Canned apple
A technology of canning and apples, applied in the direction of food science, can solve the problems of inconvenience and poor taste, and achieve the effect of being convenient to carry, easy to eat, and to preserve nutritional value.
Inactive Publication Date: 2016-12-21
扬中市创想驿站工业设计有限公司
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AI Technical Summary
Problems solved by technology
Existing canned apples have poor taste, are inconvenient to carry, and cannot meet the needs of consumers
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment 1
[0008] Canned apples, mainly 14 parts of apple flesh, 7 parts of salt, 6 parts of olive oil, 2 parts of deep-sea fish oil, 15 parts of chicken essence, 7 parts of mustard, 11 parts of starch, 15 parts of water, 16 parts of white sugar, 12 parts of rapeseed oil Made with 11 parts of Vitamin E.
Embodiment 2
[0010] Canned apples, mainly 14 parts of apple flesh, 7 parts of salt, 6 parts of olive oil, 2 parts of deep-sea fish oil, 15 parts of chicken essence, 6 parts of mustard, 11 parts of starch, 15 parts of water, 16 parts of white sugar, 12 parts of rapeseed oil Made with 15 servings of Vitamin E.
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The invention relates to canned apple. The canned apple is mainly prepared from 11-26 parts of apple grunt, 5-11 parts of table salt, 5-8 parts of olive oil, 1-3 parts of deep sea fish oil, 12-25 parts of essence of chicken, 3-9 parts of mustard, 6-13 parts of starch, 10-30 parts of water, 11-20 parts of white granulated sugar, 2-15 parts of rapeseed oil and 7-16 parts of vitamin E. The canned apple is applicable to long-term storage, easy to carry and easy to eat; and nutritional value of apples is effectively preserved.
Description
technical field [0001] The invention belongs to the field of food, in particular to canned apples. Background technique [0002] Canned food is a commodity that many Chinese foods first entered the international market, and the product quality was earlier in line with international standards. The canned food industry has also maintained a relatively rapid pace of development. With the continuous development of China's social economy and the improvement of people's living standards year by year, convenient, healthy, nutritious and safe canned food is becoming more and more recognized by consumers, and the canned food industry has a broad space for development. Existing canned apples have poor taste, are inconvenient to carry, and cannot meet the needs of consumers. Contents of the invention [0003] The purpose of the present invention is to provide canned apples, which are suitable for long-term storage and storage, and are convenient to carry and eat. [0004] Canned a...
Claims
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IPC IPC(8): A23L19/00
Inventor 宗亚娟
Owner 扬中市创想驿站工业设计有限公司