Preparation method of baits for catching carps in running water

A preparation method and carp technology, which are applied to fishing accessories, fishing, animal feed, etc., can solve the problems of no fragrance, small concentration of fish, and slow fish collection.

Inactive Publication Date: 2010-01-06
胡立保
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because these fishing baits generally use some common rice, noodles, vegetable leaves and other more traditional baits, the fishing baits or fishing food prepared in this way have no special fragrance, so they can only be used for fishing baits or fishing food or The fish in the vicinity of the nest will have a luring effect. For example, when fishing in rivers, seas, rivers, reservoirs, large lakes and other water surfaces in large water surfaces, the fish luring effect will be lost, so the fish collection is slow and the concentration of fish is small. Poor fish, fishing effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0007] Example 1: 15% fish meal, 8% shellfish meal, 2% escargot meal, 9% sweet potato meal, 4% silkworm chrysalis meal, 5% fishy carp powder, 6% animal protein meal, 6% pheromone fish-attractant powder, 4% strong drawing powder, 7% fish stimulant, 2% strawberry powder, 5% milk powder, 8% puffed powder, 2% atomized powder, 12% wheat gluten powder, 5% strong adhesive, the said Percentages are percentages by weight;

[0008] Combine all the above powders in proportion, put them into a mixer and stir for 130 minutes, take them out and put them in a dryer, control the temperature of the dryer between 60°C-65°C, and bake for 1-3 hours , control the dryness of the dried material to 75%-85%, take it out and put it in the blender to stir for 130 minutes, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 80°C-90°C , the puffing time is 1 hour, and the dryness of the puffed material is controlled to be 85%-95%, and it c...

Embodiment 2

[0013] Embodiment 2: fish powder 25%, shellfish powder 5%, snail powder 5%, sweet potato powder 6%, silkworm chrysalis powder 6%, carp fishy powder 3%, animal protein powder 8%, pheromone fish-attractant powder 4%, 6% strong drawing powder, 5% fish stimulant, 4% strawberry powder, 3% milk powder, 5% puffed powder, 4% atomized powder, 4% wheat gluten powder, 7% strong adhesive, the Percentages are percentages by weight;

[0014] Combine all the above powders in proportion, put them into a mixer and stir for 130 minutes, take them out and put them in a dryer, control the temperature of the dryer between 60°C-65°C, and bake for 1-3 hours , control the dryness of the dried material to 75%-85%, take it out and put it in the blender to stir for 130 minutes, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 80°C-90°C , the puffing time is 1 hour, and the dryness of the puffed material is controlled to be 85%-95%, an...

Embodiment 3

[0016] Embodiment 3: fish powder 20%, shellfish powder 6%, snail powder 3%, sweet potato powder 8%, silkworm chrysalis powder 5%, carp fishy powder 4%, animal protein powder 7%, pheromone fish-attractant powder 5%, 5% strong drawing powder, 6% fish stimulant, 3% strawberry powder, 4% milk powder, 7% puffed powder, 3% atomized powder, 8% wheat gluten powder, and 6% strong adhesive. Percentages are percentages by weight;

[0017] Combine all the above powders in proportion, put them into a mixer and stir for 130 minutes, take them out and put them in a dryer, control the temperature of the dryer between 60°C-65°C, and bake for 1-3 hours , control the dryness of the dried material to 75%-85%, take it out and put it in the blender to stir for 130 minutes, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 80°C-90°C , the puffing time is 1 hour, and the dryness of the puffed material is controlled to be 85%-95%, an...

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PUM

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Abstract

A preparation method of baits for catching carps in running water adopts the following ingredients by weight percent: 15-25% of fish meal, 5-8% of shell meal, 2-5% of river snail meal, 6-9% of sweet potato meal, 4-6% of silkworm chrysalis meal, 3-5% of carp smell spice meal, 6-8% of animal albumin meal, 4-6% of pheromone fish luring meal, 4-6% of strength fiber drawing meal, 5-7% of contrastimulant for fish, 2-4% of strawberry meal, 3-5% of milk meal, 5-8% of swelling meal, 2-4% of atomized meal, 4-12% of wheat gluten meal and 5-7% of strength bonds. The preparation method comprises the following steps: proportionally placing the above meal into a stirrer to be stirred for 130min, taking out the meal to be placed into a dryer, controlling the temperature of the dryer to range from 60 DEG C to 65 DEG C and the drying time to be 1-3h, controlling the dryness of the dried substances to be 75-85%, taking out the meal to be placed into the stirrer again to be stirred for 130min after cooling, taking out the meal to be placed into a swelling machine to be swelled, controlling the temperature of the swelling machine between 80 DEG C and 90 DEG C and the swelling time to be 1h, controlling the dryness of the swelled substances to be 85%-95%, taking out and packing the substances after cooling.

Description

technical field [0001] The invention relates to a bait for fishing carp, in particular to a preparation method of the bait for fishing carp in running water. Background technique [0002] At present, when people are fishing, they generally use the boom, the extension rod or the fishing rod, the sea rod, and the throwing rod as the main tools. When using the boom, the extension rod, the sea rod, the throwing rod or the fishing rod , They all like to use different baits for different species of fish, so as to attract the fish to eat, and catch the fish while eating. Because these fishing baits generally use some common rice, noodles, vegetable leaves and other more traditional baits, the fishing baits or fishing food prepared in this way have no special fragrance, so they can only be used for fishing bait or fishing food or The fish in the vicinity of the nest will have a luring effect. For example, when fishing in rivers, seas, rivers, reservoirs, large lakes and other water...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/00A01K97/04
Inventor 胡立保
Owner 胡立保
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