Frozen beverage and making method thereof

A frozen drink and protein powder technology, which is applied in the food field, can solve problems such as difficulty in meeting the dietary needs of special groups of people, and achieve the effect of unique flavor and good taste

Inactive Publication Date: 2018-06-05
INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Frozen drinks currently on the market contain more or less carbohydrates, which

Method used

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  • Frozen beverage and making method thereof
  • Frozen beverage and making method thereof
  • Frozen beverage and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0076] Prepare frozen drinks as described in the following recipes and general methods:

[0077] Table 1 Frozen Drink Recipe 1

[0078]

[0079]

Embodiment 2

[0081] According to the formula of embodiment 1 and following method prepare frozen drink:

[0082](1) Mix and stir soybean protein isolate powder, calcium caseinate and compound stabilizer evenly, then add drinking water at 50 degrees Celsius; (2) add oil to the mixture obtained in step (1), and stir at 65 degrees Celsius 30 minutes, so that obtain the first mixture; (3) add egg yolk in the first mixture, carry out homogenization treatment under pressure 180bar, temperature 75 degrees Celsius after stirring, then sterilize at 95 degrees Celsius for 3 minutes, so that obtain The second mixture; (4) the second mixture is cooled to 3.5 degrees Celsius, and aged at 4 degrees Celsius after constant volume for 10 hours, so as to obtain the aged material; The expansion ratio is 50%; (6) the mixture obtained in step (5) is subjected to quick-freezing treatment at -34 degrees Celsius, so as to obtain a frozen drink.

Embodiment 3

[0084] According to the formula of embodiment 1 and following method prepare frozen drink:

[0085] (1) Mix and stir soybean protein isolate powder, calcium caseinate and compound stabilizer evenly, then add drinking water at 30 degrees Celsius; (2) add oil to the mixture obtained in step (1), and stir at 60 degrees Celsius 30 minutes, so that obtain the first mixture; (3) add egg yolk in the first mixture, carry out homogenization treatment under pressure 180bar, temperature 70 degrees Celsius after stirring, then sterilize at 95 degrees Celsius for 3 minutes, in order to obtain The second mixture; (4) the second mixture is cooled to 3.5 degrees Celsius, and aged at 4 degrees Celsius after constant volume for 10 hours, so as to obtain the aged material; The expansion ratio is 10%; (6) the mixture obtained in step (5) is subjected to quick-freezing treatment at -34 degrees Celsius, so as to obtain a frozen drink.

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Abstract

The invention discloses a frozen beverage and a making method thereof. The frozen beverage comprises the following components in parts by weight of 1-10 parts of protein powder, 0.5-5 parts of yolk, 1-20 parts of fat, 0.5-10 parts of calcium caseinate, 0.1-1 part of a compound stabilizing agent, 0.01-0.2 part of a sweetening agent, and 0.05-0.5 part of edible essence. The frozen beverage is free from carbohydrate, and can meet requirements of special crowds (patients suffering from cancer) for diets. Besides, the frozen beverage is unique in flavor, good in mouth feel, and is deeply loved by consumers.

Description

technical field [0001] The invention relates to the field of food, in particular, the invention relates to a frozen drink and a preparation method thereof. Background technique [0002] Frozen drinks currently on the market contain more or less carbohydrates, which are difficult to meet the dietary needs of special groups of people (such as cancer patients). [0003] Therefore, present frozen drink still needs to be improved. Contents of the invention [0004] The present invention aims to solve one of the technical problems in the related art at least to a certain extent. To this end, an object of the present invention is to propose a frozen drink and a preparation method thereof. The frozen drink contains no carbohydrates and can meet the dietary needs of special populations such as cancer patients. [0005] In the first aspect of the present invention, the present invention proposes a frozen drink. According to an embodiment of the present invention, the frozen drink...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/62A23L2/60A23L2/70A23L33/12A23L15/00A23L33/185A23L33/16
CPCA23L2/38A23L2/60A23L2/62A23L2/70A23V2002/00A23V2200/308A23V2250/1578
Inventor 朱鑫鑫孔繁俊陈建清
Owner INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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