High-energy-density casein type full-nutrition special medical food emulsion and preparation method thereof

A high-energy-density, casein technology, applied in the field of medical food, can solve the problems of insufficient energy intake of patients and insufficient intake of patients, and achieve the effect of easy digestion and absorption

Inactive Publication Date: 2021-02-23
特康药业集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, in clinical practice, due to gastrointestinal intolerance (such as large gastric residual volume, reflux and vomiting) and surgical fasting, the daily

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A high-energy-density casein-type full-nutrition special medical food emulsion, including protein, carbohydrates, oil, vitamins, minerals, dietary fiber, taurine, L-carnitine, nucleotides, emulsifying thickeners, and taste adjustment agent and water; wherein, the volume fraction of the oil in the emulsion is 1%, and the volume fraction of the water in the emulsion is 99.0%; every 100mL of the emulsion contains 0.1 g of protein and 0.1 g of carbohydrates g, minerals 0.1g, vitamins 0.01g, emulsifier 0.01g, thickener 0.01g, taurine 0.001g, nucleotides 0.001g, L-carnitine 0.001g, taste modifier 0.09g.

[0029] The taste modifiers include sweeteners. The protein includes casein, caseinate, whey protein, egg white protein, β-lactoglobulin, soybean protein isolate, lactoferrin, whey protein isolate. The carbohydrates include glucose, sucrose, trehalose, maltodextrin, maltose, and starch. The fats include soybean oil, peanut oil, sesame oil, seabuckthorn oil, sunflower oil, l...

Embodiment 2

[0031]A high-energy-density casein-type full-nutrition special medical food emulsion, including protein, carbohydrates, oil, vitamins, minerals, dietary fiber, taurine, L-carnitine, nucleotides, emulsifying thickeners, and taste adjustment agent and water; wherein, the volume fraction of the oil in the emulsion is 50.0%, and the volume fraction of the water in the emulsion is 50.0; every 100mL of the emulsion contains protein 15g, carbohydrates 50.0g, Mineral 10.0g, vitamin 2.0g, emulsifier 5.0g, thickener 3g, taurine 0.1g, nucleotide 0.1g, L-carnitine 0.1g, taste regulator 0.54g.

[0032] The taste modifiers include flavors. The protein includes casein, caseinate, whey protein, egg white protein, beta-lactoglobulin. The carbohydrates include glucose, sucrose, trehalose, maltodextrin. The oils include soybean oil, peanut oil, sesame oil, seabuckthorn oil, sunflower oil, linseed oil. The minerals include sodium, potassium, copper, magnesium, iron, zinc, manganese, calcium, p...

Embodiment 3

[0034] A high-energy-density casein-type full-nutrition special medical food emulsion, including protein, carbohydrates, oil, vitamins, minerals, dietary fiber, taurine, L-carnitine, nucleotides, emulsifying thickeners, and taste adjustment agent and water; wherein, the volume fraction of the oil in the emulsion is 25%, and the volume fraction of the water in the emulsion is 75%; every 100mL of the emulsion contains protein 7g, carbohydrate 25g, Mineral 5g, vitamin 1g, emulsifier 2.5g, thickener 1.5g, taurine 0.05g, nucleotide 0.05g, L-carnitine 0.05g, taste regulator 0.27g.

[0035] The taste regulator includes sweeteners and essences. The protein includes soybean protein isolate, lactoferrin, whey protein isolate. The carbohydrates include maltodextrin, maltose, starch. The fats include linseed oil, perilla oil, coconut oil, olive oil, cod liver oil and medium chain fatty acid esters. The minerals include sodium, potassium, copper, magnesium, iron, zinc, manganese, calciu...

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PUM

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Abstract

The invention discloses a high-energy-density casein type full-nutrition special medical food emulsion and a preparation method thereof, and relates to the technical field of medical foods. The emulsion comprises proteins, carbohydrates, fat, vitamins, minerals, dietary fibers, taurine, L-carnitine, nucleotides, emulsifying thickeners, taste regulators and water; every 100mL of the emulsion is prepared from 0.1g to 15g of proteins, 0.1g to 50.0g of carbohydrates, 0.1g to 10.0g of minerals, 0.01g to 2.0g of vitamins, 0.01g to 5.0g of an emulsifier agents, 0.01g to 3 g of thickeners, 0.001g to 0.1g of taurine, 0.001g to 0.1g of nucleotides, 0.001g to 0.1g of L-carnitine and 0.09g to 0.54g of taste regulators. The formula disclosed by the invention is scientific and reasonable in energy proportion and rich in protein content, the calcium caseinate can provide amino acid necessary for normal vital activities of a body, and immune components including bovine colostrum, soybean oligopeptideand marine fish oligopeptide are added to improve the immunity of the body.

Description

technical field [0001] The invention relates to the technical field of medical food, in particular to a high-energy-density casein-type full-nutrition special medical food emulsion and a preparation method thereof. Background technique [0002] Enteral nutrition (EN) preparation is a special preparation provided for patients who need gastrointestinal nutritional support. It can ensure sufficient nutrition for patients during the disease, avoid further aggravating the damage of the body due to malnutrition, and improve the survival rate of patients. Resistance, creating a good metabolic function and environment for patients plays a very important role. [0003] Severely ill patients often have catabolic abnormalities due to systemic inflammatory responses, which may lead to increased infectious complications, prolonged hospital stay, and even increased mortality. Therefore, nutritional support plays an important role in the treatment of critically ill patients and is an indi...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L33/18A23L33/17A23L33/12A23L33/21
CPCA23V2002/00A23L33/12A23L33/17A23L33/18A23L33/21A23L33/40A23V2200/30A23V2250/55A23V2250/54246A23V2250/284A23V2250/5062
Inventor 李鹏于月媛杨岚陈童刘潇
Owner 特康药业集团有限公司
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