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Healthy nutritive canned chicken broth and making method thereof

A production method and nutritional technology, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of complicated chicken soup production procedures, and achieve the effects of enhancing immunity, improving taste, and poor thermal conductivity.

Inactive Publication Date: 2019-02-01
广西万寿谷投资集团股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the process of making chicken soup is complicated, and it needs multiple processes such as slaughtering, cleaning, ingredients, and cooking before it can be eaten. It takes at least 2-3 hours. However, in today's fast-paced society, people have no time and energy to make nutritious chicken soup. chicken soup

Method used

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  • Healthy nutritive canned chicken broth and making method thereof
  • Healthy nutritive canned chicken broth and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A healthy and nutritious canned chicken soup provided in this example is composed of the following raw materials in parts by weight: 600 parts of native chicken, 2 parts of salt, 1 part of prefresh, 1 part of sugar, 0.3 part of chicken juice, 2 parts of cooking wine, 1 part of ginger 1 part, 1 part of Chinese herbal medicine extract and 500 parts of nutritional broth; wherein, the Chinese herbal medicine extract consists of the following raw materials in parts by weight: 2 parts of tangerine peel, 1 part of ginger, 1 part of pepper, 1 part of Tsao Guo, 1 part of Yizhiren, 2 parts of poria cocos, 2 parts of longan meat, 2 parts of lily, 3 parts of walnut kernels and 2 parts of Chinese yam; the nutrition stock consists of the following raw materials in parts by weight: 50 parts of fish bones, 20 parts of chicken bones, 12 parts of rice wine, and 3 parts of okra , 2 parts of tofu, 3 parts of mushroom, 5 parts of radish, 5 parts of ginger, 2 parts of astragalus, 1 part of sa...

Embodiment 2

[0037] A healthy and nutritious canned chicken soup provided in this example is composed of the following raw materials in parts by weight: 800 parts of local chicken, 6 parts of salt, 4 parts of prefresh, 4 parts of sugar, 4 parts of chicken juice, 5 parts of cooking wine, 5 parts of ginger 2 parts, 2 parts of Chinese herbal medicine extract and 1200 parts of nutritional broth; wherein, the Chinese herbal medicine extract is made up of the following raw materials in parts by weight: 6 parts of tangerine peel, 4 parts of ginger, 4 parts of pepper, 4 parts of Tsaoguo, 5 parts of Yizhiren, 6 parts of poria cocos, 6 parts of longan meat, 4 parts of lily, 6 parts of walnut kernels and 4 parts of Chinese yam; the nutrition stock consists of the following raw materials in parts by weight: 65 parts of fish bones, 25 parts of chicken bones, 16 parts of rice wine, and 6 parts of okra , 4 parts of tofu, 6 parts of mushroom, 7 parts of radish, 7 parts of ginger, 4 parts of astragalus, 4 p...

Embodiment 3

[0049] A healthy and nutritious canned chicken soup provided in this example is composed of the following raw materials in parts by weight: 1000 parts of local chicken, 10 parts of salt, 8 parts of prefresh, 6 parts of sugar, 8 parts of chicken juice, 9 parts of cooking wine, 10 parts of ginger 2 parts, 2 parts of Chinese herbal medicine extract and 2000 parts of nutritional broth; wherein, the Chinese herbal medicine extract is made up of the following raw materials in parts by weight: 10 parts of tangerine peel, 8 parts of ginger, 6 parts of pepper, 6 parts of grass fruit, 10 parts of Yizhi kernel, 10 parts of poria cocos, 10 parts of longan meat, 6 parts of lily, 8 parts of walnut kernels and 6 parts of Chinese yam; the nutritious broth is composed of the following raw materials in parts by weight: 80 parts of fish bones, 30 parts of chicken bones, 18 parts of rice wine, and 9 parts of okra , 6 parts of tofu, 8 parts of mushroom, 9 parts of radish, 10 parts of ginger, 6 part...

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Abstract

The invention provides healthy nutritive canned chicken broth and a making method thereof, and relates to the technical field of foods. The healthy nutritive canned chicken broth disclosed by the invention consists of the following raw materials in parts by weight: 600-1000 parts of free-range chicken meat, 2-10 parts of table salt, 1-8 parts of animal pure protein extracts (Yixiansu), 1-6 parts of white sugar, 0.3-8 parts of chicken juice, 2-9 parts of cooking wine, 1-10 parts of fresh ginger, 1-2 parts of Chinese herbal medicines and 500-2000 parts of nutrient soup stocks. The method for making the healthy nutritive canned chicken broth comprises the following steps of (1) pretreating the free-range chicken meat; (2) performing cooking; (3) performing seasoning; and (4) performing canning. According to the healthy nutritive canned chicken broth disclosed by the invention, the raw material components are safe, and the making course is simple; mainly the free-range chicken meat is usedas a raw material, free-range chickens are delicious in taste and rich in nutrition, and the cooking wine and the fresh ginger are added for removing peculiar taste of chicken meat and giving uniquefragrance; and a tripod pot is used for cooking the chicken meat, so that nutrient components of foods cannot be destroyed.

Description

【Technical field】 [0001] The invention relates to the technical field of food, in particular to a healthy and nutritious canned chicken soup and a preparation method thereof. 【Background technique】 [0002] As a traditional delicacy of the Chinese nation, chicken soup is not only rich in fragrance and delicious in taste, but also has a health function that cannot be underestimated. As early as 800 years ago, there was a saying that "chicken soup cures colds", and modern scientists have studied various soups , After analyzing various concoctions, I finally came to the point that chicken soup is really effective for colds. Chicken soup can fight colds, increase the body's immune function, nourish qi and blood. Especially the special nutrients in the old hen soup can accelerate the blood circulation of the throat and bronchial membrane, enhance mucus secretion, remove respiratory viruses in time, and relieve symptoms such as cough, dry throat, and sore throat. For the elderly...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/50A23L23/00A23L33/105A23L33/10
CPCA23V2002/00A23L13/50A23L23/00A23L33/10A23L33/105A23V2200/30A23V2200/32A23V2200/31A23V2200/324A23V2250/204A23V2250/2042A23V2250/21A23V2250/208
Inventor 姚学良陈黎明刘长洪高思良伍发云
Owner 广西万寿谷投资集团股份有限公司
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