Canned apple

Abstract

The invention relates to canned apple. The canned apple is mainly prepared from 11-26 parts of apple grunt, 5-11 parts of table salt, 5-8 parts of olive oil, 1-3 parts of deep sea fish oil, 12-25 parts of essence of chicken, 3-9 parts of mustard, 6-13 parts of starch, 10-30 parts of water, 11-20 parts of white granulated sugar, 2-15 parts of rapeseed oil and 7-16 parts of vitamin E. The canned apple is applicable to long-term storage, easy to carry and easy to eat; and nutritional value of apples is effectively preserved.

Description

technical field [0001] The invention belongs to the field of food, in particular to canned apples. Background technique [0002] Canned food is a commodity that many Chinese foods first entered the international market, and the product quality was earlier in line with international standards. The canned food industry has also maintained a relatively rapid pace of development. With the continuous development of China's social economy and the improvement of people's living standards year by year, convenient, healthy, nutritious and safe canned food is becoming more and more recognized by consumers, and the canned food industry has a broad space for development. Existing canned apples have poor taste, are inconvenient to carry, and cannot meet the needs of consumers. Contents of the invention [0003] The purpose of the present invention is to provide canned apples, which are suitable for long-term storage and storage, and are convenient to carry and eat. [0004] Canned a...

AI Technical Summary

Problems solved by technology

Existing canned apples have poor taste, are inconvenient to carry, and cannot meet the needs of consumers