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37 results about "BRAF Protein" patented technology

Probiotic microorganisms producing chimeric human growth hormone fused with Fc fragment of human IgG for oral delivery system and methods for producing them

The present invention relates to probiotic microorganisms producing chimeric human growth hormone for oral use and methods for preparing them. The invention provides probiotic Lactobacillus or yeast transformant expressing chimeric protein which is human growth hormone fused with Fc fragment of human IgG, in which the transformants are safely delivered into intestine though oral route. Also, the invention provides a chimeric protein-expressing vector which can induce transcytosis in intestine epithelial cells. Accordingly, the invention demonstrates that the chimeric protein for oral delivery system can be absorbed in intestine, and delivery of the chimeric protein by oral route using Lactobacillus has very excellent efficiency in vivo test in rats. Accordingly, the Lactobacillus of the present invention is an excellent deliverer of protein drugs.
Owner:INSILICO CO LTD

Method for creating multiply charged ions for MALDI mass spectrometry (ESMALDI)

A method of combining ES (ElectroSpray Ionization) and MALDI (Matrix Assisted Laser Desorption Ionization) to create enhanced MALDI mass spectrometry to be referred to as ESMALDI (ElectroSpray Matrix Assisted Laser Desorption Ionization). ESMALDI technology offers substantial advantages over conventional technology. essentially by combining the high ionization efficiency and multiple charging of ions in ESI with the smaller sample requirements and operational simplicity of MALDI. Biologists should thus be able to achieve higher sensitivity, better protein identification, enhanced quantification potential and enhanced structural information. An additional degree of freedom for ESMALDI MS is flexibility in the choice of solvents that can be used in the ESI component of the process. Substantial differences in ESI behavior can occur with the same analyte or mixture of analytes in different solvents. Such differences often provide clues to the properties of the analyte and its ions which cannot be readily obtained from conventional MALDI experiments.
Owner:FENN JOHN B

Electrophoresis gels and buffers and methods of performing electrophoresis

The present invention provides electrophoresis gels and buffers for protein or nucleic acid electrophoresis comprising the compound of Formula I: wherein R′ is a C1-C6 alkyl substituted with SO3H and optionally substituted with OH; if X=0, R is a pair of electrons; and if X=N, R is R′ and salts and solvates thereof.. The present invention also provides pre-cast gels and pre-mixed gel solutions comprising the compound of formula I. The present invention further provides methods of performing electrophoresis using the gels and buffers comprising a compound of formula I. The gels and buffers comprising a compound of Formula I offer extended shelf life and good protein and nucleic acid resolution.
Owner:AMRESCO

Method for developing a dairy protein cake

A method for producing a shelf-stable protein-based pellet that is capable of expansion into a light, crispy snack cake, while providing a good source of protein and calcium. The method, in preferred embodiments, involves making dough from tapioca and potato starches and a milk protein derivative consisting of whey protein isolate, milk protein isolate or calcium caseinate. The mixture is extruded, sliced and dried in a series of dyers. The method produces a shelf-stable pellet having a moisture level of approximately 9-13% by weight which is further processed to produce a puffed dairy protein snack product, having a moisture level typically less than 2%.
Owner:FRITO LAY NORTH AMERICA INC

Method adopting tannin to process silkworm cocoon processing wastewater and recycle sericin protein

The invention discloses a method which adopts tannin to process silkworm cocoon processing wastewater and recycle sericin protein. The method is characterized in that: firstly, tannin solution is prepared by a conventional method; secondly, under the condition of stirring, sulphuric acid or hydrochloric acid is added to wastewater containing sericin; thirdly, under the condition of complete stirring, the tannin solution is added until the sericin protein is completely precipitated, and the turbid wastewater can be clarified; fourthly, standing is carried out for solid-liquid separation; fifthly, after sand in water is filtered, the wastewater reaches the grade 2 discharge standard and then is discharged or recycled; and sixthly, solid substances are cleaned and treated by alcohol to causethe solid-liquid separation, and after the solid is dried the sericin protein can be obtained. The method has the advantages that the tannin is the pure natural and environment-friendly protein flocculant and is available; tannin can fast and efficiently act with the sericin protein, the sericin protein can be separated out more completely than other methods, the formed floccule is easy to precipitate, the separation technology is simple, and the COD removal rate is high.
Owner:GUILIN AONISITE ENERGY SAVING & ENVIRONMENT PROTECTION TECH

Method, system, and device for calculating binding free energy of proteins and drugs, and medium

The invention discloses a method, system, and device for calculating binding free energy of proteins and drugs, and a medium. The method includes the steps: constructing a function of the binding freeenergy of proteins and drugs, wherein the function of the binding free energy of the proteins and the drugs is a relationship between the binding free energy of the proteins and the drugs and an electrostatic item, a polar solvation energy item, a van der Waals item, a nonpolar solvation energy item and interaction entropy; collecting each energy item of each protein and each drug complex in a training set, and performing multivariate linear fitting on the function of the binding free energy of proteins and drugs by using each energy item of each protein and each drug complex in the trainingset and the experimental value of each protein and each drug to obtain a function of the binding free energy of the proteins and the drugs; and inputting each energy item of the proteins to be testedand the drug complex into the trained function of the binding free energy of proteins and drugs, and outputting the binding free energy of the proteins and the drugs.
Owner:深圳新锐基因科技有限公司

Method of hydrolyzing protein through enzyme

A process for enzymolyzing the protein to obtain the high-activity enzymolyzed liquid containing amino acids, micro-molecular peptide, nucleotide, glycerine and fatty acids includes washing earthworm or gains for removing impurities, proportionally mixing it with neutral proteinase and / or alkaline proteinase, adding buffer liquid to regulate pH value, and reacting at 20-75 deg.C for at least 2 hrs.
Owner:SICHUAN NORMAL UNIVERSITY +1

Calibration aid

A calibration aid may be assembled as follows. First, the standard reference substance is prepared by dissolving ICG dye and albumin protein in water. Then, the carrier sheet of fleece material is soaked therein and dried. After drying the carrier sheet, a thin well defined layer of protein bound dye is present at the surface of the fleece material. The carrier sheet and the backing sheet are laminated into a plastic card. For this, the plastic layers may be laminated tightly together in the framing region for example by welding or by use of adhesive. The plastic card is then sterilized and packed into a sealed package.
Owner:PULSION MEDICAL SYSTEMS SE

Method for preparing layer-by-layer self-assembled protein-imprinted polymer of chitosan

The invention relates to a method for preparing layer-by-layer self-assembled protein-imprinted polymer of chitosan. A cross-linked chitosan spherical particle substrate is first prepared, electronegative template protein BSA and electropositive chitosan are alternately adsorbed by the method of layer-by-layer self-assembly, that is, the template protein and the chitosan are alternately electrostatically self-assembled on the surface of the cross-linked chitosan spherical particle substrate, the imprinting of template protein molecules is carried out, eluent is then adopted to remove the template protein molecules, so that a site and hole structure which can identify the template protein and vice versa is left on the surface of the substrate, consequently, the substrate has the selective adsorption and separation functions of the protein, and the layer-by-layer self-assembled protein-imprinted polymer of chitosan is obtained by the method. The polymer prepared by the method has good capability to selectively adsorb the template protein, and has a good selective protein separation function, meanwhile, the preparation method is simple, preparation conditions are mild, and the method has good recyclability.
Owner:WUHAN UNIV OF TECH

Automatic dishwashing detergent composition

The present invention is in the field of automatic dishwashing detergent compositions, as well as methods of making and using same. In particular, it relates to an automatic dishwashing detergent composition comprising a new protease. The automatic dishwashing detergent composition provides improved cleaning and finishing. In particular the composition of the invention provides better proteinaceous removal at the same level of other proteases available in the market. This also alternatively allows for the use of a lower level of the protease of the invention and therefore a more cost effective composition.
Owner:PROCTER & GAMBLE CO

Method for developing a dairy protein cake

A method for producing a shelf-stable protein-based pellet that is capable of expansion into a light, crispy snack cake, while providing a good source of protein and calcium. The method, in preferred embodiments, involves making dough from tapioca and potato starches and a milk protein derivative consisting of whey protein isolate, milk protein isolate or calcium caseinate. The mixture is extruded, sliced and dried in a series of dyers. The method produces a shelf-stable pellet having a moisture level of approximately 9-13% by weight which is further processed to produce a puffed dairy protein snack product, having a moisture level typically less than 2%.
Owner:FRITO LAY NORTH AMERICA INC

Protein stabilizing agent and preparation method thereof

The invention discloses a protein stabilizing agent and a preparation method thereof. The preparation method comprises the following steps: dissolving 0.07-0.142 weight parts of disodium hydrogen phosphate in 100 weight parts of purified water, thereby acquiring a solution A; dissolving 0.068-0.136 weight parts of monopotassium phosphate in 100 weight parts of purified water, thereby acquiring a solution B; using the solution B to adjust the solution A till pH is 7.20, thereby acquiring a phosphate buffer solution; and then adding 2-15 weight parts of BSA, 1-8 weight parts of cane sugar, 0.1-1 weight parts of dithiothreitol and 0.2-1.2 weight parts of ethylenediamine tetracetic acid into 100 weight parts of phosphate buffer solution, and uniformly stirring, thereby acquiring the protein stabilizing agent. The protein stabilizing agent can be used for protecting the activity of protein for a long time and is an excellent protein stabilizing agent. The component of the protein stabilizing agent is ordinary, the cost is relative low, the whole preparation process is convenient, and the preparation process is simply and easy to operate.
Owner:ZYBIO INC

Compound emulsifying thickener for sterilized lactic acid bacteria beverages and usage method of compound emulsifying thickener for sterilized lactic acid bacteria beverages

The invention relates to the field of food additives, and discloses a compound emulsifying thickener for sterilized lactic acid bacteria beverages and a usage method of the compound emulsifying thickener for the sterilized lactic acid bacteria beverages. The compound emulsifying thickener comprises the following raw materials: 35-45 parts of sodium carboxymethylcellulose, 11-13 parts of pectin, and 20-30 parts of gellan gum. The sodium carboxymethylcellulose and the pectin in the formula of the compound emulsifying thickener wrap denatured proteins through electrostatic adsorption and steric force, and the wrapped protein particles have certain protein precipitation prevention effects through electrostatic repulsion force; moreover, the gellan gum is capable of forming three-dimensional network structure in a product system so as to lock the well wrapped proteins in small network spaces, and thus, the phenomena of protein particle precipitation is prevented to the maximum extent. For the gellan gum is unable to directly combine with unwrapped proteins, the three raw materials in the formula must be orderly dissolved so as to function to achieve usage effects, or flocculation and aggregation form in the product with water separated stratifications.
Owner:杭州恒旺食品科技有限公司

Calibration aid

A calibration aid may be assembled as follows. First, the standard reference substance is prepared by dissolving ICG dye and albumin protein in water. Then, the carrier sheet of fleece material is soaked therein and dried. After drying the carrier sheet, a thin well defined layer of protein bound dye is present at the surface of the fleece material. The carrier sheet and the backing sheet are laminated into a plastic card. For this, the plastic layers may be laminated tightly together in the framing region for example by welding or by use of adhesive. The plastic card is then sterilized and packed into a sealed package.
Owner:PULSION MEDICAL SYSTEMS SE

Feed additive containing soybean immune peptide and preparation method and application thereof

The invention provides a feed additive containing a soybean immune peptide, a preparation method and application thereof. The method comprises the following steps of: crushing soybean meal or high-temperature denatured soybean meal serving as a raw material, sieving, and performing physical pretreatment on the raw material by an extrusion and expansion method; and crushing and sieving the extruded and expanded material again, performing enzyme hydrolysis, and spray-drying hydrolyzate to obtain a product prepared by the method. In the method, the source of the raw material is wide; chemical medicaments such as acid, base and the like are not required to be added in the preparation process, the enzymatic hydrolysis process is adopted, and conditions are mild, so the obtained product has higher immunocompetence, is low in cost, and has no toxic or side effect; and a protein or a polypeptide with better immune property and a corresponding additive product are obtained, so that the added value of the soybean meal is improved, and more products are provided for the development of the feed additive industry.
Owner:SOYBEAN TECH DEV RES CENT HEILONGJIANG PROV

Method for adopting tannin to process silkworm cocoon processing wastewater and recycle sericin protein

The invention discloses a method which adopts tannin to process silkworm cocoon processing wastewater and recycle sericin protein. The method is characterized in that: firstly, tannin solution is prepared by a conventional method; secondly, under the condition of stirring, sulphuric acid or hydrochloric acid is added to wastewater containing sericin; thirdly, under the condition of complete stirring, the tannin solution is added until the sericin protein is completely precipitated, and the turbid wastewater can be clarified; fourthly, standing is carried out for solid-liquid separation; fifthly, after sand in water is filtered, the wastewater reaches the grade 2 discharge standard and then is discharged or recycled; and sixthly, solid substances are cleaned and treated by alcohol to cause the solid-liquid separation, and after the solid is dried the sericin protein can be obtained. The method has the advantages that the tannin is the pure natural and environment-friendly protein flocculant and is available; tannin can fast and efficiently act with the sericin protein, the sericin protein can be separated out more completely than other methods, the formed floccule is easy to precipitate, the separation technology is simple, and the COD removal rate is high.
Owner:GUILIN AONISITE ENERGY SAVING & ENVIRONMENT PROTECTION TECH

Method for preparing large yellow croaker defatted fish egg protein emulsifier by enzymatic modification

InactiveCN108936579AImprove solubilityChange molecular weight distributionFermentationBulk chemical productionSolubilityFood additive
The present invention belongs to the field of food additives and particularly relates to a method for preparing a large yellow croaker defatted fish egg protein emulsifier by enzymatic modification. Large yellow croaker defatted fish egg protein powder is used; a phosphate buffer solution is added to prepare a large yellow croaker defatted fish egg protein powder dispersion solution; papain is added; the materials are stirred evenly; pH is adjusted to be 6.5 with sodium hydroxide; then the materials are placed in an enzymolysis tank for constant temperature hydrolysis until a proteolysis degree reaches 4.5-5.0%; an enzymatic hydrolysate is heated to inactivate the activity of the enzyme; then the treated enzymatic hydrolysate is cooled in an ice water bath; the cooled enzymatic hydrolysateis then centrifuged; supernatant is collected; and the supernatant is vacuum freeze-dried to prepare the large yellow croaker defatted fish egg protein emulsifier. The appropriate enzymatic modification can enable hydrophobic groups to be exposed, reduces molecular weight, helps improve solubility of fish egg proteins, and improves emulsifying property. The emulsifying activity and emulsifying stability of the prepared large yellow croaker defatted fish egg protein emulsifier are equal to those of sodium caseinate. The large yellow croaker defatted fish egg protein emulsifier is the good protein emulsifier.
Owner:FUJIAN AGRI & FORESTRY UNIV

Chitosan and metal copper ion complex western imprinting polymer and its preparation method

A chitosan and metal copper ion complex protein imprinting polymer, using the complex formed by natural polymer chitosan and metal copper ion as a functional monomer, imprinting template protein molecules through molecular imprinting technology, and preparing protein selective Western blotting polymers with strong adsorption and separation functions. The polymer also utilizes the interaction between chitosan molecules and template protein molecules, as well as metal copper ions and template protein molecules, effectively increasing the recognition sites for the combination of imprinted polymers and template protein molecules, thereby improving the imprinted polymers. The ability to recognize template protein molecules and the ability to selectively adsorb and separate template protein molecules. The imprinted polymer has good protein selective adsorption and separation effects, so it can be used as a protein-specific selective adsorption and separation material. At the same time, the preparation method of the material is simple and convenient, easy to control, good reusable effect, and low cost.
Owner:WUHAN UNIV OF TECH

Graphene modified sodium alginate-polyacrylonitrile heterogeneous enhanced type hollow fiber membrane

The invention provides a graphene modified sodium alginate-polyacrylonitrile heterogeneous enhanced type hollow fiber membrane, particularly relates to a graphene modified sodium alginate-polyacrylonitrile hollow fiber membrane. The membrane is heterogeneously enhanced, the fiber breaking probability is reduced, the membrane can be used for membrane distillation with water and protein media and has higher vapor permeability, excellent separation property, better protein filtration flux and water impermeability under high pressure, and the mechanical property of the membrane is improved greatly. The tensile breaking strength and the selectivity of the membrane are improved greatly by modifying a sodium alginate layer with graphene and heterogeneously enhancing the membrane.
Owner:QINGDAO HANXING INTPROP OPERATIONS MANAGEMENT CO LTD +1

Soluble amidated soybean polysaccharide and preparation method thereof

The invention provides a soluble amidated soybean polysaccharide and a preparation method thereof, wherein the soluble amidated soybean polysaccharide has a soluble soybean polysaccharide main chain structure, and the methoxy group in the main chain structure is partially substituted with the amide group. With the technical scheme, the methoxy group in the main chain structure is partially substituted with the amide group to make the main chain structure have the amide group, the amide group introduced through the amidation can improve the stability, and mainly the amide group can help the formation of the hydrogen bond, such that the combination of soybean polysaccharide and casein is stable so as to improve the suspension and the stability. According to the present invention, the methoxygroup in the soybean polysaccharide main chain is substituted with the amide group while the beta-elimination reaction possibly occurring is effectively suppressed so as to control the beta-elimination reaction affecting the quality and the performance of the soybean polysaccharide at a small degree; and the soluble amidated soybean polysaccharide can exhibit good protein stability performance even in the case of the low addition amount.
Owner:宋鸣宇

Bacillus thuringiensis DavIV and application thereof

The invention discloses a Bacillus thuringiensis DavIV and application thereof. The strain is deposited in China Center for Type Culture Collection on September 30, 2018, and the preservation number is CCTCC NO:M 2018626. The strain has nicked edges, a round shape and a relatively moist surface, and is difficult to pick. Tests prove that the Bacillus thuringiensis DavIV has good protein decomposition ability.
Owner:SICHUAN NORMAL UNIVERSITY

Pyroglutamyl peptidase and its gene

The present invention provides DNA encoding novel pyroglutamyl peptidase derived from Aspergillus oryzae, pyroglutamyl peptidase which is produced by using the DNA, and a method for producing a protein lysate with a good flavor at a high hydrolysis rate.
Owner:KYOWA HAKKO FOOD SPECIALTIES +3

Braf protein of biological marker for detecting brain damage induced by microwave radiation

PendingCN110760575AGood treatment effectSignificant preventive effectNervous disorderMicrobiological testing/measurementBandicootBRAF Protein
The invention provides a biological marker for brain damage induced by microwave radiation. The inventor finds that the expression level of bandicoot hippocampal tissue Braf protein after microwave radiation is significantly increased compared with that before microwave radiation, so that the Braf protein can be used as the biological marker for brain damage induced by microwave radiation.
Owner:ACADEMY OF MILITARY MEDICAL SCI

Method for improving solubility of zein through subcritical water modification

The invention discloses a method for improving the solubility of zein through subcritical water modification, and belongs to the technical field of food / agricultural products and by-products thereof. The method comprises the following specific steps of subcritical water modification, filtration, vacuum concentration and freeze drying. The dissolution characteristic of the obtained zein is superior to that of untreated zein. Treatment of a water-insoluble protein is carried out by adopting the green, safe and environment-friendly technical means of subcritical water modification, so that the water-insoluble protein is transformed into a soluble protein, and the method is an environment-friendly protein-modifying technique. The method is suitable for research on improvement of the solubility of the protein in all raw materials.
Owner:JIANGSU UNIV

A Bacteriostatic Experimental Method for Determining the Molecular Weight of Antibacterial Protein Fragments

An antibacterial experiment method capable of determining the molecular weight of antibacterial protein fragments, which relates to the field of microbiological technology; after preparing reagents, separating gels and stacking gels, protein electrophoresis is performed on the proteins subjected to antibacterial experiments, and the obtained protein electrophoresis films are decolorized and stained. After the molecular weight of the protein was observed by imaging, it was used for antibacterial experiments; the protein electrophoresis film was placed in PBS buffer for 10 minutes, and then placed in an agar dish; the bacterial solution in the logarithmic growth phase was added to a 50°C In the nutrient agar medium, obtain a bacterial solution with a volume concentration of 1%; take the obtained bacterial solution and pour it into a petri dish with decolorized protein electrophoresis film, observe the growth of the bacterial cells in the medium, and confirm that the antibacterial effect is good The molecular weight of protein fragments. The invention adopts a simple, accurate, fast and cheap method to determine the molecular weight of protein fragments with antibacterial effect, and has broad application prospects.
Owner:HENAN UNIV OF SCI & TECH

Processing process of anchovy protein milk

The invention discloses a processing process of anchovy protein milk. The process comprises the following steps of (1) primary fermentation; (2) enzymolysis; (3) secondary fermentation; (4) filteringand still standing; (5) compounding. The anchovy hydrolyzed protein is used for preparing a novel milk beverage for the first time by the invention; the hydrolyzed protein has rich nutrition and is agood protein source in aquatic products; the milk is an animal protein source with rich nutrition. The hydrolyzed protein and the milk are combined to prepare a novel aquatic product food; the utilization path of the anchovy is expanded.
Owner:WENZHOU VOCATIONAL COLLEGE OF SCI & TECH

Method to determine braf mutations and wild type braf protein by mass spectrometry

The invention discloses a method for determining the molar ratio between wild type (WT) BRAF protein and protein variants thereof in a biological sample, comprising the steps of: a) Digesting said sample by using a serine proteinase which specifically cleaves peptide bonds C-terminal to glutamic acid residues or peptide bonds C-terminal to glutamic or aspartic acid residues, to obtain a composition comprising a peptide fragment resulting from digestion of the peptides by the proteinase, wherein the mass of said fragment differs between said wild type (WT) B-raf protein and one said BRAF protein variant. b) Quantitatively assaying the molar amount of the peptide fragment resulting from digestion of wild type (WT) B-raf protein and the molar amount of the peptide fragment resulting from digestion of variants of the wild type (WT) B-raf protein using a mass spectrometry technique. And, c) based on the quantitative assessment calculating the at least one specific ratio between said WT BRAF protein and said variants thereof. Further, a method for estimating a subject's susceptibility to a given drug treatment for a BRAF related disease. Also, a method of treatment for a subject with a BRAF related disease.
Owner:TREAT4LIFE AB

Methods and compositions for protein concentration

InactiveUS20190254301A1Milk preparationProtein composition from milkCrystallographySieving coefficient
The present invention concerns a method for concentrating dairy proteins. The method includes producting and using negatively-charged ultrafiltration membranes to achieve high hydraulic permeability with low sieving coefficients. The method thus yields good protein concentration at a fast rate.
Owner:DAIRY MANAGEMENT INC +1
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