Automatic marinating production line and marinating method

Abstract

The invention discloses an automatic marinating production line. The automatic marinating production line comprises an automatic marinating device and a cooling conveying device. The automatic marinating device includes a marinating machine base, a marinating main tank, a marinating inner container, a marinating auxiliary tank and a storage tank. The cooling conveying device includes a cooling base; a cooling tank is arranged on the cooling base; and a cooling conveying mechanism is arranged on the cooling tank. A marinade is stored in the marinating main tank; and the marinade inner containercan ascend or descend. After a to-be-marinated product is placed in a marinade conveying mechanism on the marinating inner container, the marinating inner container descends and enters the marinade to carry out marinating; during the marinating process, the marinade between the marinating main tank and the marinating auxiliary tank circulates; after the marinating is completed, the marinade conveying mechanism conveys the marinated product to the cooling conveying mechanism and the product is cooled and then is sent out by the cooling conveying mechanism. In addition, the invention also discloses a marinating method using the automatic marinating production line. Therefore, automatic marinating is realized; the marinating efficiency is improved; the labor cost is reduced; and the marinating taste consistency is ensured.

Description

technical field [0001] The invention relates to an automatic marinade production line, and a marinade method using the marinade production line is also provided. Background technique [0002] With the increasing quantity of market demand for stewed products and higher and higher requirements for the quality of stewed products. This requires stewed manufacturers to produce a large amount of high-quality stewed products in a short period of time. At this time, only relying on traditional stewed methods and manual or semi-automatic methods to stew products cannot meet the needs of the market. The current semi-automatic marinating refers to the automatic cooling and transportation used when the marinated products are cooled and transported in the process of marinating, but the marinating process is still manual semi-automatic marinating, that is, the products to be marinated are manually placed in a marinating machine. After the stewing is completed, the stewed product is manu...

AI Technical Summary

Problems solved by technology

At this time, only relying on traditional stewed methods and manual or semi-automatic methods to stew products can no longer meet the needs of the market

The current semi-automatic marinating refers to the automatic cooling and transportation used when the marinated products are cooled and transported in the process of marinating, but the marinating process is still manual semi-automatic marinating, that is, the products to be marinated are manually placed in a marinating machine. After the stewing is completed, the stewed product is manually removed from the container. In this way, the labor cost of the stewed product is high, and at the same time, the output of the stewed product is limited, and it may lead to the production of the stewed product. inconsistent taste

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