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Bactericide for gray mold of actinidia chinensis

A technology of gray mold and fungicides, applied in the direction of fungicides, biocides, biocides, etc., can solve the problems of high transportation costs, affecting the transportation and production of kiwi fruit, and inconvenient transportation, so as to achieve good sterilization effect and maintain the original The effect of quality and formula science

Inactive Publication Date: 2016-04-27
GUANGDE YUANYE FRUIT GROWING FAMILY FARM
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Because kiwifruit is subject to planting areas (kiwifruit is suitable for growing in areas with sufficient sunlight, water sources, moderate rainfall, and slightly high humidity, loose and well-ventilated sandy loam or sandy soil, or hilly and mountainous areas rich in humus-rich loose soil, and this Inconvenient transportation in the planting area, high transportation costs), insect pests, water and fertilizer and other factors have seriously affected the transportation and production of kiwifruit, and cannot meet people's urgent needs for kiwifruit

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A fungicide for kiwifruit botrytis, made of the following components by weight: 500g of deionized water, 5g of emulsifier, 20g of chlorobromoisocyanuric acid, 3g of Rhizome extract, 3g of perilla extract, and cypress bark extract 3g, roten extract 3g, matrine 5g, amoxicillin 5g, clavulanic acid 4g, tigecycline 3g, cis-cypermethrin 5g, sodium nitrophenolate 4g, benzoic acid 3g, copper sulfate 3g, Bumycin 3g, purple sweet potato anthocyanin 3g, ethylparaben 3g.

[0013] When preparing, heat the deionized water to 50-65°C, put in the remaining other components, stir continuously for about 10 minutes, and cool to room temperature and serve; when using, follow the normal agricultural control time, and use 100g fungicide per mu , diluted with water (50 times) and sprayed. The above-mentioned fungicide can effectively prevent and control kiwifruit gray mold, kill germs, have no residue in plants under normal technical conditions, and have little impact on the natural environm...

Embodiment 2

[0015] A fungicide for kiwifruit botrytis, made of the following components by weight: 600g of deionized water, 6g of emulsifier, 25g of chlorobromoisocyanuric acid, 4g of rhizome extract, 4g of perilla extract, and cypress bark extract 4g, 4g of deerweed extract, 6g of matrine, 6g of amoxicillin, 5g of clavulanic acid, 4g of tigecycline, 6g of cis-cypermethrin, 5g of sodium nitrophenolate, 4g of benzoic acid, 4g of copper sulfate, and Bumycin 4g, purple sweet potato anthocyanin 4g, ethylparaben 4g.

[0016] When preparing, heat the deionized water to 50-65°C, put in the remaining other components, stir continuously for about 10 minutes, and cool to room temperature and serve; when using, follow the normal agricultural control time, and use 100g fungicide per mu , diluted with water (50 times) and sprayed. The above-mentioned fungicide can effectively prevent and control kiwifruit gray mold, kill germs, have no residue in plants under normal technical conditions, and have lit...

Embodiment 3

[0018] A fungicide for kiwifruit gray mold, made of the following components by weight: 400g of deionized water, 4g of emulsifier, 15g of chlorobromoisocyanuric acid, 2g of Rhizome extract, 2g of perilla extract, and cypress bark extract 2g, roten extract 2g, matrine 4g, amoxicillin 4g, clavulanic acid 3g, tigecycline 2g, cis-cypermethrin 4g, sodium nitrophenolate 3g, benzoic acid 2g, copper sulfate 2g, Bumycin 2g, purple sweet potato anthocyanin 2g, ethylparaben 2g;

[0019] When preparing, heat the deionized water to 50-65°C, put in the remaining other components, stir continuously for about 10 minutes, and cool to room temperature and serve; when using, follow the normal agricultural control time, and use 100g fungicide per mu , diluted with water (50 times) and sprayed. The above-mentioned fungicide can effectively prevent and control kiwifruit gray mold, kill germs, have no residue in plants under normal technical conditions, and have little impact on the natural environ...

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PUM

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Abstract

The invention provides a bactericide for gray mold of actinidia chinensis. The bactericide is prepared from the following components by weight: 400-600g of deionized water, 4-6g of emulsifier, 15-25g of chloroisobromine cyanuric acid, 2-4g of cyrtomium rhizome extract, 2-4g of perilla extract, 2-4g of cypress bark extract, 2-4g of derris trifoliata extract, 4-6g of matrine, 4-6g of amoxicillin, 3-5g of clavulanic acid, 2-4g of tigecycline, 4-6g of alpha-cypermethrin, 3-5g of compound sodium nitrophenolate, 2-4g of benzoic acid, 2-4g of copper sulfate, 2-4g of tobramycin, 2-4g of anthocyanin from purple sweet potatoes and 2-4g of ethylparaben. The bactericide is prepared by the steps of heating the deionized water to 50-65 DEG C, putting the rest components into the deionized water, conducting continuous stirring for about 10 minutes, and conducting cooling to normal temperature to obtain the bactericide. By adopting the bactericide, gray mold of actinidia chinensis can be effectively prevented and controlled, and germs can be killed. The bactericide cannot be remained in a plant body under a normal application technical condition, and has small influence on the natural environment and other organisms.

Description

technical field [0001] The invention relates to the technical field of fruit tree planting, in particular to a fungicide for kiwifruit gray mold. Background technique [0002] Because kiwi fruit is rich in nutritional value and contains important substances that are indispensable to the human body, eating kiwi fruit plays an important role in maintaining health and preventing diseases. It has been proved by practice that eating more kiwis can prevent senile osteoporosis; inhibit the deposition of cholesterol on the inner wall of arteries and prevent arteriosclerosis; improve myocardial function and prevent heart disease; inhibit the mutagenic effect of nitrosamine in the intestine on tissues; For side effects or toxic reactions in X-ray irradiation and chemotherapy; prevent excessive production of oxides in the body, nourish the body, clear heat and diuresis, invigorate the stomach, moisten dryness, prevent the formation of senile plaques, delay human aging, etc. Therefore, ...

Claims

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Application Information

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IPC IPC(8): A01N65/22A01N43/64A01N43/90A01N37/44A01N53/08A01N33/22A01N37/10A01N59/20A01N43/16A01N37/40A01P3/00
CPCA01N65/00A01N33/22A01N37/10A01N37/40A01N37/44A01N43/16A01N43/64A01N43/90A01N53/00A01N59/20A01N65/22
Inventor 田庆
Owner GUANGDE YUANYE FRUIT GROWING FAMILY FARM
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