Colorized rice dumpling and preparation method thereof

Abstract

The invention relates to a colorized rice dumpling and a preparation method thereof. The colorized rice dumpling comprises the following raw materials in parts by weight: a rice dumpling stuffing: 400-600 parts of lard oil, 1,600-2,400 parts of palm oil, 4,800-7,200 parts of powdered sugar, 48-72 parts of sesame oil, 1,200-1,800 parts of a peanut powder and 1,200-1,800 parts of a main stuffing; a rice dumpling wrapper: 18,080-27,120 parts of glutinous rice flour and 10,880-16,320 parts of colorized fruit juice. The preparation method comprises the following steps: heating the lard oil and the palm oil to be boiled, then adding the powdered sugar, the sesame oil, the peanut powder and the main stuffing, and performing stirring and quick-freezing to obtain the rice dumpling stuffing; adding the colorized fruit juice into the glutinous rice flour, and performing stirring to obtain a glutinous rice paste; rolling the glutinous rice paste into the rice dumpling wrapper, wrapping the rice dumpling stuffing with the rice dumpling wrapper to obtain the colorized rice dumpling. The colorized rice dumpling is good in taste, easy in nutrition absorption, bright in color and long in shelf life, and the preparation method is simple and is convenient for industrial production.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a colorful glutinous rice ball and a preparation method thereof. Background technique [0002] Tangyuan is one of the representatives of traditional Chinese snacks. It is a spherical food made of glutinous rice flour. It usually has fillings. It is cooked and eaten with soup. It is also the most distinctive food of the Lantern Festival. Tangyuan can be divided into two types, solid and stuffed. There are sweet and salty ones with fillings. Sweet fillings generally include lard bean paste, sugar sesame, assorted osmanthus, jujube paste, nuts, sesame seeds, almonds, ginkgo, hawthorn, etc.; salty fillings generally include fresh diced meat, diced ham, dried shrimp, etc. Vegetable-stuffed Yuanxiao composed of mustard, onion, garlic, leek, and ginger is called "Five Flavors Yuanxiao", which means hard work, long-term and upward. [0003] However, although there are many ki...

AI Technical Summary

Problems solved by technology

[0003] However, although there are many kinds of glutinous rice balls, most of the current glutinous rice balls continue the traditional way. Although the appearance is as white as jade, the color is single. The invention patent application publication number CN102450564A discloses a kind of colorful glutinous rice balls. The skin of the colorful glutinous rice balls is made of white Glutinous rice flour and carrot juice (orange), white glutinous rice flour and red tomato juice (red), white glutinous rice flour and yellow tomato juice (light yellow), white glutinous rice flour and spinach juice (green), white glutinous rice flour and purple cabbage juice (purple), this kind of glutinous rice balls is rich in nutrition, bright in color, and does not contain any pigments. It is a colorful glutinous rice balls made from pure natural materials

However, since glutinous rice balls belong to the staple food of desserts, although the addition of carrot juice, spinach juice, purple cabbage juice, etc. increases the color of glutinous rice balls, it reduces the taste of the product