The invention discloses a method for producing toona sinensis bud sauces. The preparation process comprises the following steps of: (1) selecting high-quality toona sinensis buds, carrying out impurity removal, cleaning, segmented color-protecting, blanching treatment and drying on the selected high-quality toona sinensis buds so as to obtain a product for later use; (2) adding edible oil into a double-layer heating pan, after the temperature of the oil rises to 80-120 DEG C, adding an antioxidant, and stirring for about 10 minutes; (3) adding fresh garlic, fresh onions and 1/6 part of salt, decocting the obtained object for about 45 minutes; (4) adding red peppers, sesames and 1/6 part of salt, decocting the obtained object for about 50 minutes; (5) adding the spare toona sinensis buds, and decocting the obtained object for about 60 minutes; (6) adding special powder, self-made 'fengjiao' zanthoxylum oil and 1/6 part of salt; (7) continuously stirring, and decocting the obtained product for about 60 minutes, and then taking the obtained product out of the pan; (8) carrying out filling and sterilization; and (9) carrying out packaging on finished goods. According to the invention, the taste of toona sinensis buds is kept, so that the toona sinensis bud sauce both has the characteristics of flavored table pickles, and has the spicy taste of chilli sauces, therefore, the toona sinensis bud sauce has appetizing dietary-therapy and health-care functions.