Bait for fishing crucian
A technology for crucian carp and fish, applied in artificial fish bait, fishing, animal feed, etc., can solve the problems of less crucian carp fishing, poor fishing effect of crucian carp, slow hook swallowing of crucian carp, etc., and achieve strong fishy smell and good fishing effect , the effect of collecting fish quickly
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Embodiment 1
[0008] Example 1: 2% fennel powder, 3% clove powder, 1% tulip flower stem powder, 4% ferulic powder, 9% freshwater shrimp powder, 6% perfume grass stem powder, 4% currant flower stem powder, and fragrant leaf stem powder 6%, Strawberry Protein Powder 9%, Sweet Corn Gluten Powder 14%, Milk Powder 2%, Vegetable Protein Powder 6%, Drawing Powder 4%, Edible Adhesive 7%, Fish Hunger Stimulant 8%, Fish Stimulant Food preparation 6%, fish food attractant 3%, fish hormone stimulant 4%, corn puffed powder 2%, and the stated percentages are percentages by weight.
[0009] Combine all the above powders in proportion, put them in a mixer and stir for 150 minutes, take them out and put them in a dryer, control the temperature of the dryer between 50°C and 60°C, and bake for 120 minutes. The dryness of the dried material is 75%-85%. Take it out and cool it and put it in the mixer again to stir for 60 minutes. After taking it out, put it in the puffing machine for puffing. For 60 minutes, c...
Embodiment 2
[0014] Example 2: 4% fennel powder, 1% clove powder, 3% tulip flower stem powder, 2% asafoetida powder, 11% freshwater shrimp powder, 2% perfume grass stem powder, 6% currant flower stem powder, and fragrant leaf stem powder 2%, Strawberry Protein Powder 11%, Sweet Corn Gluten Powder 8%, Milk Powder 6%, Vegetable Protein Powder 10%, Drawing Powder 6%, Edible Adhesive 5%, Fish Hunger Stimulant 6%, Fish Stimulant It consists of 4% food preparation, 5% fish food attractant, 2% fish hormone stimulant, and 6% corn puffed powder, and the stated percentages are weight percentages.
[0015] Combine all the above powders in proportion, put them in a mixer and stir for 150 minutes, take them out and put them in a dryer, control the temperature of the dryer between 50°C and 60°C, and bake for 120 minutes. The dryness of the dried material is 75%-85%. Take it out and cool it and put it in the mixer again to stir for 60 minutes. After taking it out, put it in the puffing machine for puffin...
Embodiment 3
[0018] Example 3: 3% fennel powder, 2% clove powder, 2% tulip flower stem powder, 3% asafoetida powder, 10% freshwater shrimp powder, 4% perfume grass stem powder, 5% currant flower stem powder, and fragrant leaf stem powder 4%, Strawberry Protein Powder 10%, Sweet Corn Gluten Powder 11%, Milk Powder 4%, Vegetable Protein Powder 8%, Drawing Powder 5%, Edible Adhesive 6%, Fish Hunger Stimulant 7%, Fish Stimulant It consists of 5% food preparation, 4% fish food attractant, 3% fish hormone stimulant and 4% corn puffed powder, and the stated percentages are weight percentages.
[0019] Combine all the above powders in proportion, put them in a mixer and stir for 150 minutes, take them out and put them in a dryer, control the temperature of the dryer between 50°C and 60°C, and bake for 120 minutes. The dryness of the dried material is 75%-85%. Take it out and cool it and put it in the mixer again to stir for 60 minutes. After taking it out, put it in the puffing machine for puffing...
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