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Preparation method of pre-cooked Fotiaoqiang frozen bag

The invention discloses a preparation method of a pre-cooked Fotiaoqiang frozen bag. The preparation method includes the following steps: cooking bone soup by adopting a high-temperature high-pressureshort-time processing mode, then adding a plurality of materials such as abalones, sea cucumbers, scallops, shark lips, fish maws, shiitake mushrooms, tendons, quail eggs, duck gizzards, etc., boiling the mixture with soft fire to obtain a Fotiaoqiao product, cooling the Fotiaoqiao product to room temperature, adding scallop skirt hydrolysate, carrying out packaging by adopting a high temperatureresistant steaming/boiling bag, then quick freezing the bag at -35 to -45 DEG C for 50-60 minutes to obtain a pre-cooked Fotiaoqiao frozen bag, and putting the pre-cooked Fotiaoqiao frozen bag in a refrigerator (-18 DEG C) for frozen storage. The pre-cooked Fotiaoqiang frozen bag is high in nutrient value, simple and convenient in processing technology and easy to realize industrial production; and a proper amount of the scallop skirt hydrolysate is added to inhibit the growth and recrystallization of ice crystals, so that the method can maintain water retention capacity, solubility and otherfunctional characteristics of proteins better, and can prevent the product from darkening in the process of freezing storage and from affecting the eating quality.
Owner:DALIAN POLYTECHNIC UNIVERSITY
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