Probiotic freeze-drying blocks, making method of freeze-drying blocks, ready-to-eat fruit grain oatmeal based on freeze-drying blocks and making method of oatmeal

A probiotics, freeze-drying technology, applied in the direction of bacteria, food science, Lactobacillus, etc. used in food preparation, can solve the problems of rare, pure natural freeze-dried fruits, etc., to enhance integrity and promote gastrointestinal motility , the effect of lowering blood sugar and cholesterol

Inactive Publication Date: 2018-05-11
LINGBAO BRANCH OF SHAANXI HAISHENG FRESH FRUIT JUICE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, there are many fruit and cereal products on the market, but most of the fruits are candied dried fruit, and

Method used

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  • Probiotic freeze-drying blocks, making method of freeze-drying blocks, ready-to-eat fruit grain oatmeal based on freeze-drying blocks and making method of oatmeal
  • Probiotic freeze-drying blocks, making method of freeze-drying blocks, ready-to-eat fruit grain oatmeal based on freeze-drying blocks and making method of oatmeal

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0047] A freeze-dried block of probiotics, comprising: 40% maltodextrin, 48.95% white granulated sugar, 1% pectin, 0.05% probiotic powder and 10% concentrated fruit and vegetable juice by mass percentage;

[0048] The preparation method of the above probiotic freeze-dried block is to add hot water at 60°C to the sugar tank, turn on the stirring mode, and at the same time mix white sugar, maltodextrin and pectin evenly, transfer to the sugar tank, and stir until white The sugar, maltodextrin and pectin are completely dissolved to obtain a mixed liquid, and the mixed liquid is homogenized. Dilute the concentrated fruit and vegetable juice to a mass concentration of 20%, then add the diluted fruit and vegetable concentrated juice to the homogenized mixture, then add probiotic powder at room temperature, stir evenly, transfer to a mold, and freeze Afterwards, freeze-drying is carried out in the vacuum freeze-drying machine. The specific process of freeze-drying is: turn on the ref...

Embodiment 2

[0063] A freeze-dried block of probiotics, comprising: 48.95% maltodextrin, 40% white sugar, 2% pectin, 0.05% probiotic powder and 9% concentrated fruit and vegetable juice by mass percentage;

[0064] The preparation method of the above probiotic freeze-dried block is to add hot water at 60°C to the sugar tank, turn on the stirring mode, and at the same time mix white sugar, maltodextrin and pectin evenly, transfer to the sugar tank, and stir until white The sugar, maltodextrin and pectin are completely dissolved to obtain a mixed liquid, and the mixed liquid is homogenized. Dilute the concentrated fruit and vegetable juice to a mass concentration of 25%, then add the diluted fruit and vegetable concentrated juice to the homogenized mixture, then add probiotic powder at room temperature, stir evenly, transfer to a mold, and freeze Then freeze-dry in the vacuum freeze-drying machine. The specific process of freeze-drying is: turn on the refrigeration compressor of the vacuum f...

Embodiment 3

[0079] A probiotic freeze-dried block, by mass percentage, comprising: 44% maltodextrin, 47.9% white sugar, 3% pectin, 0.1% probiotic powder and 5% fruit and vegetable concentrated juice;

[0080] The preparation method of the above probiotic freeze-dried block is to add hot water at 60°C to the sugar tank, turn on the stirring mode, and at the same time mix white sugar, maltodextrin and pectin evenly, transfer to the sugar tank, and stir until white The sugar, maltodextrin and pectin are completely dissolved to obtain a mixed liquid, and the mixed liquid is homogenized. Dilute the concentrated fruit and vegetable juice to a mass concentration of 30%, then add the diluted fruit and vegetable concentrated juice to the homogenized mixture, then add probiotic powder at room temperature, stir evenly, transfer to a mold, and freeze Then freeze-dry in the vacuum freeze-drying machine. The specific process of freeze-drying is: turn on the refrigeration compressor of the vacuum freeze...

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Abstract

The invention relates to probiotic freeze-drying blocks, a making method of the freeze-drying block, ready-to-eat fruit grain oatmeal based on the freeze-drying blocks and a making method of the oatmeal. The probiotic freeze-drying blocks are made through the following steps of mixing white granulated sugar with maltodextrin and pextin to obtain a mixture, and adding while stirring the mixture toa sugar melting and pectin melting pot loaded with hot water, and conducting stirring until a dissolved state is obtained so as to obtain mixed liquid; performing homogenization on the mixed liquid; adding fruit and vegetable condensed juice of which the mass concentration is diluted to 20-30% into the homogenized mixed liquid, then under room temperature, adding probiotic powder, performing uniform stirring to obtain a new mixture, transferring the new mixture to a mould, performing freezing, and performing freeze drying in a vacuum freeze drier so as to obtain the probiotic freeze-drying blocks. The made ready-to-eat fruit grain oatmeal based on the freeze-drying blocks and containing active probiotics can provide balanced nutrients and active probiotics, and is beautiful in color, and the entire products have favorable color, flavor and stability.

Description

technical field [0001] The invention belongs to the technical field of ready-to-eat cereal products processing, and relates to a probiotic freeze-dried block and a preparation method thereof, as well as instant fruit cereal oatmeal based on the freeze-dried block and a preparation method. Background technique [0002] "The five grains are for nourishment, the five fruits are for help, the five animals are for benefit, and the five vegetables are for filling." As early as in the "Huangdi Neijing", it was pointed out that grains are the main source of carbohydrates for people. Cereal oatmeal often refers to foods that are made from grains or other starchy raw materials, with or without supplementary materials, cooked and / or dried, and directly prepared or eaten. Studies have shown that grains are rich in dietary fiber, which can not only help clear the bowel, but also help people with constipation. It can also promote the proliferation of beneficial bacteria in the large intes...

Claims

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Application Information

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IPC IPC(8): A23L33/135A23L29/30A23L5/43A23L7/143A23L7/17A23L19/00A23L33/125A23L29/231A23L5/41A23L29/00
CPCA23L5/41A23L5/43A23L7/143A23L7/17A23L19/03A23L19/09A23L29/015A23L29/06A23L29/231A23L29/35A23L33/125A23L33/135A23V2002/00A23V2400/133A23V2400/143A23V2400/125A23V2400/123A23V2400/113A23V2400/173A23V2400/175A23V2400/169A23V2400/513A23V2400/515A23V2400/517A23V2400/249A23V2400/519A23V2400/51A23V2400/533A23V2200/30A23V2200/3204A23V2250/5114A23V2250/5072A23V2300/20A23V2300/10A23V2200/048A23V2200/044A23V2250/616A23V2250/1578A23V2300/24A23V2250/708A23V2250/1614A23V2250/1582
Inventor 丁力许会平杨康刘捷严勃
Owner LINGBAO BRANCH OF SHAANXI HAISHENG FRESH FRUIT JUICE CO LTD
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