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Sugar-free fudge composition containing probiotics and preparation method of sugar-free fudge composition

A probiotic, sugar-free technology, applied in the direction of bacteria, confectionery, lactobacillus, etc. used in food preparation, can solve the problems of unpopularity with children, easy to cause dental caries, high sugar content, and achieve a crystal clear appearance without Environmental pollution, low heat effect

Inactive Publication Date: 2016-11-09
GUANGZHOU XINTIANRAN MEDICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, because the dosage form of these dairy products is closer to the form of medicines, they are not popular, especially not popular with children; in addition, these dairy products contain high sugar content, which is easy to cause dental caries

Method used

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  • Sugar-free fudge composition containing probiotics and preparation method of sugar-free fudge composition

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] Recipe Dosage

[0039] Lactobacillus acidophilus 3g;

[0040] Bifidobacterium lactis 5g;

[0041] fructo-oligosaccharide 18g;

[0042] Maltitol 15g;

[0043] Pectin 8g;

[0044] Gelatin 8g;

[0045] Carnauba wax 0.4g;

[0046] Coconut oil 0.6g;

[0047] 30g of water.

[0048] Preparation Process:

[0049] 1. Mix pectin, gelatin and water in proportion, and grind it with a colloid mill to a translucent paste without impurities; then heat and stir at 50-95°C until it becomes a translucent liquid to obtain a glue, and cool it down; Mix polyfructose and maltitol evenly; then fully mix the colloidal mixture and the prebiotic mixture evenly, and set aside;

[0050] 2. According to the parameters, pouring amount: 24.0-50.0mm, pouring speed: 500-1500mm, retraction speed: 800-1600mm, and shape; mix coconut oil and carnauba wax evenly, take half of the amount and evenly spray it on the formed sample , to be cooled.

[0051] 3. Mix Lactobacillus acidophilus, Bifidobacte...

Embodiment 2

[0056] Recipe Dosage

[0057] Lactobacillus bulgaricus 2g;

[0058] Bifidobacterium 5g;

[0059] Galacto-oligosaccharide 5g;

[0060] Xylitol 8g;

[0061] Maltitol 8g;

[0062] Pectin 8g;

[0063] Carrageenan 8g;

[0064] Carnauba wax 1.4g;

[0065] Coconut oil 1.6g;

[0066] Oxidized starch 0.5g;

[0067]15g of water.

[0068] Preparation Process:

[0069] 1. Mix pectin, carrageenan, oxidized starch and water in proportion, and grind it with a colloid mill until it becomes a translucent paste without impurities; then heat and stir at 50-95°C until it becomes a translucent liquid to obtain the glue. Cool down; mix the galacto-oligosaccharide, xylitol, and maltitol evenly; then fully mix the colloidal mixture and the prebiotic mixture, and set aside.

[0070] 2. According to the parameters, pouring volume: 24.0-50.0mm, pouring speed: 500-1500mm, retraction speed: 800-1600mm, and form. Mix coconut oil and carnauba wax evenly, take half of the amount and spray evenly ...

Embodiment 3

[0076] Recipe Dosage

[0077] Lactobacillus acidophilus 2g;

[0078] Bifidobacterium animalis 3g;

[0079] Bifidobacterium longum 3g;

[0080] Galacto-oligosaccharide 5g;

[0081] fructo-oligosaccharide 18g;

[0082] Maltitol 18g;

[0083] Gum Arabic 5g;

[0084] Cyclodextrin 8g;

[0085] Gelatin 1g;

[0086] Carnauba wax 4g;

[0087] Linseed oil 0.5g;

[0088] Vitamin E oil 5 g;

[0089] 20 g of water.

[0090] Preparation Process:

[0091] 1. Mix pectin, carrageenan and water in proportion, and grind it with a colloid mill until it becomes a translucent paste without impurities; then heat and stir at 50-95°C until it becomes a translucent liquid to obtain a glue, and cool it; The galacto-oligosaccharide, fructo-oligosaccharide and maltitol are mixed evenly; then the colloid mixture and the prebiotic mixture are fully mixed evenly, and set aside.

[0092] 2. According to the parameters, the pouring volume: 24.0-50.0mm, the pouring speed: 500-1500mm, the withdrawa...

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Abstract

The invention relates to sugar-free fudge composition containing probiotics and a preparation method of the sugar-free fudge composition. The sugar-free fudge composition containing probiotics is prepared from the following raw materials in parts by mass: 2-20 parts of probiotics, 10-90 parts of prebiotics pulp, 1-20 parts of colloid, 1-15 parts of gloss oil and 10-30 parts of water. The sugar-free fudge composition containing probiotics can supplement the prebiotics while supplementing the probiotics, and is of great help to maintain intestinal health, reduce constipation and promote absorption of vitamins and minerals; the sugar-free fudge composition containing probiotics contains higher content of living probiotics and can meet demand for the probiotics supplement of people; the probiotics in the composition have better stability, and therefore, the composition is suitable for long-term shelf storage.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a probiotic sugar-free soft candy composition and a preparation method thereof. Background technique [0002] As we all know, probiotics are a general term for active beneficial microorganisms that are colonized in the human intestinal tract and reproductive system, can produce definite health effects, improve micro-ecological balance, and exert beneficial effects. At present, the nationally announced and widely used strains include: Lactobacillus, Enterococcus faecalis, Bifidobacterium, yeast, DM423 Bacillus cereus, SA38 Bacillus cereus, etc. These strains can be used to regulate the microecology of animals. [0003] At present, the foods rich in probiotics on the market are mainly dairy products, and the product types include liquid milk and yogurt. Although the content of probiotics in dairy products is relatively high, the activity and stability of probiotics in dairy pr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/36A23G3/42
CPCA23G3/36A23G3/366A23G3/42A23G2200/08A23G2200/06A23G2200/02A23V2002/00A23V2400/123A23V2400/113A23V2400/51A23V2400/515A23V2400/533A23V2200/3202A23V2200/3204A23V2200/30A23V2250/18A23V2250/28A23V2250/5072A23V2250/5432A23V2250/6416A23V2250/5036A23V2250/5118A23V2250/5028A23V2250/5112A23V2250/708
Inventor 李宏新余超嫦
Owner GUANGZHOU XINTIANRAN MEDICAL TECH
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