Chicken essence condiment and preparation method thereof

A technology for condiments and chicken essence, applied in the field of chicken essence condiments and their preparation, can solve problems such as unhealthy health, increase heart disease, induce cerebral thrombosis, increase the probability of inducing cardiovascular and cerebrovascular diseases, etc., and achieves increased umami taste and therapeutic effect. Effect

Inactive Publication Date: 2014-03-12
ANHUI WEIXIAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Cholesterol will greatly increase the chance of inducing cardiovascular and cerebrovascular diseases. If the elderly and women eat chicken every day, excess cholesterol will inevitably accumulate in the body, which is not only bad for health, but also increases the risk of heart disease and cerebral thrombosis. chance of

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A kind of chicken essence condiment, is made up of following components, and each component is by mass parts:

[0029] 2 parts of edible salt, 1.5 parts of monosodium glutamate, 1.5 parts of white sugar, 8 parts of natural chicken powder, 4 parts of hydrolyzed vegetable protein, 3 parts of eggs, 2.5 parts of yeast powder, 1.5 parts of ginger powder, 1 part of clove, 1.5 parts of grass fruit, 0.5 parts of cinnamon, 1 part of licorice, 1 part of amomum, 3 parts of peeled barley, 2 parts of tangerine peel, 0.5 part of pepper, 1 part of onion powder, 2 parts of maltodextrin, 6 parts of starch.

[0030] A preparation method of chicken essence seasoning, comprising the following steps:

[0031] ① First, use a high-speed pulverizer to crush the edible salt, white sugar, and monosodium glutamate in the ingredients into 60-mesh powder for later use;

[0032] ②Pepper, clove, cinnamon, tsaoguo and tangerine peel in the ingredients are screened, decontaminated, sterilized and matu...

Embodiment 2

[0039] A kind of chicken essence condiment, is made up of following components, and each component is by mass parts:

[0040] 4 parts of edible salt, 2 parts of monosodium glutamate, 2 parts of white sugar, 12 parts of natural chicken powder, 5 parts of hydrolyzed vegetable protein, 2 parts of egg, 2 parts of yeast powder, 1.5 parts of ginger powder, 1 part of clove, 1 part of grass fruit, 0.5 parts of cinnamon, 1.5 parts of licorice, 1.5 parts of amomum, 4 parts of dehulled barley, 1 part of tangerine peel, 1 part of pepper, 1.5 parts of onion powder, 3 parts of maltodextrin, and 7 parts of starch.

[0041] A preparation method of chicken essence seasoning, comprising the following steps:

[0042] ① First, use a high-speed pulverizer to crush the edible salt, white sugar, and monosodium glutamate in the ingredients into 60-mesh powder for later use;

[0043] ②Pepper, clove, cinnamon, tsaoguo and tangerine peel in the ingredients are screened, decontaminated, sterilized and m...

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PUM

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Abstract

The invention belongs to the field of food condiments and particularly relates to a chicken essence condiment. The chicken essence condiment is prepared from table salt, monosodium glutamate, white granulated sugar, natural chicken powder, hydrolyzed vegetable proteins, eggs, yeast flavor powder, ginger powder, syzygium aromaticum, amomum tsao-ko, cinnamons, glycyrrhiza uralensis, fructus amomi, shelled barley, pericarpium citri reticulatae, pepper, onion powder, maltodextrin and starch by refining. The chicken essence condiment is used as a new-generation chicken essence condiment so that the umami and the flavor can be increased and the nutritional ingredients including amino acids, vitamins and the like needed by a human body can also supplemented; the chicken essence condiment has a dietary therapy effect and is beneficial to health after being eaten for long time.

Description

technical field [0001] The invention belongs to the field of food condiments, and in particular relates to a chicken essence condiment and a preparation method thereof. Background technique [0002] Essence of chicken is a kind of condiment widely used in the market now, and has been favored by many people for its fresh taste, but although essence of chicken is delicious, it has almost no nutrition. Most of the nutrients in chicken are protein and fat, and eating too much will lead to obesity. Chicken essence lacks calcium, iron, carotene, thiamine, riboflavin, niacin, various vitamins and crude fiber, and long-term consumption can easily lead to sub-health. According to scientific investigations, the consumption of chicken essence has a major impact on the health of the human body, especially the elderly and women. Nutritionist points out, due to can edible various food in people one day, on an average, the cholesterol content in chicken is the highest. Cholesterol will ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/231A23L1/221A23L27/26A23L27/10
CPCA23L33/00A23L27/88A23V2002/00A23V2200/16A23V2200/30
Inventor 范亚东
Owner ANHUI WEIXIAN FOOD
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