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Seafood seasoning

A technology for seafood seasoning and raw materials, applied in the field of seasonings, can solve the problem of unreasonable nutritional matching, and achieve the effect of improving the delicious effect and being nutritious and comprehensive.

Inactive Publication Date: 2013-12-25
ZHANGJIAGANG TAOYUAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many kinds of seafood seasonings sold in the market, and the flavors are quite different. While satisfying the demand for flavor, the nutritional combination is not very reasonable

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] Sodium glutamate 50g, sodium chloride 25g, black sesame powder 12g, pepper powder 25g, ginger powder 5g, white pepper powder 3g, onion powder 12g, garlic powder 8g, red date powder 7g, wolfberry powder 2g, mushroom powder 3g, fennel powder Natural powder 1.5g, shrimp powder 250g, oyster 300g, white sugar 15g, olive oil 13g.

Embodiment 2

[0012] Sodium glutamate 40g, sodium chloride 30g, black sesame powder 15g, pepper powder 25g, ginger powder 6g, white pepper powder 3g, onion powder 11g, garlic powder 8g, red date powder 7g, wolfberry powder 3g, mushroom powder 3g, fennel powder Natural powder 2g, shrimp powder 300g, oyster 200g, white sugar 14g, olive oil 13g.

Embodiment 3

[0014] Sodium glutamate 45g, sodium chloride 25g, black sesame powder 15g, pepper powder 24g, ginger powder 4g, white pepper powder 4g, onion powder 11g, garlic powder 3g, red date powder 7g, wolfberry powder 4g, mushroom powder 3g, fennel powder Natural powder 2g, shrimp powder 250g, oyster 300g, white sugar 14g, olive oil 13g.

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PUM

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Abstract

The invention discloses seafood seasoning. The seafood seasoning is prepared from the following raw materials in parts by weight: 36-50 parts of sodium glutamate, 20-30 parts of sodium chloride, 10-20 parts of semen sesami nigrum powder, 20-26 parts of paprika powder, 2-8 parts of ginger powder, 1-5 parts of white pepper powder, 10-12 parts of onion powder, 3-8 parts of garlic powder, 4-7 parts of red date powder, 2-4 parts of medlar powder, 2-3 parts of lentinus edodes powder, 1-2 parts of cumin powder, 200-300 parts of shrimp meal, 200-300 parts of oyster, 12-15 parts of white sugar and 13-15 parts of olive oil. According to the technical scheme disclosed by the invention, the delicious effect of the main ingredient of seafood is improved further through adding various spices, and the nutrition is rich and comprehensive through adding nutritional substances of semen sesami nigrum powder, red date powder, medlar powder, lentinus edodes powder, olive oil and the like.

Description

technical field [0001] The invention relates to a seasoning, in particular to a seafood seasoning. Background technique [0002] Seasoning is a necessary food additive in cooking and preparing food. With the improvement of living standards, people also pay attention to its nutritional content in addition to the seasoning taste of seasoning. Among them, seafood seasoning is deeply loved by consumers because of its rich amino acid, polypeptide and other substances, and strong seafood flavor. [0003] Currently, seafood seasonings sold in the market are of various types and have different flavors. While satisfying the demand for flavor, the nutritional combination is not very reasonable. Contents of the invention [0004] The technical problem to be solved by the present invention is to provide a seafood seasoning that is rich in nutrition, reasonable in combination and unique in flavor. [0005] In order to solve the above-mentioned technical problems, the technical soluti...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/226A23L1/231A23L1/228A23L27/20A23L27/22A23L27/26
Inventor 蒋健民
Owner ZHANGJIAGANG TAOYUAN FOOD
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