The application provides a digestible fermented dough suitable for infants and children and a preparation method thereof, which comprises the following steps: atomizing and pre-hydrating flour to a
water content of 20-24%, adding 0.10-0.25% of CDLB-YE05 strain
powder of
Saccharomyces Kazakhstan by
mass of the flour, and fermenting at 30-40 DEG C for 1.5-2.5 hours, then secondly kneading to a final
water content of 32-38%, vacuum kneading, aging and
calendering to obtain the fermented dough. The application utilizes the characteristics of the strain, i.e. no gas production and no
ethanol production, to avoid the destruction of the
gluten network, and the
extracellular polysaccharide and
organic acid produced by the
metabolism of the strain endow the noodles with a
honeycomb structure, realizing the digestible property; the flower and
fruit flavor substances produced by the
fermentation make the noodles have a strong wheat
flavor and no irritating
odor; the
organic acid accumulated by the
fermentation forms a natural antibacterial environment, effectively prolonging the
shelf life. The fermented dough prepared by the application can be sold as fresh noodles in
cold storage, and can also be dried to produce dried noodles, having a good industrialization popularization prospect.