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Processing device of sauced and pickled fruits and vegetables

A processing equipment, fruit and vegetable technology, applied in metal processing, application, food processing and other directions, can solve the problems of unguaranteed product quality and different taste, and achieve the effect of ensuring quality and taste, and good marinating effect.

Inactive Publication Date: 2019-04-02
周红亚
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this production method consumes a lot of manpower, and the quality of the product cannot be guaranteed, and there will be different tastes, so the design of this device improves product quality and processing efficiency

Method used

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  • Processing device of sauced and pickled fruits and vegetables
  • Processing device of sauced and pickled fruits and vegetables
  • Processing device of sauced and pickled fruits and vegetables

Examples

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Embodiment Construction

[0028] Various embodiments of the present invention will be disclosed in the drawings below, and for the sake of clarity, many practical details will be described together in the following description. It should be understood, however, that these practical details should not be used to limit the invention. That is, in some embodiments of the invention, these practical details are unnecessary. In addition, for the purpose of simplifying the drawings, some well-known structures and components will be shown in a simple schematic manner in the drawings.

[0029] In addition, descriptions such as “first”, “second”, etc. in the present invention are only for the purpose of description, and do not refer to the meaning of order or sequence, nor are they used to limit the present invention. The components or operations are described by the same technical terms, and should not be construed as indicating or implying their relative importance or implying the quantity of the indicated tec...

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Abstract

The present invention relates to the technical field of fruit and vegetable processing and particular relates to a processing device of sauced and pickled fruits and vegetables. The processing devicecomprises a washing device, a draining device, a cutting device, a pickling device and a dewatering device, the washing device comprises a washing box body and a stirring assembly, a right side of thewashing box is provided with an electric opening and closing door, a lower end of the washing box body is provided with a water leakage valve, the draining device is arranged on a right side of the washing device, the draining device comprises a draining box and a mounting seat, the mounting seat is provided with a shaking assembly, the cutting device is arranged on one side of the draining device far away from the washing device, the cutting device comprises a working table, a cutting assembly and a conveyor belt arranged on the working table, the cutting assembly is fixedly arranged on theworking table, the pickling device is arranged on a side part of the conveyor belt, the pickling device comprises a pickling box, a side part of the pickling box is provided with three ultrasonic generators, and the dewatering device is arranged at a side part of the pickling device. The processing device improves quality and efficiency of the sauce and pickled fruits and vegetables.

Description

technical field [0001] The invention relates to the technical field of fruit and vegetable processing, in particular to a processing equipment for pickled fruits and vegetables. Background technique [0002] Pickled vegetables are one of the seasoning and non-staple foods that people of all ethnic groups in our country like. Because pickled vegetables have unique flavors such as fresh, sweet, crispy, or salty, fresh, and spicy, they have certain nutritional value, and are favored by the masses, becoming an indispensable seasoning and non-staple food in people's daily life. Since there are many native vegetables in our country, salt was produced and applied very early, pottery was invented in the Neolithic Age, and koji-making was mastered in BC. Therefore, the history of making salted pickles in my country is very long. from before the Zhou Dynasty. The word "菹" in ancient books refers to the rough cutting of food with a knife, and also refers to the sauerkraut, kimchi or v...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L5/30A23L19/20A23N12/06B26D1/06
CPCA23L19/20A23L5/32A23N12/06B26D1/06B26D2210/02
Inventor 周红亚
Owner 周红亚
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