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Edible fungi dietary fiber and production method thereof

A food fiber and production method technology, applied in the food field, can solve problems such as the limitation of the use range of food fiber, and achieve the effects of reducing weight, enriching the application range, and expanding the source

Inactive Publication Date: 2010-10-27
JIANGSU ANHUI BIO TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, the scope of use of existing dietary fiber is still relatively limited

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] Place the edible fungus in water at 10-100°C (eg 10°C, 50°C, 100°C) for soaking and stirring, filter to obtain filter residue, dry and pulverize the filter residue and mix with intestinal beneficial bacteria.

[0013] The weight ratio of the crushed dry filter residue (ie dry edible fungi) to intestinal beneficial bacteria is 100:0.1-10000 (eg 100:0.1, 100:100, 100:1000, 100:10000).

[0014] The intestinal beneficial bacteria are one or more of Bacillus natto and lactic acid bacteria. The edible fungus is Ganoderma lucidum, Hericium erinaceus, Ganoderma lucidum spores, Yunzhi, Flammulina velutipes, Lentinus edodes, Pleurotus eryngii, Cordyceps, Agaricus blazei, Grifola frondosa, Poria cocos, white fungus, fungus, Bailing mushroom, tea mushroom, honey ring One or more of more than 350 kinds of edible fungi such as mushroom, boletus, russula, chanterelle, etc.

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PUM

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Abstract

The invention discloses an edible fungi dietary fiber and a production method thereof. The edible fungi dietary fiber is prepared by mixing the smashed dry edible fungi and intestinal tract beneficial bacterium, wherein, the weight ratio of the smashed dry edible fungi and the intestinal tract beneficial bacterium is 100:0.1-10000. In the invention, a natural fiber is used for promoting intestinal tract natural squirm and intestinal tract beneficial bacterium synergy and intestinal rectification, replaces the chemical stimulation effect of the laxative and prevents and cures intractable constipation. When meeting water in gastrointestinal tracts, the edible dietary fibers swell, thus enabling people to have satiation, generating no energy and anorexia, having no diarrhea and dehydration danger under the action of beneficial bacterium like lactic acid bacteria, having no influence on normal dietary discipline, and naturally lightening weight. The invention enlarges new material sources of food fibers, enriches the application range of edible fungi, is beneficial for bringing the advantages of our national specific edible fungi resources into play, is beneficial for increasing the income of edible fungi planting farmers, and completely conforms to green economic and circular economic characteristics.

Description

Technical field: [0001] The present invention relates to a kind of food. Background technique: [0002] Dietary fiber is one of the seven essential nutrients. The Nutrition Society of my country proposed in 2000 that the appropriate intake of dietary fiber for adults is 30 grams per person per day, but currently the daily intake of dietary fiber for adults in my country is only about 10 grams. The dietary fiber intake recommended by relevant international organizations is: the American Cancer Society recommends 40 grams per person per day, and the European Community Food Science Committee recommends 30 grams per person per day. [0003] Dietary fiber plays an important role in maintaining a healthy digestive system. Sufficient intake of dietary fiber can also prevent cardiovascular diseases, tumors, diabetes and other modern diseases of the rich. Dietary fiber can clean the digestive tract and enhance digestive function, at the same time, it can dilute and accelerate the re...

Claims

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Application Information

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IPC IPC(8): A23L1/28A23L1/30A23L31/00A23L33/10
Inventor 郁小兵陈惠
Owner JIANGSU ANHUI BIO TECH
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