following steps:

[0037] (1) First weigh the following raw materials: 150 parts of soybean meal, 50 parts of wheat bran, 40 parts of corn meal, 40 parts of peanut shell, 15 parts of fish meal, 6 parts of bone meal, 0.6 part of 99% methionine, 0.5 part of 98% threonine Parts, 98% lysine 3 parts, phytase 0.3 parts, multivitamin 0.6 parts, choline chloride 12 parts, ferrous sulfate 12 parts, copper sulfate 7 parts, manganese sulfate 6 parts, zinc sulfate 7 parts, potassium iodide 0.5 parts, 0.08 parts of sodium selenite, 13 parts of antioxidants, 20 parts of antifungal agents and flavoring agents;

[0038] The flavoring agent includes the following raw materials in parts by weight: 5 parts of brown sugar, 6 parts of turmeric, 6 parts of Bupleurum, 5 parts of Radix Isatidis, 6 parts of Mulberry leaves, 4 parts of Houttuynia cordata, 5 parts of Hyssop, 6 parts of Artemisia argyi, Kudzu Root 8 part...

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PUM

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Abstract

The invention relates to a feed for a sucking pig and a preparation method thereof, belonging to the technical field of feed processing. The feed comprises the following raw materials by weight: 120 to 180 parts of soybean meal, 40 to 60 parts of wheat bran, 30 to 50 parts of corn flour, 30 to 50 parts of peanut shell, 10 to 20 parts of fish meal, 3 to 8 parts of bone meal, 0.2 to 0.8 part of 99% methionine, 0.4 to 0.8 part of 98% threonine, 1 to 4 parts of 98% lysine, 0.2 to 0.5 part of phytase, 0.1 to 0.8 part of composite vitamin, 8 to 18 parts of choline chloride, 10 to 15 parts of ferrous sulphate, 5 to 10 parts of copper sulphate, 3 to 8 parts of manganese sulfate, 3 to 8 parts of zinc sulfate, 0.2 to 0.8 part of potassium iodide, 0.05 to 0.16 part of sodium selenite, 8 to 18 parts of an anti-oxidant, 18 to 25 parts of mildew inhibitor and a flavoring agent. The feed for the sucking pig is easy to digest and absorb; and fed sucking pigs have a fast growth speed and a high survival rate.

Description

Technical field [0001] The invention relates to animal breeding feed and a preparation method thereof, in particular to a suckling pig feed and a preparation method thereof. Background technique [0002] With the rapid development of the pig industry, the growth status of suckling pigs and suckling pigs has seriously affected the feeding cycle of pigs. Nowadays, the development of the pig industry is increasingly dependent on feed, and the quality requirements for suckling pig feed are also increasing. For example, suckling pig feed needs to have the effects of attracting food, promoting digestion and preventing diseases. At present, there are many types of pig feeds on the market with different functions. The conversion rate of raw materials is not high when the feed is prepared, and the nutrition is not balanced. , The protein content is low, the absorption rate of suckling pigs after eating is not high, and the growth rate of piglets is slow. At the same time, most feeds are a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18
Inventor 姚江龙
Owner GUANGXI UNIV
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