Completely fermented chicken feed without adding antibiotics

Abstract

The invention discloses a completely fermented chicken feed without adding antibiotics. The completely fermented chicken feed without adding the antibiotics is prepared from the following components in parts by mass: 25-30 parts of corns, 12-15 parts of soybean meal, 10-12 parts of fish meal, 15-18 parts of sweet potato skins, 3-6 parts of Hawthorn dry skins, 1-3 parts of Astragalus, 1-2 parts of tuckahoe, 6-10 parts of malt, 0.2-0.3 part of capsaicin, 2-3 parts of polysaccharide and 2-4 parts of nutrients. According to the completely fermented chicken feed without adding the antibiotics, the mixed chicken feed is completely fermented, the organic acid content of the chicken feed can be increased, the digestibility rate of the chicken feed can be greatly improved, a large number of beneficial living bacteria are generated by fermentation, pathogenic bacteria in raw materials is effectively killed, and the bacteria resistance of the chicken feed can be effectively improved through traditional Chinese medicine materials such as licorice, orange stem, dandelion, isatis root, tangerine peel and honeysuckle; capsaicin can stimulate taste buds of broilers, and can optimize absorption; and the chicken feed does not add the antibiotics and hormones, and health cannot be harmed after chicken is eaten.

Description

technical field [0001] The invention relates to the field of animal feed, in particular to a fully fermented chicken feed without adding antibiotics. Background technique [0002] With the improvement of people's living standards, people's requirements for food safety are getting higher and higher, especially the requirements for meat products have undergone fundamental changes. In the traditional breeding process of broilers, the habitual use of antibiotic additives or antibiotic-containing Drugs, after long-term consumption of antibiotic additives by broilers, there will be drug residues in the animals, cross-infection, and microbial drug resistance will continue to increase. Long-term use of antibiotics will make animals less resistant to diseases, resulting in more and more antibiotics used for treatment. It will affect the meat safety and quality of broiler chickens more seriously. After people eat food containing antibiotics, it will also increase the resistance of mic...

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, people's requirements for food safety are getting higher and higher, especially the requirements for meat products have undergone fundamental changes. In the traditional breeding process of broilers, the habitual use of antibiotic additives or antibiotic-containing Drugs, after long-term consumption of antibiotic additives by broilers, there will be drug residues in the animals, cross-infection, and microbial drug resistance will continue to increase. Long-term use of antibiotics will make animals less resistant to diseases, resulting in more and more antibiotics used for treatment. It will affect the meat safety and quality of broiler chickens more seriously. After people eat food containing antibiotics, it will also increase the resistance of microorganisms in the body and affect human health. At the same time, most of the existing chicken feeds are not fully fermented feeds. The organic acid content of fermented feed is low, and the digestion and absorption rate of chickens after eating is also low, which is not conducive to the growth and development needs of chickens

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