A preparation method of bait for fishing tilapia
A preparation method and tilapia technology are applied in the field of fishing bait, which can solve the problems of few tilapia fishing, slow tilapia swallowing, poor tilapia effect, etc., and achieves strong fishy smell, fast fish collection, and fishing effect. Good results
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Embodiment 1
[0008] Example 1: bone meal 2%, weed powder 3%, lingcao powder 2%, houttuynia powder 3%, buddha powder 2%, sweet potato powder 3%, loach powder 9%, pumpkin powder 8%, soybean Insect powder 8%, milk powder 11%, conch meat powder 9%, sea shrimp powder 17%, bitter gourd powder 3%, banana powder 8%, chicken powder 3%, egg powder 6%, almond powder 3%, the percentages mentioned is a percentage by weight.
[0009] Combine all the above powders in proportion, put them in a mixer and stir for 160 minutes, take them out and put them in a dryer, control the temperature of the dryer between 65°C and 75°C, and bake for 60 minutes. The dryness of the dried material is 55%-65%. Take it out and cool it, put it into the mixer again and stir for 300 minutes. After taking it out, put it into the puffing machine for puffing. For 70 minutes, control the dryness of the puffed material to be 88%-98%, take it out and wait for it to cool before packaging.
[0010] How to use: Take 600 grams of prepa...
Embodiment 2
[0014] Example 2: bone meal 4%, weed powder 1%, lingcao powder 6%, Houttuynia powder 1%, Buddleja powder 4%, sweet potato powder 1%, loach powder 11%, pumpkin powder 6%, soybean Insect powder 10%, milk powder 7%, conch meat powder 11%, sea shrimp powder 13%, bitter gourd powder 5%, banana powder 6%, chicken powder 5%, egg powder 4%, almond powder 5%, the percentages mentioned is a percentage by weight.
[0015] Combine all the above powders in proportion, put them in a mixer and stir for 160 minutes, take them out and put them in a dryer, control the temperature of the dryer between 65°C and 75°C, and bake for 60 minutes. The dryness of the dried material is 55%-65%. Take it out and cool it, put it into the mixer again and stir for 300 minutes. After taking it out, put it into the puffing machine for puffing. For 70 minutes, control the dryness of the puffed material to be 88%-98%, take it out and wait for it to cool before packaging.
[0016] How to use: Take 600 grams of p...
Embodiment 3
[0018] Example 3: bone meal 3%, weed powder 2%, lingcao powder 4%, houttuynia powder 2%, Buddleia powder 3%, sweet potato powder 2%, loach powder 10%, pumpkin powder 7%, soybean Insect powder 9%, milk powder 9%, conch meat powder 10%, sea shrimp powder 15%, bitter gourd powder 4%, banana powder 7%, chicken powder 4%, egg powder 5%, almond powder 4%, the percentages mentioned is a percentage by weight.
[0019] Combine all the above powders in proportion, put them in a mixer and stir for 160 minutes, take them out and put them in a dryer, control the temperature of the dryer between 65°C and 75°C, and bake for 60 minutes. The dryness of the dried material is 55%-65%. Take it out and cool it, put it into the mixer again and stir for 300 minutes. After taking it out, put it into the puffing machine for puffing. For 70 minutes, control the dryness of the puffed material to be 88%-98%, take it out and wait for it to cool before packaging.
[0020] How to use: Take 600 grams of pr...
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