Quick-frozen dumplings and making method thereof

A quick-frozen dumpling and formula technology, which is applied in food preparation, application, food science, etc., can solve the problems of single variety and incomplete nutrition, and achieve the effect of unchanged original taste, uniform taste and strong fresh fragrance

Inactive Publication Date: 2013-04-24
WUHAN MINYI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to adapt to the dietary structure and nutritional needs of today's consumers, the purpose of this application is to provide a kind of quick-frozen dumplings and its production method

Method used

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  • Quick-frozen dumplings and making method thereof
  • Quick-frozen dumplings and making method thereof
  • Quick-frozen dumplings and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0073] Example 1: Pack the No. 1 skin and No. 3 stuffing by machine to make dumplings with a weight of 13g, and then put them into the quick freezer for 30 minutes at -30°C to -34°C, then pack them according to the established specifications, and the packaging is complete Immediately sent to -18 ℃ cold storage for storage;

Embodiment 2

[0074] Example 2: Pack the No. 2 skin and No. 2 stuffing by machine to make dumplings with a weight of 13g, then put them into the quick freezer for 30 minutes at -32°C to -36°C, and pack them according to the established specifications. The packaging is complete Immediately sent to -18 ℃ cold storage for storage;

Embodiment 3

[0075] Example 3: Pack the No. 3 skin and No. 1 stuffing by machine to make dumplings with a weight of 15g, and then put them into the quick freezer for 30 minutes at -31°C to -35°C, then pack them according to the established specifications, and the packaging is complete Immediately sent to -18 ℃ cold storage for storage;

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Abstract

The invention relates to the technical field of quick-frozen foods and specifically discloses quick-frozen dumplings and a making method thereof. The dumplings disclosed by the invention adopt grass carp meat, eel meat, sweet potato flour, cassava starch and gluten flour as raw materials for making wrappers, and are rich in nutrition and less prone to producing paste soup or cracking; and stuffing of the dumplings disclosed by the invention adopts pork shoulder, chicken soup particles which are finely cooked, duck breast meat, eel meat, Stichopus japonicus, shrimps and other precious food materials as raw materials, thus the dumplings are rich in nutrition and excellent in taste.

Description

technical field [0001] The invention relates to the technical field of quick-frozen food, in particular to a quick-frozen dumpling and a preparation method thereof. Background technique [0002] Dumplings are a folk food with a long history and are very popular among the common people. There is a saying among the people that "there is nothing better than dumplings". Every Spring Festival, dumplings become an indispensable delicacy in season. Dumplings are characterized by thin skin and tender stuffing, delicious taste, unique shape, and never tire of eating. The raw materials for making dumplings have a complete range of nutrients, and the steaming method ensures less loss of nutrients, and it conforms to the connotation of Chinese food culture that is full of color, flavor and taste. At present, there are many kinds of dumplings on the market, including pork filling, lamb filling, beef filling and so on. But the kind of meat contained in the same kind of dumpling is comp...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/00A23L1/10A23L7/10
Inventor 林道球夏辉
Owner WUHAN MINYI FOOD
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