Meal-replacement milk shake with slimming effect

A technology of efficacy and meal replacement, which is applied to the functions of food ingredients, food ingredients containing oligosaccharides, food science, etc., can solve problems such as getting angry, constipation, weight rebound, and ineffective weight loss, and achieve full energy and weight loss. No rebound, effective regulation of intestinal health

Inactive Publication Date: 2018-06-01
广州仁澳生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, many meal replacement foods currently on the market have no obvious weight loss effect. After long-term use, they are prone to get a

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A meal replacement milkshake with slimming effect, which is composed of the following components in parts by weight: 30 parts of soybean protein isolate powder, 20 parts of whey protein powder, 5 parts of calcium caseinate, 1 part of oat fiber powder, resistant 5 parts dextrin, 10 parts raw banana powder, 1 part inulin, 5 parts chia seed powder, 3 parts wild papaya powder, 5 parts konjac gum, 5 parts fructooligosaccharide.

[0021] A method for preparing a meal replacement milk shake with body slimming effect, comprising the steps of:

[0022] (1) Raw material ratio: weigh the raw materials according to the formula and mix them evenly;

[0023] (2) Pulverization: After superfine pulverization, pass through a 300-mesh sieve;

[0024] (3) Sterilization: UV sterilize the ultrafine pulverized mixture;

[0025] (4) Packaging: Packaging after sterilization and sealing.

Embodiment 2

[0027] A meal replacement milkshake with slimming effect, which consists of the following components in parts by weight: 40 parts of soybean protein isolate powder, 25 parts of whey protein powder, 10 parts of calcium caseinate, 5 parts of oat fiber powder, resistant 10 parts of dextrin, 15 parts of raw banana powder, 5 parts of inulin, 10 parts of chia seed powder, 8 parts of wild papaya powder, 10 parts of konjac gum, 15 parts of fructo-oligosaccharide.

[0028] A method for preparing a meal replacement milk shake with body slimming effect, comprising the steps of:

[0029] (1) Raw material ratio: weigh the raw materials according to the formula and mix them evenly;

[0030] (2) Pulverization: After superfine pulverization, pass through a 300-mesh sieve;

[0031] (3) Sterilization: UV sterilize the ultrafine pulverized mixture;

[0032] (4) Packaging: Packaging after sterilization and sealing.

Embodiment 3

[0034] A meal replacement milkshake with slimming effect, which is composed of the following components in parts by weight: 35 parts of soy protein isolate powder, 22 parts of whey protein powder, 8 parts of calcium caseinate, 3 parts of oat fiber powder, resistant 8 parts of dextrin, 12 parts of raw banana powder, 3 parts of inulin, 8 parts of chia seed powder, 5 parts of wild papaya powder, 8 parts of konjac gum, 10 parts of fructo-oligosaccharide.

[0035] A method for preparing a meal replacement milk shake with body slimming effect, comprising the steps of:

[0036] (1) Raw material ratio: weigh the raw materials according to the formula and mix them evenly;

[0037] (2) Pulverization: After superfine pulverization, pass through a 300-mesh sieve;

[0038] (3) Sterilization: UV sterilize the ultrafine pulverized mixture;

[0039] (4) Packaging: Packaging after sterilization and sealing.

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PUM

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Abstract

The invention relates to a meal-replacement milk shake with slimming effect, and belongs to the technical field of food processing. The meal-replacement milk shake is prepared from the following components in parts by weight: 30 to 40 parts of soybean isolate protein powder, 20 to 25 parts of whey protein powder, 5 to 10 parts of calcium caseinate, 1 to 5 parts of oat fiber powder, 5 to 10 parts of resistant dextrin, 10 to 15 parts of raw banana powder, 1 to 5 parts of inulin, 5 to 10 parts of chia seed powder, 3 to 8 parts of wild papaya powder, 5 to 10 parts of konjac glucomannan, 3 to 5 parts of fructo-oligosaccharide, and 0.1 to 0.2 part of sucralose. A preparation method comprises the following steps of (1) mixing of raw materials: weighing the raw materials according to a formula, and uniformly mixing; (2) crushing: crushing the raw materials in a superfine way, and screening by a 300-mesh sieve; (3) sterilizing: sterilizing the superfine crushed mixture by ultraviolet rays; (4)packaging: after sterilizing, packaging, and sealing an opening, so as to obtain the meal-replacement milk shake. The prepared meal-replacement milk shake has the advantages that the nutrients are balanced, the mouth feel is fine, the effects of nourishing body and slimming are realized, and the health of intestinal tract can be effectively regulated.

Description

technical field [0001] The invention relates to a meal replacement milkshake with slimming effect and belongs to the technical field of food processing. Background technique [0002] Meal replacement (also known as meal replacement) refers to the use of meal replacement products to replace part or all of the meals. At present, partial meal replacement (PMR) is mostly used. Common meal replacement products include meal replacement powder, meal replacement bar, meal replacement milkshake, and meal replacement porridge. In order to ensure that the meal replacement can get sufficient nutrients to maintain normal physiological activities under the condition of extremely low energy intake, sufficient vitamins, minerals and dietary fiber are added to the meal replacement, and the protein content and amino acid Composition has clear requirements. [0003] Meal replacements first originated in Western countries. Thanks to the development of Western industrialization, the food indus...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L33/10A23L33/165A23L33/17A23L33/185A23L33/19A23L33/21A23L33/22
CPCA23L33/10A23L33/165A23L33/17A23L33/185A23L33/19A23L33/21A23L33/22A23L33/40A23V2002/00A23V2200/332A23V2200/32A23V2250/5488A23V2250/54252A23V2250/1578A23V2250/54246A23V2250/5114A23V2250/5062A23V2250/5066A23V2250/28
Inventor 叶奔陈隽杰陈惠
Owner 广州仁澳生物科技有限公司
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