Gas jet impaction sea cucumber drying method and apparatus thereof
A technology of gas jet and drying method, which is applied in the direction of drying and preserving meat/fish, heating and preserving meat/fish, food processing, etc. Effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment
[0023] ①Turn on the steam generator 1 to make the steam pressure reach 0.18MPa; ②Open and set the blanching temperature of the automatic control box 2 to 120℃ and the airflow speed of 15m / s; ③Adjust the normally open valve 4 and the normally closed valve 5 to reach the setting Set the relative humidity of 40%; ④Put the sea cucumber tray 15 with sea cucumbers into it, and blanch it for 25 minutes; ⑤Open the normally open valve 4, close the normally closed valve 5, and remove the humid air in the air flow channel 9 and the air distribution chamber 10, And adjust the drying temperature to 70°C, the air flow speed to 20m / s, and dry for 9 hours. After the dried sea cucumbers are naturally cooled and packaged, they are placed in a dry and protected warehouse for sale.
[0024] In the above-mentioned embodiment, the steam generator 1 is high-pressure steam generated by electrically heating deionized water.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com