Brewing process of black wine

A black wine and process technology, applied in the field of black wine brewing technology, can solve the problems of shortening cooking time, insufficient cooking and the like, and achieve the effects of increasing the yield of wine, improving the utilization rate, and preventing and treating cardiovascular and cerebrovascular diseases.

Active Publication Date: 2012-08-01
宜宾金樽黑酒业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In order to solve the problem of insufficient cooking of black food in the cooking process, the present invention provides a brewing process of black wine, which adopts the cooking method of multiple cooking, effectively ensures that the inner and outer layers of the raw materials can be steamed thoroughly at the same time, and shortens the cooking time

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0047] The raw materials are: 500 catties of black sorghum, 20 catties of rye, 20 catties of black rice, 20 catties of black corn, 10 catties of black beans, 10 catties of black peanuts, 10 catties of black buckwheat, 8 catties of black plum and 5 catties of black wolfberry.

[0048] The brewing process of dark wine includes raw material soaking-crushing-ingredients-steaming-cooling-mashing-fermenting in cellar-filtering. The specific steps are as follows:

[0049] A raw material soaking

[0050] Select high-quality raw materials, wash them, peel the black corn on a peeling machine, remove the nuclei, and then soak the washed raw materials separately;

[0051] B smash

[0052] Crush the raw materials into fine noodles;

[0053] C ingredients

[0054] The crushed raw materials are put into the container according to the proportion, and stirred evenly;

[0055] D 飲湯process

[0056] First open the steam valve and let it empty for 1 minute, then close the steam valve, pour the raw materials int...

Embodiment 2

[0070] The raw materials are: 500 catties of black sorghum, 20 catties of rye, 20 catties of black rice, 20 catties of black corn, 10 catties of black beans, 10 catties of black peanuts, 10 catties of black buckwheat, 8 catties of black plum and 5 catties of black wolfberry.

[0071] The brewing process of dark wine includes raw material soaking-crushing-ingredients-steaming-cooling-mashing-fermenting in cellar-filtering. The specific steps are as follows:

[0072] A raw material soaking

[0073] Select high-quality raw materials, wash them, peel the black corn on a peeling machine, remove the nuclei, and then soak the washed raw materials separately;

[0074] B smash

[0075] Crush the raw materials into fine noodles;

[0076] C ingredients

[0077] The crushed raw materials are put into the container according to the proportion, and stirred evenly;

[0078] D 飲湯process

[0079] The three steaming process of step D is: first open the steam valve, empty for 1 minute, then close the steam va...

Embodiment 3

[0092] The raw materials are: 500 catties of black sorghum, 20 catties of rye, 20 catties of black rice, 20 catties of black corn, 10 catties of black beans, 10 catties of black peanuts, 10 catties of black buckwheat, 8 catties of black plum and 5 catties of black wolfberry.

[0093] The brewing process of dark wine includes raw material soaking-crushing-ingredients-steaming-cooling-mashing-fermenting in cellar-filtering. The specific steps are as follows:

[0094] A raw material soaking

[0095] Select high-quality raw materials, wash them, peel the black corn on a peeling machine, remove the nuclei, and then soak the washed raw materials separately;

[0096] B smash

[0097] Crush the raw materials into fine noodles;

[0098] C ingredients

[0099] The crushed raw materials are put into the container according to the proportion, and stirred evenly;

[0100] D 飲湯process

[0101] The three steaming process of step D is: first open the steam valve, empty for 1 minute, then close the steam va...

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PUM

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Abstract

The invention relates to a brewing process of black wine. The black wine is prepared through the conventional brewing steps of: soaking raw materials; crushing; proportioning; steaming; cooling; mixing fermented grains; feeding in a cellar to ferment; and filtering. According to the brewing process, a method of steaming for many times is adopted in the steaming process, so that the internal raw materials are enabled to be uniformly heated and fully steamed in a short time, the energy is saved, and the wine yield of the raw materials is increased.

Description

Technical field [0001] The invention relates to a brewing process of black wine, in particular to a brewing process of black wine with dietary therapy and health care effects. Background technique [0002] With the current changes in consumer consumption concepts, people are paying more and more attention to the green, organic, natural and health-care of food, and pure natural organic food has become the darling of the market. Therefore, it is an effective method to explore the characteristics of wine body style from the raw materials. [0003] Black food has high nutritional and health value. Therefore, a kind of wine brewed with black food as raw material has appeared on the market, especially a kind of black wine with dietary and health care effects. This black wine is made from black food and auxiliary materials through traditional wine making process. The black food is selected and purified separately, and the raw materials are crushed, ingredients, steamed and gelatinized, c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
Inventor 黄金洪贾卫平罗蓉吴明
Owner 宜宾金樽黑酒业有限公司
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