Quick-frozen Danish sweet dough and preparation method thereof
A production method and dough technology, applied in baking, baked food, food science, etc., can solve problems such as easy greasy taste, short shelf life of Danish sweet dough, and affect consumers' taste experience, and achieve the effect of long shelf life
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Example Embodiment
[0072] Example 1.
[0073] A quick-frozen Danish sweet dough, which includes the following components by weight percentage:
[0074] Wheat flour 45%
[0075] Water 12%
[0076] White sugar 8%
[0077] Egg 5%
[0078] Margarine 4%
[0079] Milk powder 4%
[0080] Yeast 1%
[0081] Edible salt 2%
[0082] Improver 5%
[0083] Flaky oil 10%
[0084] Monoglyceride 4%.
[0085] Among them, the improver in this embodiment is a special improver for Eskimo frozen dough produced by Guangzhou Puratos Food Co., Ltd.; the flake oil in this embodiment is a special oil for Danish dough produced by Shenzhen Nanhai Oil Industry (Chiwan) Co., Ltd.
[0086] The above-mentioned method for making quick-frozen Danish sweet dough includes the following steps:
[0087] Step 1, the first mixing: mix the formula amount of wheat flour, water, white sugar, eggs, milk powder, yeast, improver and monoglyceride with a mixer at a speed of 100r / min and low speed for 3min, then 300r Stir and mix at a speed of 6 min at a speed o...
Example Embodiment
[0098] Example 2.
[0099] A quick-frozen Danish sweet dough, which includes the following components by weight percentage:
[0100] Wheat flour 45%
[0101] Water 10%
[0102] White sugar 5%
[0103] Eggs 6%
[0104] Margarine 5%
[0105] Milk powder 8%
[0106] Yeast 0.1%
[0107] Edible salt 0.3%
[0108] Improver 6%
[0109] Flaky oil 14.1%
[0110] Monoglyceride 0.5%.
[0111] Wherein, the improver in this embodiment is S500 bread improver produced by Guangzhou Puratos Food Co., Ltd.; the flake oil in this embodiment is special oil for Nanqiao Danish dough produced by Tianjin Dinghao Oil Co., Ltd.
[0112] The above-mentioned method for making quick-frozen Danish sweet dough includes the following steps:
[0113] Step 1, the first mixing: mix the formula amount of wheat flour, water, white sugar, eggs, milk powder, yeast, improver and monoglyceride with a mixer at 80r / min and low speed for 4min, and then 280r Stir and mix at high speed for 7 minutes at a speed of / min to obtain the first do...
Example Embodiment
[0124] Example 3.
[0125] A quick-frozen Danish sweet dough, which includes the following components by weight percentage:
[0126] Wheat flour 60%
[0127] Water 14.5%
[0128] White sugar 8%
[0129] Eggs 2%
[0130] Margarine 2%
[0131] Milk powder 1%
[0132] Yeast 0.9%
[0133] Edible salt 1%
[0134] Improver 0.5%
[0135] Flaky oil 10%
[0136] 0.1% monoglyceride.
[0137] Among them, the improver in this embodiment is a special improver for Eskimo frozen dough produced by Guangzhou Puratos Food Co., Ltd.; the flake oil in this embodiment is a special oil for Danish dough produced by Shenzhen Nanhai Oil Industry (Chiwan) Co., Ltd.
[0138] The above-mentioned method for making quick-frozen Danish sweet dough includes the following steps:
[0139] Step 1, the first mixing: mix the formula amount of wheat flour, water, white sugar, eggs, milk powder, yeast, improver and monoglyceride with a mixer at 120r / min and low speed for 2min, then 320r Stir and mix at high speed for 5 min at a speed...
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