Bait for fishing lobsters

A lobster, 3%-5% technology, applied in the field of lobster bait and lobster fishing bait, can solve the problems of slow lobster swallowing, poor lobster catching effect, and less lobster fishing, etc. Strong smell effect

Inactive Publication Date: 2010-10-20
尹克华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a kind of bait for catching lobsters which is fast in collecting lobsters, attracting prawns, and catching lobsters, and has a strong smell, which is especially suitable for catching lobsters. Slow hook and poor lobster fishing effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Example 1: chicken offal powder 3%, duck offal powder 4%, miscellaneous fish powder 12%, sheep offal powder 5%, green shrimp powder 12%, ferulic powder 4%, sweet potato protein powder 3%, animal protein powder 3% , rice bran powder 13%, corn gluten powder 4%, milk powder 3%, edible adhesive 11%, fish hunger booster 4%, fish food booster 5%, fish hormone stimulant 4%, fish 5% of the diffusing agent, 5% of the corn puffing agent, and the stated percentages are percentages by weight.

[0009] Combine all the above powders in proportion, put them in a mixer and stir for 150 minutes, take them out and put them in a dryer, control the temperature of the dryer between 50°C and 60°C, and bake for 120 minutes. The dryness of the dried material is 75%-85%. Take it out and cool it and put it in the mixer again to stir for 60 minutes. After taking it out, put it in the puffing machine for puffing. For 60 minutes, control the dryness of the puffed material to be 80%-90%, take it ou...

Embodiment 2

[0014] Example 2: chicken offal powder 5%, duck offal powder 2%, miscellaneous fish powder 14%, sheep offal powder 3%, green shrimp powder 14%, ferulic powder 2%, sweet potato protein powder 5%, animal protein powder 1% , rice bran powder 17%, corn gluten powder 2%, milk powder 5%, edible adhesive 9%, fish hunger booster 6%, fish food enhancer 3%, fish hormone stimulant 2%, fish The diffusing agent is 7%, the corn puffing agent is 3%, and the stated percentages are percentages by weight.

[0015] Combine all the above powders in proportion, put them in a mixer and stir for 150 minutes, take them out and put them in a dryer, control the temperature of the dryer between 50°C and 60°C, and bake for 120 minutes. The dryness of the dried material is 75%-85%. Take it out and cool it and put it in the mixer again to stir for 60 minutes. After taking it out, put it in the puffing machine for puffing. For 60 minutes, control the dryness of the puffed material to be 80%-90%, take it ou...

Embodiment 3

[0018] Example 3: chicken offal powder 4%, duck offal powder 3%, miscellaneous fish powder 13%, sheep offal powder 4%, green shrimp powder 13%, ferulic powder 3%, sweet potato protein powder 4%, animal protein powder 2% , rice bran powder 15%, corn gluten powder 3%, milk powder 4%, edible adhesive 10%, fish hunger booster 5%, fish food booster 4%, fish hormone stimulant 3%, fish 6% of the diffusing agent, 4% of the corn puffing agent, and the stated percentages are percentages by weight.

[0019] Combine all the above powders in proportion, put them in a mixer and stir for 150 minutes, take them out and put them in a dryer, control the temperature of the dryer between 50°C and 60°C, and bake for 120 minutes. The dryness of the dried material is 75%-85%. Take it out and cool it, put it into the mixer again and stir for 60 minutes. After taking it out, put it into the puffing machine for puffing. For 60 minutes, control the dryness of the puffed material to be 80%-90%, take it ...

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PUM

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Abstract

The invention relates to a bait for fishing a lobster, comprising chicken visceral powder, duck visceral powder, trash fish powder, sheep visceral powder, freshwater shrimp powder, ferula asafetida powder, sweet potato protein powder, animal protein powder, rice bran powder, corn protein powder, milk powder, an edible adhesive, fish-using hungry accelerant, a fish-using eating accelerant, a fish-using hormone exhilarant, a fish-using diffusant and a corn bulking agent. The preparation method comprises the following steps that: all the powder agents are taken to be combined together in proportion, the mixture is placed into a stirrer to be stirred for 150 minutes and is placed into a dryer after being taken out, the temperature of the dryer is controlled between 50 DEG C-60 DEG C, the baking time is 120 minutes, and the dryness of the dried material is controlled to be 75%-85%; and the dried material is placed into the stirrer again to be stirred for 60 minutes after being taken out and cooled and is placed into a bulking machine to be bulked after being taken out, the temperature of the bulking machine is controlled between 60 DEG C-75 DEG C, the bulking time is controlled to be 60 minutes, the dryness of the bulked material is controlled to be 80%-90%, and the bulked material can be packaged after being taken out and cooled.

Description

technical field [0001] The invention relates to a bait for lobster, in particular to a bait for fishing lobster. It belongs to the technical field of fishing bait. Background technique [0002] Lobster is also known as prawn, faucet shrimp, etc. The scientific name is crayfish, also known as red swamp crayfish, and it is also commonly known as shrimp king among the people. It has a thick head and chest, a hard shell, and colorful colors. The body length is generally between 15 cm and 20 cm. The lobster has strong vitality and is not strict with water quality. It is suitable for lakes, ponds, wetlands, rivers, canals, paddy fields and swamps It can be cultured on the ground, even in water bodies where some fish are difficult to survive. It can adapt to high temperatures above 40°C and low temperatures below -15°C, and can be cultured and survived the winter naturally in most places in my country. [0003] At present, when people catch lobsters, most of the lobster fisherme...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18
Inventor 尹克华
Owner 尹克华
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