Honey-roasted fowl marinade and usage method thereof
A marinade and honey juice technology, applied in the field of marinade formulations, can solve problems such as time-consuming, time-consuming and labor-intensive, and achieve the effects of reducing water loss, good rehydration performance, and rich sauce flavor.
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Embodiment 1
[0017] The honey-roasted poultry marinade used to make honey-roasted wings consists of: 500 parts of white sugar, 150 parts of salt, 70 parts of monosodium glutamate, 30 parts of garlic powder, 30 parts of onion powder, 60 parts of glucose, 30 parts of soy sauce powder, ginger 20 parts of cinnamon powder, 2 parts of cinnamon powder, 30 parts of vinegar powder, 9 parts of citric acid, 10 parts of mono- and diglyceride fatty acid esters, and 6 parts of xanthan gum.
[0018] Taking chicken wings as an example, the steps of marinating chicken wings are as follows:
[0019] Clean the chicken wings, drain the water, weigh according to the weight ratio of chicken wings: honey roasted poultry marinade: water = 100:7:7, mix the honey roasted poultry marinade and water to make a marinade. Put the chicken wings into the marinating liquid, stir well, and marinate at 0-4°C for 4 hours, so that the taste can fully penetrate into the chicken wings. Take out the marinated chicken wings and g...
Embodiment 2
[0021] The marinade for roasted poultry in honey sauce is composed of: 600 parts of white sugar, 200 parts of salt, 40 parts of monosodium glutamate, 50 parts of garlic powder, 10 parts of onion powder, 100 parts of glucose, 10 parts of soy sauce powder, ginger powder 30 parts, 1 part cinnamon powder, 10 parts vinegar powder, 15 parts lactic acid powder, 2 parts sucrose fatty acid ester, 2 parts guar gum.
[0022] Taking chicken legs as an example, the steps of marinating chicken legs are as follows:
[0023] Clean the chicken legs, drain the water, weigh according to the weight ratio of chicken legs: honey roasted poultry marinade: water = 100:6:7, mix the honey roasted poultry marinade and water to make a marinade. Put the chicken legs into the marinating liquid, stir well, and marinate at 0-4°C for 6 hours, so that the taste can fully penetrate into the chicken legs. Take out the marinated chicken legs and grill them directly.
Embodiment 3
[0025] The honey-roasted poultry marinade for making honey-roasted wings consists of: 700 parts of white sugar, 100 parts of salt, 150 parts of monosodium glutamate, 10 parts of garlic powder, 50 parts of onion powder, 20 parts of glucose, 50 parts of soy sauce powder, ginger 10 parts of cinnamon powder, 3 parts of cinnamon powder, 50 parts of vinegar powder, 3 parts of malic acid, 10 parts of modified soybean lecithin, and 10 parts of sodium carboxymethyl cellulose.
[0026] Taking duck wings as an example, the steps of marinating duck wings are as follows:
[0027] Clean the duck wings, drain the water, weigh according to the weight ratio of duck wings: honey roasted poultry marinade: water = 100:8:7, mix the honey roasted poultry marinade and water to make a marinade. Put the duck wings into the pickling solution, stir well, and marinate at 0-4°C for 4 hours, so that the taste can fully penetrate into the duck wings. Take out the marinated duck wings and grill them directl...
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