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Spleen-tonifying stomach-harmonizing canned chicken soup and making method thereof

A production method and technology of chicken soup, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of complicated chicken soup production procedures, and achieve the effect of improving spleen and stomach functions, mild texture, and tender meat

Inactive Publication Date: 2018-12-21
广西万寿谷投资集团股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the process of making chicken soup is complicated, and it needs multiple processes such as slaughtering, cleaning, ingredients, and cooking before it can be eaten. It takes at least 2-3 hours. However, in today's fast-paced society, people have no time and energy to make nutritious chicken soup. chicken soup

Method used

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  • Spleen-tonifying stomach-harmonizing canned chicken soup and making method thereof
  • Spleen-tonifying stomach-harmonizing canned chicken soup and making method thereof
  • Spleen-tonifying stomach-harmonizing canned chicken soup and making method thereof

Examples

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Effect test

Embodiment 1

[0025] The canned chicken soup for invigorating the spleen and stomach provided by this embodiment is composed of the following raw materials by weight: 800 parts of black chicken, 2 parts of table salt, 1 part of Yixiansu, 1 part of white sugar, 1 part of chicken juice, 2 parts of cooking wine, ginger 1 part, 1 part of Chinese herbal medicine extract, and 500 parts of nutritional broth; wherein, the Chinese herbal medicine extract consists of the following raw materials by weight: 2 parts of Angelica sinensis, 1 part of walnut, 1 part of licorice root, 1 part of Chixiaodou, 1 part of Amomum glutinosa, ginkgo 1 serving, 2 servings of lotus meat, 2 servings of jiangmi, 1 serving of pepper, and 2 servings of pickled pepper; the nutrient broth is composed of the following raw materials by weight: 50 servings of pork belly, 20 servings of chicken skeleton, 10 servings of rice wine, 3 servings of papaya, gorgon fruit 3 parts, 4 parts yam, 3 parts pumpkin, 3 parts pepper, 5 parts gin...

Embodiment 2

[0037] The canned chicken soup for invigorating the spleen and stomach provided by this embodiment is composed of the following raw materials by weight: 1400 parts of black chicken, 6 parts of salt, 3 parts of Yixiansu, 2 parts of white sugar, 3 parts of chicken juice, 5 parts of cooking wine, ginger 5 parts, 2 parts of Chinese herbal medicine extracts and 1200 parts of nutritional broth; wherein, the Chinese herbal medicine extracts are composed of the following raw materials by weight: 6 parts of Angelica sinensis, 4 parts of walnuts, 4 parts of licorice root, 4 parts of Chixiaodou, 4 parts of Amomum glutinosa, ginkgo 4 servings, 6 servings of lotus meat, 4 servings of jiangmi, 4 servings of pepper, and 5 servings of pickled pepper; the nutrient stock is composed of the following raw materials by weight: 65 servings of pork belly, 25 servings of chicken skeleton, 12 servings of rice wine, 6 servings of papaya, gorgon fruit 6 parts, 7 parts of Chinese yam, 6 parts of pumpkin, ...

Embodiment 3

[0049] The canned chicken soup for invigorating the spleen and stomach provided by this embodiment is composed of the following raw materials by weight: 2000 parts of black chicken, 10 parts of salt, 5 parts of Yixiansu, 4 parts of white sugar, 6 parts of chicken juice, 9 parts of cooking wine, ginger 10 parts, 2 parts of Chinese herbal medicine extract and 2000 parts of nutrient broth; wherein, the Chinese herbal medicine extract is composed of the following raw materials by weight: 10 parts of Angelica sinensis, 8 parts of walnut, 6 parts of licorice root, 6 parts of Chixiaodou, 7 parts of Amomum glutinosa, ginkgo 8 parts, 9 parts lotus meat, 6 parts Jiangmi, 6 parts pepper and 8 parts pickled pepper; the nutrient stock is composed of the following raw materials by weight: 80 parts pork belly, 30 parts chicken skeleton, 15 parts rice wine, 9 parts papaya, Gorgon fruit 8 parts, 9 parts yam, 8 parts pumpkin, 8 parts pepper, 10 parts ginger, 6 parts astragalus, 8 parts salt and ...

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Abstract

The invention provides spleen-tonifying stomach-harmonizing canned chicken soup and a making method thereof, and relates to the technical field of food. The spleen-tonifying stomach-harmonizing cannedchicken soup comprises the following raw materials in parts by weight: 800-2000 parts of black bone chicken, 2-10 parts of salt, 1-5 parts of a taste additive, 1-4 parts of white sugar, 1-6 parts ofconcentrated chicken soup, 2-9 parts of cooking wine, 1-10 parts of ginger, 1-2 parts of a traditional Chinese herbal medicine extracting solution and 500-2000 parts of a nutrient soup-stock. The method for making the spleen-tonifying stomach-harmonizing canned chicken soup comprises the following steps: (1) pretreating black bone chicken meat; (2) boiling; (3) seasoning; (4) putting into cans. The spleen-tonifying stomach-harmonizing canned chicken soup provided by the invention is safe in raw material component and simple in making process, is mainly made of black bone chicken meat as a rawmaterial together with multiple medicinal food materials, not only has effects of tonifying spleen and harmonizing stomach, but also is capable of promoting digestion, removing food retention and increasing immunity, and has integrated nutrition and healthcare functions.

Description

【Technical field】 [0001] The invention relates to the technical field of food, in particular to a canned chicken soup for invigorating the spleen and stomach and a preparation method thereof. 【Background technique】 [0002] As a traditional food of the Chinese nation, chicken soup is not only fragrant and delicious, but also its health care function should not be underestimated. As early as 800 years ago, there was a saying that "chicken soup cures a cold", and modern scientists are studying various soup products. , After analyzing various concoctions, I finally came to the view that chicken soup is indeed effective for colds. Chicken soup can fight colds, increase the body's immune function, nourish qi and nourish blood. In particular, the special nutrients in the old hen soup can speed up the blood circulation of the throat and bronchial membrane, enhance mucus secretion, remove respiratory viruses in time, and relieve symptoms such as cough, dry throat and sore throat. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L23/00A23L33/105A23L33/10
CPCA23V2002/00A23L23/00A23L33/10A23L33/105A23V2200/30A23V2200/32A23V2200/31A23V2200/324A23V2250/21A23V2250/204
Inventor 姚学良陈黎明刘长洪高思良伍发云
Owner 广西万寿谷投资集团股份有限公司
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