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37 results about "BRAF Protein" patented technology

Method adopting tannin to process silkworm cocoon processing wastewater and recycle sericin protein

The invention discloses a method which adopts tannin to process silkworm cocoon processing wastewater and recycle sericin protein. The method is characterized in that: firstly, tannin solution is prepared by a conventional method; secondly, under the condition of stirring, sulphuric acid or hydrochloric acid is added to wastewater containing sericin; thirdly, under the condition of complete stirring, the tannin solution is added until the sericin protein is completely precipitated, and the turbid wastewater can be clarified; fourthly, standing is carried out for solid-liquid separation; fifthly, after sand in water is filtered, the wastewater reaches the grade 2 discharge standard and then is discharged or recycled; and sixthly, solid substances are cleaned and treated by alcohol to causethe solid-liquid separation, and after the solid is dried the sericin protein can be obtained. The method has the advantages that the tannin is the pure natural and environment-friendly protein flocculant and is available; tannin can fast and efficiently act with the sericin protein, the sericin protein can be separated out more completely than other methods, the formed floccule is easy to precipitate, the separation technology is simple, and the COD removal rate is high.
Owner:GUILIN AONISITE ENERGY SAVING & ENVIRONMENT PROTECTION TECH

Compound emulsifying thickener for sterilized lactic acid bacteria beverages and usage method of compound emulsifying thickener for sterilized lactic acid bacteria beverages

The invention relates to the field of food additives, and discloses a compound emulsifying thickener for sterilized lactic acid bacteria beverages and a usage method of the compound emulsifying thickener for the sterilized lactic acid bacteria beverages. The compound emulsifying thickener comprises the following raw materials: 35-45 parts of sodium carboxymethylcellulose, 11-13 parts of pectin, and 20-30 parts of gellan gum. The sodium carboxymethylcellulose and the pectin in the formula of the compound emulsifying thickener wrap denatured proteins through electrostatic adsorption and steric force, and the wrapped protein particles have certain protein precipitation prevention effects through electrostatic repulsion force; moreover, the gellan gum is capable of forming three-dimensional network structure in a product system so as to lock the well wrapped proteins in small network spaces, and thus, the phenomena of protein particle precipitation is prevented to the maximum extent. For the gellan gum is unable to directly combine with unwrapped proteins, the three raw materials in the formula must be orderly dissolved so as to function to achieve usage effects, or flocculation and aggregation form in the product with water separated stratifications.
Owner:杭州恒旺食品科技有限公司

Method for adopting tannin to process silkworm cocoon processing wastewater and recycle sericin protein

The invention discloses a method which adopts tannin to process silkworm cocoon processing wastewater and recycle sericin protein. The method is characterized in that: firstly, tannin solution is prepared by a conventional method; secondly, under the condition of stirring, sulphuric acid or hydrochloric acid is added to wastewater containing sericin; thirdly, under the condition of complete stirring, the tannin solution is added until the sericin protein is completely precipitated, and the turbid wastewater can be clarified; fourthly, standing is carried out for solid-liquid separation; fifthly, after sand in water is filtered, the wastewater reaches the grade 2 discharge standard and then is discharged or recycled; and sixthly, solid substances are cleaned and treated by alcohol to cause the solid-liquid separation, and after the solid is dried the sericin protein can be obtained. The method has the advantages that the tannin is the pure natural and environment-friendly protein flocculant and is available; tannin can fast and efficiently act with the sericin protein, the sericin protein can be separated out more completely than other methods, the formed floccule is easy to precipitate, the separation technology is simple, and the COD removal rate is high.
Owner:GUILIN AONISITE ENERGY SAVING & ENVIRONMENT PROTECTION TECH

Method for preparing large yellow croaker defatted fish egg protein emulsifier by enzymatic modification

InactiveCN108936579AImprove solubilityChange molecular weight distributionFermentationBulk chemical productionSolubilityFood additive
The present invention belongs to the field of food additives and particularly relates to a method for preparing a large yellow croaker defatted fish egg protein emulsifier by enzymatic modification. Large yellow croaker defatted fish egg protein powder is used; a phosphate buffer solution is added to prepare a large yellow croaker defatted fish egg protein powder dispersion solution; papain is added; the materials are stirred evenly; pH is adjusted to be 6.5 with sodium hydroxide; then the materials are placed in an enzymolysis tank for constant temperature hydrolysis until a proteolysis degree reaches 4.5-5.0%; an enzymatic hydrolysate is heated to inactivate the activity of the enzyme; then the treated enzymatic hydrolysate is cooled in an ice water bath; the cooled enzymatic hydrolysateis then centrifuged; supernatant is collected; and the supernatant is vacuum freeze-dried to prepare the large yellow croaker defatted fish egg protein emulsifier. The appropriate enzymatic modification can enable hydrophobic groups to be exposed, reduces molecular weight, helps improve solubility of fish egg proteins, and improves emulsifying property. The emulsifying activity and emulsifying stability of the prepared large yellow croaker defatted fish egg protein emulsifier are equal to those of sodium caseinate. The large yellow croaker defatted fish egg protein emulsifier is the good protein emulsifier.
Owner:FUJIAN AGRI & FORESTRY UNIV

A Bacteriostatic Experimental Method for Determining the Molecular Weight of Antibacterial Protein Fragments

An antibacterial experiment method capable of determining the molecular weight of antibacterial protein fragments, which relates to the field of microbiological technology; after preparing reagents, separating gels and stacking gels, protein electrophoresis is performed on the proteins subjected to antibacterial experiments, and the obtained protein electrophoresis films are decolorized and stained. After the molecular weight of the protein was observed by imaging, it was used for antibacterial experiments; the protein electrophoresis film was placed in PBS buffer for 10 minutes, and then placed in an agar dish; the bacterial solution in the logarithmic growth phase was added to a 50°C In the nutrient agar medium, obtain a bacterial solution with a volume concentration of 1%; take the obtained bacterial solution and pour it into a petri dish with decolorized protein electrophoresis film, observe the growth of the bacterial cells in the medium, and confirm that the antibacterial effect is good The molecular weight of protein fragments. The invention adopts a simple, accurate, fast and cheap method to determine the molecular weight of protein fragments with antibacterial effect, and has broad application prospects.
Owner:HENAN UNIV OF SCI & TECH
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