The invention discloses an ecological culture method for pigs. The method comprises the following content: the method adopts an
open air wild culture type: an arbor forest with an average tree age of10-20 years, dense trees and more fruits, wild vegetables and edible weeds under the forest, and a
ravine having abundant water sources is selected as wild culture places, flat areas with sufficient illumination need to exist near each wild culture place, the number of wild culture pigs needs to have a reasonable ratio with the forest
land area, the
grazing number of the pigs is no more than 120 in each wild culture place, and 5-8 pigs can be grazed per mu of land. According to the method provided by the invention, the pigs are grazed, and the pigs are driven in the
morning or
evening according to different seasons, so that the pigs get sufficient exercise in the production process, the exercise amount of piglets is increased, and the
blood circulation of the pigs is accelerated, thereby facilitating the estrus breeding of the pigs, reducing the
obesity rate of the pigs, ensuring that the pigs have healthy physiques, and reducing the incidence of diseases; and the illumination time isincreased, so that the synthesis of some vitamins is guaranteed, the pork is more compact, the taste is better, and the pigs are easy to sell.