Food pickling machine

Abstract

The invention discloses a food pickling machine including a pickling box, a conveying mechanism, a brine supply system and an airflow over-turning and mixing system; the conveying mechanism comprises a main conveying chain plate, a first-level speed reducer, an inclined-section conveying chain plate and a second-level speed reducer; the brine supply system comprises a stirring motor, a brine blending tank and a salinity meter; the motor drives one stirring rod to mix uniformly brine; the salinity meter passes through the pickling box, then is inserted into the brine, and accurately detects the brine concentration; the airflow over-turning and mixing system includes a fan, an airflow pipeline, a steam system and a bubbling system; airflow provided by the fan enters the bubbling system through the airflow pipeline and then a large number of air bubbles are produced through bubbling; the steam system is located under the bubbling system and can generate a large amount of high-temperature steam; the steam is mixed with the air bubbles produced by the bubbling system to be used for pickling food materials. The food pickling is fast and efficient, the brine pickling concentration can be effectively ensured, and the food materials can be fully and evenly pickled.

Description

technical field [0001] The invention belongs to the technical field of food pickling, and in particular relates to a food pickling equipment. Background technique [0002] Currently in the food processing industry, pickling is a commonly used food processing method. The main purpose of food pickling is to prevent spoilage, but also to provide consumers with pickled food with special flavor. In order to achieve these goals, it is necessary to reasonably control the pickling process. The degree of diffusion and penetration of salt is the key to the pickling process. If the factors affecting the two are not properly controlled, it will be difficult to obtain high-quality pickled food. Traditional pickling The method is to use a pickling pool to pickle artificially, put the ingredients to be pickled into the pickling pool with a certain amount of salt water, mix them manually, and then they can be out of the pool after a period of time. This method of pickling is not only ineffi...

AI Technical Summary

Problems solved by technology

In order to achieve these goals, it is necessary to reasonably control the pickling process. The degree of diffusion and penetration of salt is the key to the pickling process. If the factors affecting the two are not properly controlled, it will be difficult to obtain high-quality pickled food. Traditional pickling The method is to use a pickling pool to enter artificial pickling, put the ingredients to be pickled into the pickling pool with a certain amount of salt water, mix them manually, and then they can be out of the pool after a period of time. This pickling method is not only inefficient , and it is impossible to control the salt concentration during the pickling process, the pool water will be continuously absorbed by the ingredients or evaporated, resulting in a constant change in the concentration in the pickling pool, resulting in an imbalance of salt water concentration, and the taste of the pickled food is poor or even rot

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