Carrot salad dressing

Abstract

A carrot salad dressing is prepared from the following raw materials in parts by weight: 25-55 parts of carrots, 8-13 parts of apples, 5-9 parts of onions, 4-8 parts of lemons, 12-16 parts of soy sauce, 9-17 parts of vinegar, 8-21 parts of olive oil, 13-16 parts of honey, 12-23 parts of salt, 13-17 parts of pectins, 6-16 parts of glucose, 11-17 parts of milk, and 11-21 parts of rice wine. The salad dressing comprising carrots has the benefits of being good in taste, low-fat and low-sugar, and rich in nutrition, and reducing cholesterol.

Description

technical field [0001] The invention relates to carrot salad dressing, which belongs to the field of food. Background technique [0002] Carrot is a highly nutritious vegetable, but many children don't like it, but children like to eat salad dressing. There are many fruit salads on the market, but most of the salad dressings on the market use a lot of cooking oil and fruits, which will lead to more and more calories. Japanese nutritionists pointed out that these seemingly healthy fruit salad foods contain extremely high calories. If you eat more, it will cause harm to your health. People want to get a delicious food that can reduce calories and keep salad dressing. Contents of the invention [0003] Aiming at the deficiencies of the prior art, the problem to be solved by the present invention is to provide a carrot salad dressing, which tastes good, is low in fat and sugar, can lower cholesterol, and is rich in nutrition at the same time. [0004] In order to solve the ...

AI Technical Summary

Problems solved by technology

There are many fruit salads on the market, but eating fruit salad Most salad dressings on the market use a lot of cooking oil and fruits, which will lead to more and more calories

Japanese nutritionists pointed out that these seemingly healthy fruit salad foods contain extremely high calories. If you eat too much, it will cause harm to your health.