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A preparation method of silver carp bait

A preparation method and technology of silver carp, which is applied in the field of preparation of silver carp bait, can solve the problems of slow swallowing of silver carp hooks, few silver carp catches, and poor silver carp fishing effects, etc., to achieve fast fish collection, expansion of diffusion range, good fishing effect

Inactive Publication Date: 2011-12-07
王兴田
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a kind of: catch fish fast, lure fish, fishing effect is good, the sour flavor is thick, the preparation method of a kind of silver carp fishing bait that is especially suitable for fishing silver carp, solves the problem that the traditional fishing bait has few silver carp fishing, The silver carp is slow to swallow the hook, and the fishing effect of silver carp is poor

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Example 1: Rhizoma Cyperi powder 2%, honeysuckle powder 3%, bellflower powder 2%, eucommia grass powder 4%, cockscomb stem and leaf powder 1%, seaweed powder 4%, safflower powder 1%, corn silk powder 6% , soybean cake powder 10%, sorghum powder 14%, red peony powder 9%, pineapple powder 13%, melon powder 10%, duck intestine powder 4%, chicken blood powder 4%, hawthorn powder 5%, datura pollen 2% , loach powder 6%, and described percentage is percentage by weight.

[0009] Combine all the above powders in proportion, put them in a mixer and stir for 150 minutes, take them out and put them in a dryer, control the temperature of the dryer between 65°C and 75°C, and bake for 120 minutes. The dryness of the dried material is 75%-85%. Take it out and cool it and put it into the mixer again to stir for 150 minutes. After taking it out, put it into the puffing machine for puffing. For 120 minutes, control the dryness of the puffed material to 85%-95%, take it out and wait for ...

Embodiment 2

[0013] Example 2: Cyperus cyperus powder 4%, honeysuckle powder 1%, bellflower powder 6%, eucommia grass powder 2%, cockscomb stem and leaf powder 3%, seaweed powder 2%, safflower powder 3%, corn silk powder 2% , soybean cake powder 12%, sorghum powder 12%, red peony powder 11%, pineapple powder 11%, melon powder 12%, duck intestine powder 2%, chicken blood powder 6%, hawthorn powder 3%, datura pollen 4% , loach powder 4%, and described percentage is percentage by weight.

[0014] Combine all the above powders in proportion, put them in a mixer and stir for 150 minutes, take them out and put them in a dryer, control the temperature of the dryer between 65°C and 75°C, and bake for 120 minutes. The dryness of the dried material is 75%-85%. Take it out and cool it and put it into the mixer again to stir for 150 minutes. After taking it out, put it into the puffing machine for puffing. For 120 minutes, control the dryness of the puffed material to 85%-95%, take it out and wait fo...

Embodiment 3

[0017] Example 3: Rhizoma Cyperi powder 3%, honeysuckle powder 2%, bellflower powder 4%, eucommia grass powder 3%, cockscomb stem and leaf powder 2%, seaweed powder 3%, safflower powder 2%, corn silk powder 4% , soybean cake powder 11%, sorghum powder 13%, red peony powder 10%, pineapple powder 12%, melon powder 11%, duck intestine powder 3%, chicken blood powder 5%, hawthorn powder 4%, datura pollen 3% , loach powder 5%, and described percentage is percentage by weight.

[0018] Combine all the above powders in proportion, put them in a mixer and stir for 150 minutes, take them out and put them in a dryer, control the temperature of the dryer between 65°C and 75°C, and bake for 120 minutes. The dryness of the dried material is 75%-85%. Take it out and cool it and put it into the mixer again to stir for 150 minutes. After taking it out, put it into the puffing machine for puffing. For 120 minutes, control the dryness of the puffed material to 85%-95%, take it out and wait for...

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PUM

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Abstract

A preparation method for silver carp bait, which is composed of Cyperus cyperus powder, honeysuckle powder, bellflower powder, eucommia grass powder, cockscomb stem and leaf powder, seaweed powder, safflower powder, corn silk powder, soybean cake powder, sorghum powder, red Peony powder, pineapple powder, melon powder, duck intestine powder, chicken blood powder, hawthorn powder, mandala pollen, loach powder, the percentages are percentages by weight; after entering the water, the sour fragrance is very strong, and the diffusion range is rapidly expanded, which can Strongly stimulate the taste buds of silver carp around, so that silver carp can smell the sour smell of bait from a long distance, and can see that the bait in the water body is slowly expanding, and the shape of the expanded bait is very good, which is more conducive to silver carp Ingestion of fish.

Description

technical field [0001] The invention relates to a preparation method of bait, in particular to a preparation method of bait for silver carp fishing, and belongs to the technical field of bait. Background technique [0002] Silver carp is also known as silver carp, water carp, jumping carp and silver carp. The side of the body is flat, slightly taller, fusiform, the head is big and the snout is short, the mouth is wide, the eyes are small, the scales are very thin, the body is silvery white, and the abdomen has flesh ribs. Silver carp is a large-scale freshwater fish raised artificially. It grows fast, has few diseases, and has a high yield. It is mostly mixed with grass carp and carp. Its meat is tender and nutritious, and it is one of the excellent fish species that are more suitable for breeding. Silver carp is a pelagic fish. In the three seasons of spring, summer and autumn, most of the time they swim in the middle and upper layers of the waters to look for food, and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/14A23K1/10A23K1/04A23K10/22A23K10/24A23K10/26A23K10/30A23K10/37A23K50/80
CPCY02A40/818Y02P60/87
Inventor 王兴田
Owner 王兴田
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