A preparation method of bait for fishing tilapia

A preparation method and tilapia technology are applied in the field of fishing bait, which can solve the problems of few tilapia fishing, slow tilapia swallowing, poor tilapia effect, etc., and achieves strong fishy smell, fast fish collection, and fishing effect. Good results

Inactive Publication Date: 2011-11-30
吴孝顺
View PDF0 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a preparation method for tilapia fishing bait which is fast in collecting fish, attracting fish, good in fishing effect, strong in fishy smell, especially suitable for fishing tilapia, and solves the problem of fishing in traditional fishing baits. There are few tilapias, the tilapia swallows the hook slowly, and the fishing effect of tilapia is poor

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Example 1: bone meal 2%, weed powder 3%, lingcao powder 2%, houttuynia powder 3%, buddha powder 2%, sweet potato powder 3%, loach powder 9%, pumpkin powder 8%, soybean Insect powder 8%, milk powder 11%, conch meat powder 9%, sea shrimp powder 17%, bitter gourd powder 3%, banana powder 8%, chicken powder 3%, egg powder 6%, almond powder 3%, the percentages mentioned is a percentage by weight.

[0009] Combine all the above powders in proportion, put them in a mixer and stir for 160 minutes, take them out and put them in a dryer, control the temperature of the dryer between 65°C and 75°C, and bake for 60 minutes. The dryness of the dried material is 55%-65%. Take it out and cool it, put it into the mixer again and stir for 300 minutes. After taking it out, put it into the puffing machine for puffing. For 70 minutes, control the dryness of the puffed material to be 88%-98%, take it out and wait for it to cool before packaging.

[0010] How to use: Take 600 grams of prepa...

Embodiment 2

[0014] Example 2: bone meal 4%, weed powder 1%, lingcao powder 6%, Houttuynia powder 1%, Buddleja powder 4%, sweet potato powder 1%, loach powder 11%, pumpkin powder 6%, soybean Insect powder 10%, milk powder 7%, conch meat powder 11%, sea shrimp powder 13%, bitter gourd powder 5%, banana powder 6%, chicken powder 5%, egg powder 4%, almond powder 5%, the percentages mentioned is a percentage by weight.

[0015] Combine all the above powders in proportion, put them in a mixer and stir for 160 minutes, take them out and put them in a dryer, control the temperature of the dryer between 65°C and 75°C, and bake for 60 minutes. The dryness of the dried material is 55%-65%. Take it out and cool it, put it into the mixer again and stir for 300 minutes. After taking it out, put it into the puffing machine for puffing. For 70 minutes, control the dryness of the puffed material to be 88%-98%, take it out and wait for it to cool before packaging.

[0016] How to use: Take 600 grams of p...

Embodiment 3

[0018] Example 3: bone meal 3%, weed powder 2%, lingcao powder 4%, houttuynia powder 2%, Buddleia powder 3%, sweet potato powder 2%, loach powder 10%, pumpkin powder 7%, soybean Insect powder 9%, milk powder 9%, conch meat powder 10%, sea shrimp powder 15%, bitter gourd powder 4%, banana powder 7%, chicken powder 4%, egg powder 5%, almond powder 4%, the percentages mentioned is a percentage by weight.

[0019] Combine all the above powders in proportion, put them in a mixer and stir for 160 minutes, take them out and put them in a dryer, control the temperature of the dryer between 65°C and 75°C, and bake for 60 minutes. The dryness of the dried material is 55%-65%. Take it out and cool it, put it into the mixer again and stir for 300 minutes. After taking it out, put it into the puffing machine for puffing. For 70 minutes, control the dryness of the puffed material to be 88%-98%, take it out and wait for it to cool before packaging.

[0020] How to use: Take 600 grams of pr...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

A preparation method for tilapia bait, which is composed of: bone meal, row grass powder, spirit grass powder, Houttuynia cordata powder, Buddleia powder, sweet potato powder, loach autumn, pumpkin powder, soybean insect powder, milk powder, It consists of conch meat powder, sea shrimp powder, bitter melon powder, banana powder, chicken powder, egg powder, and almond powder. The bait food can lure the tilapia together in the fastest time, grab the bait, and the tilapia that have not eaten the bait will swim back and forth in the water where the bait is put in, and they will not leave for a long time, which is effective It overcomes the defects of lack of fragrance in traditional tilapia baits, few tilapias, slow tilapia hook swallowing, and poor tilapia fishing effect.

Description

technical field [0001] The invention relates to a preparation method of fishing bait, in particular to a preparation method of tilapia fishing bait, and belongs to the technical field of fishing bait. Background technique [0002] Tilapia, also known as African crucian carp, is native to the tropics. In my country, except for a few areas that can survive the winter naturally, most of them are kept indoors. Therefore, fishing tilapia has a strong seasonality. Tilapia is naturally slow and pure, and is not as afraid of disturbance as other fish. No matter the sound, reflection, or even directly disturbing the water body, it has no effect on it. Therefore, tilapia is the best fishing object for beginners. [0003] At present, when people catch tilapia, most anglers use more traditional baits, such as earthworms, red worms, freshwater shrimp, etc., to get more fish. Most enthusiasts use traditional bait, coupled with the lack of experience of fishermen and the lack of experien...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/10A23K1/14A23K1/18A23K10/20A23K10/22A23K10/26A23K10/30A23K50/80
CPCY02A40/818
Inventor 吴孝顺
Owner 吴孝顺
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap