Chinese herb feed additive for preventing bacterial gill-rot disease of fancy carps and preparation method thereof

A feed additive and bacterial technology, which is applied in the field of aquaculture, can solve problems such as other diseases of koi carp, water pollution, and difficulty in maintaining water temperature, so as to improve the taste of feed, enhance immunity and resistance, and have significant bactericidal and antibacterial effects Effect

Inactive Publication Date: 2015-12-30
QINGDAO HAIZHIYUAN INTELLIGENT TECH
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The disadvantage of cooling treatment is that it cannot solve the fundamental problem, and the cooling rate is too fast, which may easily lead to the occurrence or even outbreak of other diseases of koi. In addition, it is difficult to keep the water temperature at or below 15°C in summer
The disadvantages of using conventional chemical drugs or antibiotics such as furazolidone and erythromycin to kill bacteria are poor pertinence and high toxicity, which cannot quickly restore health to koi and easily cause water pollution and environmental damage

Method used

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  • Chinese herb feed additive for preventing bacterial gill-rot disease of fancy carps and preparation method thereof

Examples

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Effect test

Embodiment 1

[0028] Feed ingredient and preparation method thereof are as follows in the first embodiment of the present invention:

[0029] A Chinese herbal medicine feed additive for preventing koi bacterial gill rot, which consists of the following components in parts by mass: 23 parts of onion juice, 20 parts of dandelion, 19 parts of orchid ginseng, 18 parts of calamus, 18 parts of pulsatilla, and 16 parts of mugwort leaves 16 parts, 16 parts of mulberry bark, 19 parts of small pickle grass, 13 parts of Pu'er cooked tea, 15 parts of Xihuang grass, 21 parts of shepherd's purse, 13 parts of Daqingye, 16 parts of purslane, 12 parts of gallnut, 12 parts of Malan, 8 parts of thistle, 9 parts of sorrel, 10 parts of andrographis paniculata, 7 parts of skullcap, 9 parts of wood butterfly, 8 parts of viola, 9 parts of brocade lantern, 6 parts of peppermint oil, 18 parts of dried earthworm powder, 7 parts of fish oil .

[0030] The preparation method of the above-mentioned Chinese herbal medic...

Embodiment 2

[0040] Feed ingredient and preparation method thereof are as follows in the second specific embodiment of the present invention:

[0041] A Chinese herbal medicine feed additive for preventing koi bacterial gill rot, which is composed of the following components in parts by mass: 31 parts of onion juice, 28 parts of dandelion, 25 parts of orchid ginseng, 23 parts of calamus, 22 parts of pulsatilla, and 22 parts of mugwort leaves 20 parts, 20 parts of mulberry bark, 16 parts of small pickle grass, 11 parts of Pu'er cooked tea, 21 parts of Xihuang grass, 20 parts of shepherd's purse, 20 parts of Daqingye, 18 parts of purslane, 18 parts of gallnut, 16 parts of Malan, 15 parts of thistle, 17 parts of sorrel, 15 parts of andrographis paniculata, 15 parts of skullcap, 14 parts of wood butterfly, 13 parts of viola, 11 parts of brocade lantern, 11 parts of peppermint oil, 26 parts of dried earthworm powder, 6 parts of fish oil .

[0042] The preparation method of the Chinese herbal m...

Embodiment 3

[0044] Feed ingredient and preparation method thereof are as follows in the third specific embodiment of the present invention:

[0045]A Chinese herbal medicine feed additive for preventing koi bacterial gill rot, which is composed of the following components in parts by mass: 34 parts of onion juice, 26 parts of dandelion, 23 parts of orchid ginseng, 25 parts of calamus, 25 parts of pulsatilla, and 20 parts of mugwort leaves 22 parts of mulberry bark, 14 parts of small pickle grass, 9 parts of Pu'er cooked tea, 18 parts of Xihuang grass, 18 parts of shepherd's purse, 17 parts of Daqingye, 14 parts of purslane, 16 parts of gallnut, 14 parts of Malan, 18 parts of thistle, 14 parts of sorrel, 13 parts of andrographis paniculata, 12 parts of skullcap, 12 parts of wood butterfly, 10 parts of viola, 13 parts of brocade lantern, 9 parts of peppermint oil, 28 parts of dried earthworm powder, 8 parts of fish oil .

[0046] The preparation method of the Chinese herbal medicine feed a...

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Abstract

The invention relates to a Chinese herb feed additive for preventing a bacterial gill-rot disease of fancy carps and a preparation method thereof. The Chinese herb feed additive for preventing the bacterial gill-rot disease of the fancy carps is prepared from, by mass, 23-34 parts of onion juice, 20-28 parts of dandelion, 18-25 parts of wahlenbergia marginata, 18-25 parts of calamus, 17-25 parts of Chinese pulsatilla roots, 16-22 parts of folium artemisiae argyi, 16-22 parts of cortex mori, 12-19 parts of torilis japonica, 6-13 parts of Pu-erh ripe tea, 15-24 parts of serrate rabdosia herbs, 9-14 parts of semen oroxyli, 6-13 parts of herba violae, 8-13 parts of calyx seu fructus physalis, 6-11 parts of mint oil, 18-29 parts of dried earthworm powder, 6-12 parts of fish oil and the like. The feed additive has the good preventing effect on the bacterial gill-rot disease of the fancy carps.

Description

technical field [0001] The invention belongs to the technical field of aquaculture, and in particular relates to a Chinese herbal medicine feed additive for preventing koi bacterial gill rot; the invention also relates to a preparation method of the above-mentioned Chinese herbal medicine feed additive for preventing koi bacterial gill rot. Background technique [0002] Koi (Cryprinus carpiod) belongs to Cyprinidae in biology. Koi is a kind of colorful carp. Breeding red carp as an ornamental fish was very popular in the Ming Dynasty. After the red carp was introduced to Japan, the Japanese found that the color of this carp would change during the breeding process. According to the characteristics of the red carp that is easy to mutate, after selection, it was artificially improved into the scarlet carp. , bred many new varieties, initially called "color carp", "flower carp", later renamed "koi carp". It is a popular feng shui fish and ornamental pet. [0003] Bacterial gi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8962A61P31/04A23K1/16A23K1/18A61K35/64A61K35/62A61K35/60
Inventor 袁国防李洪孙明王亮宋辉
Owner QINGDAO HAIZHIYUAN INTELLIGENT TECH
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