Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

A kind of preparation method of fungus nutrient seasoning salt

A technology for nutritious seasoning and fungi, which is applied in the field of preparation of nutritious seasoning salt of fungi, can solve problems such as excessive salt content in food, and achieve the effects of reducing heart disease, enriching nutrition and benefiting health care.

Inactive Publication Date: 2016-03-16
王跃进
View PDF5 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In real life, because all kinds of convenience food ingredients are added with salt when making them, when people eat these materials and remake food, they will cause repeated additions, so that the salt content of the food they eat will increase unknowingly. Exceeded the standard, and some even seriously exceeded the standard

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] a. Take edible fungi, including but not limited to shiitake mushrooms, flower mushrooms, tea tree mushrooms, pleurotus eryngii, Bailing mushrooms, Coprinus comatus, slide mushrooms, bamboo fungus, morels, Hericium erinaceus, Poria cocos, pine mushrooms , Tremella, black fungus, Ganoderma lucidum and other edible fungi, single or two or more than three flavors, use stainless steel beater, slightly lower speed, keep low temperature, beat them into fine pulp, add pure water repeatedly Beat the pulp until it is fine, and obtain the edible fungus plant slurry of single flavor, two flavors or more than three flavors, without filtering, and mix the slurry together, take 40% of the edible fungi plant slurry and 60% of edible fine salt, and mix them. Stir evenly, store in a stainless steel tank and marinate for 72 hours, then use a homogenizer, add distilled water to homogenize repeatedly three times, filter, and obtain bacterial salt solution for later use; discard the residue f...

Embodiment 2

[0010]a. Take edible fungi, including but not limited to shiitake mushrooms, flower mushrooms, tea tree mushrooms, pleurotus eryngii, Bailing mushrooms, Coprinus comatus, slide mushrooms, bamboo fungus, morels, Hericium erinaceus, Poria cocos, pine mushrooms , Tremella, black fungus, Ganoderma lucidum and other edible fungi, single or two or more than three flavors, use stainless steel beater, slightly lower speed, keep low temperature, beat them into fine pulp, add pure water repeatedly Beat the pulp until it is fine, and obtain the edible fungi plant slurry with single flavor, two flavors or more than three flavors, without filtering, and mix the slurry with the same, take 20% of the edible fungi plant slurry and 80% of the edible fine salt, and mix them. Stir evenly, store in a stainless steel tank and marinate for 72 hours, then use a homogenizer, add distilled water to homogenize repeatedly three times, filter, and obtain bacterial salt solution for later use; discard the ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a preparation method of nutritional flavoring salt with fungi. The preparation method is characterized by comprising the following steps: taking more than one, two or three of edible fungi plants including mushroom, flower mushroom, agrocybe cylindracea, bamboo fungus, toadstool, hericium erinaceus, poria cocos strain, tricholoma matsutake, tremella fuciformis, lucid ganoderma and the like, grinding the edible fungi plants into fine slurry, salting with salt, and filtering homogeneously to obtain strain-salt liquid; taking sea buckthorn fruits for salting, grinding into slurry, and filtering homogeneously to obtain sea-buckthorn salt liquid; and finally mixing the strain-salt liquid, the sea-buckthorn salt liquid and extracted liquid of more than one, two or three of the edible fungi plants, and preparing the nutritional flavoring salt with the fungi by adopting a freezing-drying-spraying method.

Description

technical field [0001] The invention relates to a preparation method of fungus nutrient seasoning salt. Background technique [0002] Edible salt has been an essential condiment in life since ancient times. It even involves life and health. Without salt, people may lose their vitality. Some people call salt "salt of life", which is not an exaggeration. But too much salt intake is also prone to diseases, such as heart disease, high blood pressure, etc., so there is a saying of "less salt and more vinegar". In real life, because all kinds of convenience food ingredients are added with salt when making them, when people eat these materials and remake food, they will cause repeated additions, so that the salt content of the food they eat will increase unknowingly. Exceeded the standard, and some even seriously exceeded the standard. This will cause harm to human health, and various related diseases will follow. In order to avoid excessive salt, on the one hand, there must be ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23L27/40A23L31/00A23L19/00A23L33/00
CPCA23L19/07A23L19/09A23L27/40A23L31/00A23L33/10A23L33/105A23V2002/00A23V2200/30A23V2250/21A23V2250/208A23V2300/14
Inventor 王跃进
Owner 王跃进
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com