Planting method of grown kiwifruit saplings

Abstract

The invention discloses a planting method of grown kiwifruit saplings. The planting method of the grown kiwifruit saplings comprises the first step of land selection and preparation, wherein sand soil in which soil is damp for a long time, water is convenient to take and no cold wind invades in winter is selected; the second step of seed collecting, wherein grown single plant of actinidia chinensis Planch which is vigorous in growth, free of diseases and insects, and excellent in quality is selected; the third step of seed treatment, wherein the kiwifruit seeds obtained in the second step are placed in 3-6% sterilization water to be soaked for 10-20 min, and then the seeds are subjected to temperature-changing treatment; the fourth step of sand-storage treatment, wherein before sand storage is conducted, the seeds are soaked by warm water with the temperature being 35-45 DEG C for 10-15 hours, and then fished out and mixed with wet sand; the fifth step of sowing, wherein in March-April, the kiwifruit seeds of which buds are grown in the fourth step are sowed, and the air temperature is 10-14 DEG C when the seeds are sowed; the sixth step of management, wherein watering is conducted once every 8-12 days. The planting method of the grown kiwifruit saplings has the advantages that the survival rate of fruit trees is high, the insect pest is obviously reduced, and the planted kiwifruits are good in mouthfeel.

Description

technical field [0001] The invention relates to the technical field of fruit tree planting, in particular to a method for growing kiwifruit seedlings. Background technique [0002] Kiwi fruit, also known as kiwi fruit, is generally oval in shape, greenish-brown in the early stage, reddish-brown when mature, covered with thick hairs, edible, and inside is bright green pulp and a row of black or red seeds . Because kiwis like to eat, it is named kiwifruit; there is also a saying that it is named because the skin is covered with hair and looks like a kiwi. It is a fresh, nutritious, and delicious fruit. The flavor is described as a trio of strawberry, banana, and pineapple. In addition to organic substances such as kiwifruit, proteolytic enzymes, tannin pectin and sugars, as well as trace elements such as calcium, potassium, selenium, zinc, germanium, and 17 kinds of amino acids needed by the human body, kiwifruit also contains rich vitamin C, grape Acid, fructose, citric ac...

AI Technical Summary

Problems solved by technology

In addition to organic substances such as kiwifruit, proteolytic enzymes, tannin pectin and sugars, as well as trace elements such as calcium, potassium, selenium, zinc, germanium, and 17 kinds of amino acids needed by the human body, kiwifruit also contains rich vitamin C, grape acid, fructose, citric acid, malic acid, fat, however, traditional kiwi growing techniques are inefficient

Fruit trees have low survival rate, slow growth, and are prone to pest diseases: the fruiting rate is also very low, the fruit survival rate is low, the water and sugar content are low, and the fruit taste is not good