Probiotic freeze-drying blocks, making method of freeze-drying blocks, ready-to-eat fruit grain oatmeal based on freeze-drying blocks and making method of oatmeal
A probiotics, freeze-drying technology, applied in the direction of bacteria, food science, Lactobacillus, etc. used in food preparation, can solve the problems of rare, pure natural freeze-dried fruits, etc., to enhance integrity and promote gastrointestinal motility , the effect of lowering blood sugar and cholesterol
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Embodiment 1
[0047] A freeze-dried block of probiotics, comprising: 40% maltodextrin, 48.95% white granulated sugar, 1% pectin, 0.05% probiotic powder and 10% concentrated fruit and vegetable juice by mass percentage;
[0048] The preparation method of the above probiotic freeze-dried block is to add hot water at 60°C to the sugar tank, turn on the stirring mode, and at the same time mix white sugar, maltodextrin and pectin evenly, transfer to the sugar tank, and stir until white The sugar, maltodextrin and pectin are completely dissolved to obtain a mixed liquid, and the mixed liquid is homogenized. Dilute the concentrated fruit and vegetable juice to a mass concentration of 20%, then add the diluted fruit and vegetable concentrated juice to the homogenized mixture, then add probiotic powder at room temperature, stir evenly, transfer to a mold, and freeze Afterwards, freeze-drying is carried out in the vacuum freeze-drying machine. The specific process of freeze-drying is: turn on the ref...
Embodiment 2
[0063] A freeze-dried block of probiotics, comprising: 48.95% maltodextrin, 40% white sugar, 2% pectin, 0.05% probiotic powder and 9% concentrated fruit and vegetable juice by mass percentage;
[0064] The preparation method of the above probiotic freeze-dried block is to add hot water at 60°C to the sugar tank, turn on the stirring mode, and at the same time mix white sugar, maltodextrin and pectin evenly, transfer to the sugar tank, and stir until white The sugar, maltodextrin and pectin are completely dissolved to obtain a mixed liquid, and the mixed liquid is homogenized. Dilute the concentrated fruit and vegetable juice to a mass concentration of 25%, then add the diluted fruit and vegetable concentrated juice to the homogenized mixture, then add probiotic powder at room temperature, stir evenly, transfer to a mold, and freeze Then freeze-dry in the vacuum freeze-drying machine. The specific process of freeze-drying is: turn on the refrigeration compressor of the vacuum f...
Embodiment 3
[0079] A probiotic freeze-dried block, by mass percentage, comprising: 44% maltodextrin, 47.9% white sugar, 3% pectin, 0.1% probiotic powder and 5% fruit and vegetable concentrated juice;
[0080] The preparation method of the above probiotic freeze-dried block is to add hot water at 60°C to the sugar tank, turn on the stirring mode, and at the same time mix white sugar, maltodextrin and pectin evenly, transfer to the sugar tank, and stir until white The sugar, maltodextrin and pectin are completely dissolved to obtain a mixed liquid, and the mixed liquid is homogenized. Dilute the concentrated fruit and vegetable juice to a mass concentration of 30%, then add the diluted fruit and vegetable concentrated juice to the homogenized mixture, then add probiotic powder at room temperature, stir evenly, transfer to a mold, and freeze Then freeze-dry in the vacuum freeze-drying machine. The specific process of freeze-drying is: turn on the refrigeration compressor of the vacuum freeze...
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