Preparation method of fruit vinegar fermented from Lucid Ganoderma

A production method and Ganoderma lucidum fermentation technology, applied in the field of beverages, can solve problems such as no literature published, and achieve the effects of lowering blood sugar, preventing hepatitis, and coordinating metabolism

Inactive Publication Date: 2012-03-07
王金民
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Ganoderma lucidum health drink has seen this technology from various documen

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0006] The embodiment and the mechanism of the drug are described in detail in conjunction with the formula.

[0007] Preparation:

[0008] 1. Select 70% of Ganoderma lucidum (broken wall) and 30% of millet, and use traditional fermentation technology to extract the fermentation liquid for later use;

[0009] 2. Take 20% of Jinzhu juice, 20% of apple juice, 20% of seabuckthorn juice, 20% of kiwi fruit juice, and 20% of tomato juice, and mix them for later use;

[0010] Make:

[0011] 1. (prepared according to 92% ratio) take 500kg of pure water, put it in the interlayer batching tank, heat it through the boiler, and when the batching tank is heated to 40°C, add 4% of fermentation broth and 4% of mixed fruit juice, and stir evenly;

[0012] 2. Take 0.06kg of aspartame, 0.06kg of ethyl maltol, 0.12kg of sweetin, mix well, dissolve and add to the tank, then take 0.6kg of malic acid, 1.3kg of citric acid, 1.3kg of sodium citrate, lactic acid 400ml, 150ml of glacial acetic acid,...

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PUM

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Abstract

The invention relates to a preparation method of fruit vinegar fermented from Lucid Ganoderma. The preparation method comprises the following steps: 1, selecting 70% of Lucid Ganoderma (wall broken Lucid Ganoderma) and 30% of millet, fermenting by a traditional fermentation process, extracting a fermentation broth; 2, mixing 20% of a Pyrus serotina juice, 20% of an apple juice, 20% of a sea buckthorn juice, 20% of an Actinidia chinensis juice and 20% of a tomato juice to obtain a mixed juice; 3, taking 500kg of purified water, adding 4% of the fermentation broth, 4% of the mixed juice and uniformly stirring according to a preparation proportion of 92%; and 4, adding relevant accessories, uniformly mixing, sterilizing, canning, sealing, cooling, and packaging. So the fruit vinegar is obtained.

Description

technical field [0001] The invention relates to a beverage, in particular to a preparation method of ganoderma lucidum fermented fruit vinegar. Background technique [0002] Ganoderma lucidum health drinks have seen this technology from various documents, but make fruit vinegar drink with fermented glossy ganoderma, do not have this product yet on the market, also do not see that there are documents to announce. Fruit vinegar is a new type of drink, which has the positive effect of softening blood vessels, and the combination of the extract fermented with Ganoderma lucidum and fruit vinegar will improve the quality and health care of fruit vinegar drinks. have a high market value. Contents of the invention [0003] The purpose of the invention is to provide a preparation method of Ganoderma lucidum fermented fruit vinegar. [0004] The purpose of the present invention is achieved like this: prepare raw materials: 1, select Ganoderma lucidum (broken wall) 70%, millet 30%,...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/84A23L1/29C12J1/08A23L33/00
Inventor 王金民
Owner 王金民
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