Method for cultivating pleurotus eryngii

A cultivation method and technology of Pleurotus eryngii, applied in botany equipment and methods, horticulture, application, etc., can solve the problem of less mineral elements in Pleurotus eryngii, achieve the effect of reducing production cost and improving production efficiency

Inactive Publication Date: 2010-11-03
唐东升
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, Pleurotus eryngii is known as the ideal health food in the new century, but the current industrialized artificial cultivation of Pleurotus eryngii bags has less mineral elements, and the cultivated Pleurotus eryngii has less mineral elements

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Step 1: preparation of the culture medium, its raw materials are made of the following ingredients according to the proportion by weight: 21 parts of corncobs, 7 parts of bran, 0.28 parts of gypsum, 0.28 parts of lime, medical stone springs from the medical stone mine in Xinfeng County 65 parts of water, 0.001 part of medical stone from the medical stone mine in Xinfeng County, and the crushed particle size of the medical stone is 200 mesh. Stir the corn cob, bran, gypsum, lime powder, medical stone and mineral water evenly.

[0020] Step 2: bagging, the culture medium is packed into a 27cm-long material bag by using a propylene bag with a size of 15cm×38cm, mechanically or manually.

[0021] Step 3: Sterilize, autoclave, temperature 121 ° C, pressure 1.5 kg, time 3 hours, when the pressure gauge is 0, take out the pot;

[0022] Step 4: Inoculate. When the temperature of the bag cools below 30°C, inoculate in a straight line at 2 points on the side, and then inoculate ...

Embodiment 2

[0028] Step 1: The preparation of the culture medium, its raw material is made of the following ingredients according to the weight ratio: 28 parts of corncobs, 10.5 parts of bran, 0.42 parts of gypsum, 0.35 parts of lime, and the crushed grain size is 500 mesh Xinfeng county medical stone Mix 0.3 part of medical stone from the medical stone mine with 65 parts of medical stone spring water from Xinfeng county medical stone mine and stir evenly.

[0029] Step 2: Packing the culture medium into a propylene bag with a size of 17cm×55cm, mechanically or manually, into a 35cm-long bag.

[0030] Step 3: Sterilize, autoclave, temperature 121 ° C, pressure 1.5 kg, time 3 hours, when the pressure gauge is 0, take out the pot;

[0031] Step 4: Inoculate, inoculate when the bag temperature cools below 30°C. According to the number of preset fruiting points, punch out 5 inoculation holes in the bacteria bag, and then insert the bacteria.

[0032] Step 5: Cultivate bacteria in dark light...

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PUM

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Abstract

The invention relates to a method for cultivating pleurotus eryngii, which belongs to the technical field of edible fungi production. The method comprises the following steps of preparing a culture medium, bagging, sterilizing, inoculating, gemmating, urging buts, managing grown mushrooms and harvesting in turn. The method is characterized in that: the water in the step 1 is mineral water from a medical stone mine in Xinfeng County, and 0.001 to 0.3 part of medical stone produced from the medical stone mine in the Xinfeng County is also needed to be added in the step 1. The method has the advantages that: the mineral content of the produced pleurotus eryngii can be improved to be 15 to 30 percent compared with that of the conventionally cultivated pleurotus eryngii; and the yield of the pleurotus eryngii is increased by over 35.6 percent compared with that of a traditional cultivation mode, the commercial mushroom rate is improved by over 30.5 percent, and the production cost is reduced by 28.8 percent, so the production efficiency is significantly improved.

Description

technical field [0001] The invention relates to a cultivation method of pleurotus eryngii, belonging to the technical field of edible fungus production. technical background [0002] Pleurotus eryngii (Pleu rotus eryngii Quei) belongs to the class Agarobasidiomycetes, Agaricales, Pleurotaceae, and Pleurotus in the mycological classification. Occurs on dead plants of Umbelliferae, Eryngium, and Eryngium, so it is also called Pleurotus eryngii. Pleurotus eryngii is a low-temperature variety, named after its "rich aroma like almonds, delicious taste like abalone". Pleurotus eryngii is rich in nutrition and balanced, and it is a high-protein, low-fat nutritional and health food. Contains 18 kinds of amino acids. Eight of them are essential amino acids for the human body, and all of them are L-type, which are easily absorbed and utilized by the human body. They are comparable to meat and poultry eggs. According to the determination, the content of crude protein in dried mushro...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/04
Inventor 唐东升
Owner 唐东升
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