Efficient pickling machine for pressed salted duck production

A high-efficiency, pan-duck technology, applied in application, food forming, food science and other directions, can solve problems such as taste deviation, prolong the marinating time of pan-duck, affect product reputation, etc., to avoid differences in taste and better marinating effect. , better taste effect
CN112273589APending Publication Date: 2021-01-29ANHUI WANGJIABA ECOLOGICAL AGRI
5 Cites 1 Cited by

Patent Information

Authority / Receiving Office
CN ยท China
Current Assignee / Owner
ANHUI WANGJIABA ECOLOGICAL AGRI
Publication Date
2021-01-29

Smart Images

  • Figure 1
    Figure 1
  • Figure 2
    Figure 2
  • Figure 3
    Figure 3
Patent Text Reader

Abstract

The invention relates to the technical field of pressed salted duck production equipment and particularly discloses an efficient pickling machine for pressed salted duck production. The machine comprises a pickling cylinder, wherein supports are fixed to the positions, on the left side and the right side of a supporting plate, of a base, a driving motor is fixed to the upper surface of the left support, an arc-shaped bucket is connected between a first rotating rod and a second rotating rod, a needle plate is arranged at the lower end of the pickling cylinder, a large number of pricking needles are connected to the upper surface of the needle plate, and a pickling liquid collecting box is arranged at a lower end of the needle plate, and an expansion air bag is arranged at the rear end in the pickling liquid gathering box. According to the efficient pickling machine for pressed salted duck production, a large number of pricking holes are pricked in the surface of a whole duck through pricking needles on a needle plate, the pricked whole duck is more tasty during pickling, and the subsequent pickling tasty speed can be increased; the salting liquid is completely squeezed into the salting cylinder by enlarging the expansion air bag, so the whole salted duck is completely soaked in the salting liquid to be salted in the second half process, the salted salted duck is better in tastyeffect, and the processed salted duck has higher market competitiveness.
Need to check novelty before this filing date? Find Prior Art

Description

technical field

[0001] The invention relates to the technical field of salted duck production equipment, and specifically discloses a high-efficiency pickling machine for salted duck production. Background technique

[0002] The color of the finished salted duck is deep red, the skin is crispy and fragrant, the sauce is rich, and the taste is long. It has the effects of promoting blood circulation, smoothing qi, strengthening the spleen, nourishing the stomach, and beautifying. excellent product. In the salted duck production process, the salted duck process is particularly important, and the taste of the salted duck depends most on the salted duck process. The traditional marinating method is to manually apply marinade on the surface of the duck, but this method of smearing is inefficient, and it is easy to stain clothes and workbenches during the smearing process. word of mouth.

[0003] The invention with the application number CN201911123928.8 discloses a salted duck ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More