Bait for fishing silver carp in running water
A silver carp and flowing water technology, applied in the field of bait, can solve problems such as poor fishing effect, slow fish collection, and small fish concentration
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Embodiment 1
[0008] Example 1: miscellaneous fish powder 7%, duck intestine powder 15%, yellow worm powder 8%, caterpillar powder 6%, bread worm powder 8%, drawing powder 2%, strong adhesive powder 4%, green shrimp 4%, corn 8% protein powder, 4% edible swelling powder, 6% spirit grass powder, 4% puffed fish powder, 18% animal protein powder, 6% atomized powder, and the percentages mentioned are percentages by weight.
[0009] Combine all the above powders in proportion, put them in a mixer and stir for 150 minutes, take them out and put them in a dryer, control the temperature of the dryer between 65°C-75°C, and bake for 1-2 hours , control the dryness of the dried material to 75%-85%, take it out and put it into the mixer for 140 minutes to stir again, take it out and put it into the puffing machine for puffing, and control the temperature of the puffing machine between 85°C-95°C , the puffing time is 1 hour, and the dryness of the puffed material is controlled to be 85%-95%, and it can b...
Embodiment 2
[0012] Example 2: miscellaneous fish powder 9%, duck intestine powder 11%, yellow worm powder 12%, caterpillar powder 4%, bread worm powder 6%, drawing powder 4%, strong adhesive powder 6%, green shrimp 2%, corn 14% protein powder, 2% edible swelling powder, 10% spirit grass powder, 2% puffed fish powder, 14% animal protein powder, 4% atomized powder, and the percentages mentioned are percentages by weight.
[0013] Combine all the above powders in proportion, put them in a mixer and stir for 150 minutes, take them out and put them in a dryer, control the temperature of the dryer between 65°C-75°C, and bake for 1-2 hours , control the dryness of the dried material to 75%-85%, take it out and put it into the mixer for 140 minutes to stir again, take it out and put it into the puffing machine for puffing, and control the temperature of the puffing machine between 85°C-95°C , the puffing time is 1 hour, and the dryness of the puffed material is controlled to be 85%-95%, and it ca...
Embodiment 3
[0016] Example 3: miscellaneous fish powder 8%, duck intestine powder 13%, yellow worm powder 10%, caterpillar powder 5%, bread worm powder 7%, drawing powder 3%, strong adhesive powder 5%, green shrimp 3%, corn 11% protein powder, 3% edible swelling powder, 8% spirit grass powder, 3% puffed fish powder, 16% animal protein powder, 5% atomized powder, and the percentages mentioned are percentages by weight.
[0017] Combine all the above powders in proportion, put them in a mixer and stir for 150 minutes, take them out and put them in a dryer, control the temperature of the dryer between 65°C-75°C, and bake for 1-2 hours , control the dryness of the dried material to 75%-85%, take it out and put it into the mixer for 140 minutes to stir again, take it out and put it into the puffing machine for puffing, and control the temperature of the puffing machine between 85°C-95°C , the puffing time is 1 hour, and the dryness of the puffed material is controlled to be 85%-95%, and it can...
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