Preparation process for sugar-coated haw

A technology of candied haws and rock candy, which is applied in the confectionary industry, confectionery, food science, etc., can solve the problems that candied haws do not have the aesthetic feeling and taste of traditional food, are harmful to human health, and have poor taste, and achieve crystal clear appearance, long aftertaste, The effect of beautiful appearance

Inactive Publication Date: 2012-04-25
周桂英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a new process for making candied haws to solve the problem of harmful elements contained in the raw materials of the prior art. The prepared candied haws do not have the

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0013] Taking 100 Kg of hawthorn to make 700 strings of candied haws as an example, the proportion of raw materials is: 100Kg of hawthorn, 20Kg of white sugar, 5Kg of rock sugar, 0.25Kg of honey, 0.25Kg of sesame oil, (or 0.5Kg of sesame), 0.01Kg of citric acid, water 6 Kg. Its manufacturing process steps are as follows:

[0014] 1. Selected cleaning and grading of hawthorns: select mature hawthorns that are free from insects, rot, and flaws, soak in clean water for 6 minutes, wash twice, drain and dry, and divide into one, two, and three according to the diameter of the hawthorn. Level 3, spare;

[0015] 2. Remove the top of the hawthorn: Use a round knife to cut the top of the above graded hawthorn, remove the top of the hawthorn, and set aside;

[0016] 3. Pit removal: Use a small-caliber round knife to remove the hawthorn from the top of the flower in step 2 and cut it from the back to the front. Remove the hawthorn fruit stalk and push out the core from the top of the f...

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PUM

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Abstract

The invention relates to anew preparation process for sugar-coated haw, and belongs to the technical field of food production. According to the process, the raw material haw of the process must be subjected to treatments of fine selection, cleaning and grading; the follower top on the front end of the haw berry is removed, the back end of the haw berry is provided with a hole to remove the hardcore; the hardcore-removed haw are stringed on a bamboo stick in a crossing manner; the raw material for decocting syrup is added with candy sugar, honey, and one selected from sesame oil or sesame, wherein any harmful flavoring and color adjusting additives are not used, and the decoction temperature is strictly controlled; the green and environmental protection raw materials are adopted to preparethe sugar-coated haw, wherein the raw material components comprise: the haw, white granulated sugar, the candy sugar, the honey, the sesame oil, the sesame, citric acid and water. The steps of the preparation process comprise: carrying out fine selection and grading for the haw, removing the flower top, removing the carpopodium and the hardcore, carrying out stringing, decocting the syrup, dipping, inspecting and packaging to obtain the qualified sugar-coated haw product. With the present invention, the integrity and the health of the haw thorn are ensured; the product has characteristics of crystal, transparent and beautiful appearance, health and cleaning, attraction of mention, improvement of appetite, sweet and sour taste, slight fragrance, attractiveness, persistent flavor, and no satiation, and is indeed the national traditional food.

Description

technical field [0001] The invention belongs to the technical field of food production. Background technique [0002] The existing candied haws production process uses hawthorn as the main raw material, white sugar, citric acid, and water as the main ingredients to boil and dip. Many manufacturers add pigments, essences, and a small amount of laundry detergent in order to enhance the color and flavor. powder as a foaming agent. Pigments, flavors, and washing powder are all harmful substances to the human body. The prepared candied haws do not have the aesthetic feeling and delicacy of traditional delicacies. They taste bad and have peculiar smells. In terms of production process, the main raw material, hawthorn, is not selected, graded, or cleaned. The pitting method of hawthorn is adopted for canning. This pitting method retains the parts of the flower tops and fruit handles that are easy to hide dirt. When threading hawthorn skewers, the bamboo sticks pass through the fl...

Claims

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Application Information

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IPC IPC(8): A23G3/48
Inventor 周桂英李永庆
Owner 周桂英
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