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A technology for edible oil and corn oil, applied in the direction of edible oil/fat, application, food science, etc., to maintain normal metabolism, increase physical strength and endurance, and reduce cholesterol
Inactive Publication Date: 2009-09-09
邹平三星油脂工业有限公司
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Abstract
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Problems solved by technology
With the development of social economy and the improvement of living standards, the supply of edible oil in the market is increasingly abundant, and the consumption of residents has also increased greatly. However, excessive oil consumption has brought many problems to people's health, which may lead to related diseases. occur
Method used
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Examples
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Effect test
Embodiment 1
[0017] Corn oil was added with octacosanol: 5 mass ppm, vitamin A: 4.5 mass ppm, vitamin D: 0.08 mass ppm, and vitamin k: 0.60 mass ppm.
[0018] Preparation method: first add 90% octacosanol to a small amount of corn oil in portions, heat to 70~85℃, stir to fully dissolve, then add to the remaining corn oil; then add vitamin A , Vitamin D, Vitamin K, stir while adding, keep rotating speed 50~80 rpm, temperature 40~50℃, stop stirring after 15~30 minutes, stable filling for 24 hours.
[0019] In the following examples, the preparation method is the same as that of Example 1, so in the following examples, only the weight ratio of each component is listed.
Embodiment 2
[0021] Corn oil was added with octacosanol: 7 mass ppm, vitamin A: 5.0 mass ppm, vitamin D: 0.10 mass ppm, and vitamin k: 0.70 mass ppm.
Embodiment 3
[0023] Corn oil was added with octacosanol: 8 mass ppm, vitamin A: 6.0 mass ppm, vitamin D: 0.12 mass ppm, and vitamin k: 0.80 mass ppm.
[0024] Example 3:
[0025] Corn oil was added with octacosanol: 10 mass ppm, vitamin A: 7.0 mass ppm, vitamin D: 0.13 mass ppm, and vitamin k: 0.90 mass ppm.
[0026] The above 4 kinds of oils and fats of the examples were all subjected to freezing test:
[0027] It was stored in a refrigeration test machine at 0°C for 5.5 hours, and the visual inspection was clear and transparent, indicating that the oil of the present invention has good stability.
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PUM
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Abstract
The invention belongs to the field of edible fat, in particular relates to health edible oil with health function and a preparation method thereof. The edible oil mainly comprises a major weight ppm of corn oil and the following components by the weight ppm: 1 to 50 of 90 percent octacosanol(, 4 to 8 of vitamin A, 0.01 to 0.16 of vitamin D and 0.45 to 1.0 of vitamin K, and the invention also provides the preparation method of the edible oil. The edible oil is health and has special function, can regulate blood fat, reduce cholesterin, increase physical power and endurance and reduce fatigue and has better functions for increasing organism immunity, maintaining the normal metabolism of calcium in body and preventing osteoporosis.
Description
Technical field [0001] The invention belongs to the field of edible oils and fats, and particularly relates to a healthy edible oil with health care functions and a preparation method. Background technique [0002] People cannot eat three meals a day without oil, which not only makes food delicious and delicious, promotes appetite, but is also a nutrient needed by the human body for normal life activities. With the development of social economy and the improvement of living standards, the supply of edible oil on the market has become increasingly abundant, and the consumption of residents has also greatly increased. However, excessive consumption of oil has brought many problems to people’s health and may lead to related diseases. occur. Edible oil experts pointed out: The development trend of edible oil in the 21st century is the conversion of edible animal oil to vegetable oil, the conversion of crude oil to refined oil, and the conversion of general edible oil to nutritious an...
Claims
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Application Information
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